7 dishes
Toasted bread, tomatoes, black olives, mint, basil, olive oil
Cherry tomatoes, Cucumber, focaccia croutons, red vinaigrette olive oil dressing
Bread, oregano, salt, olive oil
Mixed pitted olives in oil
12 Years aged balsamic vinegar from Moderna
Mixed greens, carrots, cherry tomatoes, balsamic dressing
3 dishes
Typical Sardinian dessert
Ask whether it contains butter, milk or egg.
Traditional pearl shape pasta from Sardinia
Ask whether the pasta is egg-free, and to hold the parmesan.
Fregola, cherry tomatoes, mushrooms, tofu, broccoli, black olives, pickled beets, carrots, zucchini, snow peas, chickpeas, mint
Ask what is in the fregola, everything else on the list is a plant.
49 dishes
Fresh salmon, dill, dried craberries, blue cheese cream
Culurgiones (potatoes filled ravioli), pesto sauce, walnuts, pecorino cheese
Linguine, cherry tomatoes, shrimps, lobster sauce
Spaghetti, garlic olive oil, clams, parsley, white wine, lobster broth, bottarga
Ravioli filled with ricotta cheese, saffron cream sauce, mint, pecorino cheese
Ravioli filled with potatoes, mint, tomato sauce, pecorino cheese
Fregola (pearl pasta), salmon, lobster sauce, dill, asparagus
Homemade fettuccine, sautéed bay scallops, lemon saffron cream sauce
Fried shrimps, calamari, zucchini, Carasau bread
Baby octopus, snow peas, red wine sauce, Carasau bread
Breaded ground pork meat balls, garlic, parsley, tomato sauce
Filet mignon, baby arugula, pecorino cheese, olive oil, dijon mustard dressing
Cheese, heirloom tomatoes, balsamic vinaigrette, Carasau bread
Burrata cheese, pesto sauce, tomatoes, truffle oil, balsamic, Carasau bread
Aged pecorino, black pepper pecorino, soft pecorino, fresh baby mozzarella, walnuts, honey, Carasau bread
Prosciutto, mortadella, salami, cheese, olives, assorted fruits
Mussels, clams, shrimps, calamari, salmon, bay scallops, carrots, celery, cherry tomatoes, Carasau bread
Fried breaded eggplant, mozzarella, tomato sauce, parmigiana cheese
Pan roasted Mediterranean seabass, sautéed vegetables, cauliflower, lemon capper sauce
Pan roasted salmon, cherry tomatoes, black olive sauce, served with fregola salad
Half boneless pan roasted cornish hen, asparagus, roasted potatoes
12Oz. ribeye, mashed butternut squash, sautéed carrots, cauliflowers, asparagus and zucchini
Breaded chicken breast with tomato sauce mozzarella cheese, arucola, cherry tomato
Tomato sauce, gorgonzola, spicy salami, italian sausage, red onions, jalapeno, chili flake, oregano, spicy olive oil
Tomato sauce, mozzarella, ham, mushrooms
Tomato sauce, mozzarella, arugula, prosciutto di parma, parmesan cheese
Tomato sauce, mozzarella cheese, artichokes, mushrooms, ham, black olives
Fresh mozzarella, truffle infused burrata, pecorino, gorgonzola (NO tomato sauce)
Mozzarella cheese, pecorino cheese, salame (NO tomato sauce)
Tomato sauce, mozzarella cheese, Italian sausage, mushrooms
Tomato sauce, mozzarella, Italian sausage, salame, bacon, ham
Tomato sauce, mozzarella, zucchini, mushrooms, broccoli
Ladyfinger biscuits, mascarpone cream, eggs, coffee, chocolate
Preserved cherry peppers with tuna & capers in oil
Traditional Sardinian roasted pork, served with celery, carrots and yellow squash, olive oil
Prosciutto crudo, burrata cheese, tomato, arugula, mayonnaise
Burrata cheese, tomato, spinach, basil pesto
Fried breaded chicken, tomato, arugula, mayonnaise
Cage free soft omelette, spinach, mushrooms, peas, zucchini, broccoli, carrots
Over-easy eggs, meatballs, tomato sauce, mozzarella cheese, avocadoes
Poached eggs, salmon, avocadoes
Soup of the day
Romaine lettuce, shaved parmigiana cheese, caesar dressing with anchovies, Carasau bread
Arugula, lobster, cherry tomatoes, onions, mangos, avocados, ginger lemon dressing, Carasau bread
Romaine, cherry tomatoes, carrots, onions, black olives, garbanzo beans, grilled chicken, chopped dressing
2 dishes
26 dishes
A wine with great impact: always balanced between the freshness of a great white wine and the structure of Cannonau (Grenache) 80%, Vermentino 20%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Opulent nose redolent of almonds and nougat with a citrus finish. Honeyed palate with a slightly bitter almond after taste and a long finish
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Non-alcoholic craft beer. Brewed & Bottled in Italy
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Dry but with a lovely soft taste, offers floral scents and aromas of apple, lychees, and herbaceous notes. Pairs well with seafoods, white meats, vegetarian dishes, and pizza
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
It is one of the oldest wines of Sardinia. Bright red color that tends towards orange with ageing. Pleasant winy fragrance, intense and dry, robust, and balanced. Warm and savory flavor. Tart aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Typical Sardinian wine. Pale red color that tends to amaranth with ageing. Intense fragrance. Ethereal and delicate aroma, with balanced smoothness. Pleasant, dry flavors, with soft aftertaste
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Intense ruby red accompanied with intense fruity scent with a final note of liquorice. Elegant medium body on the palate. Best matched with rich first courses and tasty second courses based on meat, light game and noble poultry
Ask what else goes into it besides what the menu lists.
