Market Pizza by Drew Butler

San marzano dop sauce, sourdough crust, and vegan mozzarella

Sourdough crust, Mozzarella cheese, Pesto Roja sauce, (sun dried tomato /roasted red pepper) Squash & Zucchini coins, anaheim peppers, herbed goat cheese, roasted corn. Finished with Carrots

Pepperoni triple play with added pork sausage and jalapeño. Finished with hot honey & grated American Grana cheese

Sourdough crust, San Marzano DOP tomato sauce, fresh basil, fresh mozzarella. Finished with Corto olive oil, Maldon sea salt and grated American Grana cheese. [No Ads for Margherita, please.

Sourdough crust, CA red sauce & whole milk mozzarella, bell pepper trio, red onions, black olives, roasted button mushrooms

Sourdough crust, CA red sauce, whole milk mozzarella. Three types of Pepperoni, standard flat and two types of cup n crisp. Finished with grated American Grana cheese. Suggested Add-Ons Ricotta cheese & Hot Honey

Sourdough crust, CA red sauce, whole milk mozzarella, red onion, roasted red pepper & house made Calabrian chili honey fennel sausage, (Huntington meats pork). Finished with grated American Grana cheese. Suggested Add-On Hot Honey

Ricotta con Latte base, Smoked Gouda, Mozzarella, Roasted Button & Shiitake mushrooms. Finished with grated American Grana cheese. Suggested Add-On Truffle Oil

Sourdough crust, California red sauce, whole milk mozzarella, Halal pepperoni made with Beef, Chicken & Turkey

Same size, regular whole milk mozz, no basil You can also use this pizza as a “build your own.”