Marino's Italian Restaurant

Cheese, pepperoni, sausage, mushrooms, olives, bell peppers and onions

Cheese, tomato, bell peppers, onions, olives, mushrooms, artichoke hearts, and eggplant

Thick slices of mozzarella cheese, breaded and pan-fried to a golden brown, then covered with meat sauce

Tender hearts pan fried until brown, then sprinkled with romano cheese and a light red sauce

Fresh whole mushrooms sautéed in light garlic butter with capers, parsley, and white wine

Calamari sautéed in a special red sauce, or try it lightly pan-fried

Homemade pasta shells stuffed with ricotta and romano cheeses and fresh spices. Baked in a light red sauce

Handmade pasta shells, stuffed with beef and pork, romano cheese, spinach and spices. Baked in a light red sauce

Simply the best!

Fettuccini noodles blended with romano and ricotta cheeses

Corkscrew pasta, sausage, sautéed onion and fresh mushrooms in a red sauce

A choice of meatballs, meat sauce, mushrooms, or sausage

Fettuccini noodles blended with romano and ricotta cheeses

Corkscrew pasta, sautéed onion and fresh mushrooms in a red sauce with choice of chicken or sausage

Mild Italian sausage links, melted mozzarella cheese, covered in our red sauce on a toasted roll

Thinly sliced eggplant breaded, baked and covered with melted mozzarella cheese and our sauce. Served on a toasted roll

A combination of Italian meats, provolone, Roma tomatoes, lettuce and pepperoncini on a toasted roll

Freshly made meatballs, melted mozzarella cheese, covered in our red sauce. Served on a toasted roll

Sautéed bell peppers, onions, sliced potatoes, and sausage topped with melted mozzarella cheese and served on a toasted roll

Boneless chicken breast served on a toasted roll, covered with a light red sauce and mozzarella cheese

Boneless chicken breast and broccoli blended with fettuccini noodles, romano, and ricotta cheeses

Tender chicken breast with a blend of fresh vegetables in a light olive oil and garlic sauce with corkscrew pasta

Tender slices of chicken breast sautéed in butter and fresh garlic, mushrooms, and Marsala wine. Served over fettuccini noodles

Boneless chicken browned in butter and simmered in tomato sauce, mushrooms, bell peppers, onion, and Marsala wine. Served with spaghettini

Tender boneless chicken breast lightly floured, simmered in butter, fresh garlic, parsley, capers, lemon and white wine. Served over pasta

Corkscrew pasta, chicken, sautéed onion and fresh mushrooms in a red sauce

Large shrimp sautéed in butter, garlic, white wine, mushrooms, and spices. Served over pasta

We take gulf shrimp, whole baby clams, scallops, and ocean fish, and blend them with tomatoes, onions, bell peppers, garlic and spices. Served with spaghettini

We use shellfish and ocean fish sautéed in butter, crushed tomatoes, fresh garlic, basil, and fennel, blended with fettuccini noodles

Gulf shrimp and tender scallops sautéed in garlic butter, white wine and spices. Served over pasta

Tender scallops sautéed in butter and garlic with fresh mushrooms, onions, tomato sauce, and white wine. Served over pasta

Fresh squid floured, pan-fried to a golden brown then lightly covered in a special red sauce. Served with spaghettini

A blending of linguini and whole baby clams in a red or white sauce

Fresh mixed greens with roasted red bell peppers, capicola, salami, mortadella, provolone cheese, olives, artichoke hearts, pepperoncini, garbanzo and kidney beans, tomatoes, croutons and creamy Italian dressing. Served with garlic bread

Corkscrew pasta with tomatoes, fresh mushrooms, artichoke hearts, bell peppers, broccoli, provolone and mozzarella cheexe and olives. Served with garlic bread. Add chicken

Fresh chopped greens with roasted red bell peppers, sautéed chicken breast, olives, artichoke hearts, pepperoncini, tomatoes, mozzarella cheese and creamy Italian dressing. Served with garlic bread

White veal lightly floured, sautéed in butter and oil, fresh bell peppers, onion, garlic, and red sauce. Served over linguini noodles

White veal floured then browned and simmered in butter, garlic, onion, mushrooms, and Marsala wine. Served over fettuccini noodles

White veal dipped in egg and bread crumbs, pan-fried and then covered with romano cheese, mozzarella cheese, and tomato sauce, and then baked. Served with spaghettini

Italian sausage browned in a skillet with bell peppers, mushrooms, and tomato sauce. Served with spaghettini

Fresh eggplant thinly sliced, dipped in egg and breadcrumbs. Baked, then covered in tomato sauce, parmesan and mozzarella cheese. Served with spaghettini

A very soft and rich Italian ice cream

Nonna's homemade cheesecake, chocolate layer cake, lemon or chocolate ricotta cake made from an original family recipe

Corkscrew pasta, mixed vegetables and fresh tomatoes, sautéed in oil, butter, and garlic

Chopped greens, roasted bell peppers, fried calamari, olives, artichoke hearts, mozzarella cheese, pepperoncini and tomatoes

Boneless chicken breast and broccoli blended with fettuccini noodles, romano and ricotta cheeses