Marina Kitchen Restaurant & Bar

Soyrizo black beans, seasonal vegetables, lentil and quinoa pilaf, grilled shrimp*, grilled chicken*, fish*, chimichurri steak*, charred lemon, and avocado

Sherry vinaigrette, roasted beets, local citrus, glazed walnuts, arugula, and aged goat cheese

Ask for it without the goat cheese.

Sliced almond, shaved radish, roasted tomatoes, red onion, lemon vinaigrette, gem lettuce, cucumber, croutons, and blue cheese

Ask for it without the blue cheese, and croutons.

Seasonal vegetables, marinated mixed olives, marcona almonds, hummus, herb flatbread, and goat cheese spread. The herb flatbread may be non-vegan

Ask for it without the goat cheese.

Field greens, cucumber, cherry tomato, and a choice of ranch dressing, or sherry vinaigrette

Ask about substituting the ranch dressing.

Shortbread cookie, and a choice of ice cream, or sorbet