Deep red in colour with hints of mature red fruits and not of spices. Pleasants flavour, smooth tanins, elegantly full bodied. Perfect with traditional Sardinian cuisine such as red and white meats, cured meats and cheeses
Ask what else goes into it besides what the menu lists.
Color intense ruby red scent black fruits in alcohol, with notes of sweet spices, licorice and balsamic finish taste good structure, round and well balanced between freshness and tannic texture
Ask what else goes into it besides what the menu lists.
Aromas of wild red berry, exotic spice and a whiff of sea breeze lift out of the glass. The somewhat lean-bodied, straightforward palate reflects the nose, offering strawberry compote, white pepper, and a hint of saline alongside rather fleeting but dusty tannins that leave a drying finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tasting notes: Red in color with garnet reflections. On the nose, floral, herbaceous and tar notes are accented with leather and spice. Full-bodied, dry, and balanced, with supple tannins. Splendid with hearty red meat dishes, game, and mature cheeses. Blend: 50% Cannonau, 50% Cabernet Sauvignon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ruby red with slight violet reflections. Intense, persistent and complex, notes of currant and cherry followed by subtle aromas of cinnamon on the nose. Round and sunny on the palate; velvety tannin accompanied by a generous and exuberant structure. Harmonious at the finish. Perfect with roasted red meats, game and mature cheeses
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Tasting notes: majestic red in color. On the nose, intense and mellow with remarkable red fruit fragrances. The palate demonstrates classic flavors of Cabernet with accents of vanilla, black currant, soft grained tannins with a lingering finish. A match for top quality steaks, red meats, and game
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The yellow straw color is bright and shining, while the aromas range vivaciously from acacia blossoms and pink grapefruit to autolytic and bready notes. A trail of iodine reverberates within a savory, fresh and balsamic palate with a creamy yet dry and vertical start. The aromatic nuances continue, drawn by the acidity into an interminable finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This sparkling wine is made with 100% Chardonnay grapes. The wine colour is pale straw yellow with green reflections. At the nose is very elegant, intense with fruity notes and the taste is lively with good body and a pleasant floral freshness. A perfect wine for an aperitif, appetizers, and seafood crudités
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
The Delicanto white wine from Cantine Locci Zuddas is a Semidano DOP. Legendary, ancient, and noble wine, it was produced in the Marmilla area. Straw yellow in color with golden reflections, it has a delicate scent of white fruits and aromatic herbs and a soft, savory, and fresh flavor. Delicanto from Cantine Locci Zuddas goes perfectly with shellfish, fish dishes and white meats
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aromatic, tropical fruit, pear, apple, and floral notes; The round palate offers fresh citrus mineral notes and a crisp finish. A versatile match for a wide array of appetizers and entrees, especially shellfish and seafood dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
In terms of color, delicate straw gold with golden tones. Notably fragrant on the nose with primary fruit aromas. Complex and persistent, and very elegant. Fresh, crisp and flavorful, with a naturally assertive and pleasing acidity, complemented by nuances of vanilla derived from the oak aging. Sensational with shellfish and seafood dishes
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
Deep, almost solid ruby red in colour. Intense fruity notes of blackberry, blueberry, vanilla, myrtle, leather and liquorice on the nose. It is a full-bodied wine, big and velvety on the palate with great structure and long aromatic finish. It matches red meats and mature Pecorino cheese