2 dishes
20 dishes
Soft, slightly sweet dough, baked to perfection. This traditional Jamaican favorite is light and fluffy, with a rich flavor that pairs beautifully with a hot, savory Jamaican Beef Patty
Is the dough made with milk or egg?
6 Per order Our Jamaican Festival is a sweet, soft, and fluffy dough made with a hint of vanilla and nutmeg, then fried to a golden, crispy perfection. Each bite offers a delightful balance of sweetness on the inside and a crispy exterior
Ask what comes with it, and what each part is made with.
6 Per order Crisp on the outside, soft and fluffy on the inside, our Jamaican Fried Dumplings are made with a perfect blend of flour, salt, and baking powder
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Our Garlic Potato is a flavorful side dish made with tender boiled potatoes, blended with onions, carrots, and green peppers. Infused with our special garlic seasoning and cooked with rich margarine
Ask whether the potatoes are made with butter, milk or cream.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it can be made without egg.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with pork.
Ask what it is made with. The menu does not list the ingredients.
Ask what comes with it, and what each part is made with.
Are fries cooked in separate oil from meat?
Golden, crispy on the outside and tender on the inside, our Sweet Fried Plantains offer a naturally sweet and satisfying flavor. Fried to perfection, they’re the ideal balance of sweetness and savory, making them the perfect side dish or snack
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the vegetables are finished with butter, and whether bacon or ham is cooked into them.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
55 dishes
3 Pieces Our Chicken Strips are made with fresh, sliced chicken breast, battered in our special mix for a crispy, golden crust. Fried to perfection, these tender strips are packed with flavor and make the perfect snack or meal
National dish of Jamaica. Traditionally served with boiled dumplings, green banana and fried plantains
Our Curry Chicken is marinated and fully flavored with Chef Mark’s special seasoning, creating a rich and aromatic dish. The chicken is tender and slow-cooked to perfection, allowing the spices to infuse every bite
Our Jamaican Curry Goat is seasoned with Chef Mark’s special blend of spices, slow-cooked to perfection for a tender, juicy, and flavorful experience. With every bite, you’ll enjoy a rich, savory taste that’s one of Chef Mark’s favorites
Our Jamaican Jerk Chicken is marinated overnight in Chef Mark’s special seasoning, soaking up rich flavors. Slow-cooked on the grill, it’s infused with the perfect smoky aroma, achieving tender, juicy meat with flavor right down to the bone
Our Jamaican Jerk Pork is marinated in a bold blend of spices and herbs, then slow-cooked to smoky perfection. The result is a tender, juicy, and flavorful pork with just the right amount of heat. A true taste of the island
Only large size available. Our Oxtail is expertly seasoned with Chef Mark’s special blend of seasonings, slow-cooked to tender perfection. Each bite is rich, flavorful, and melt-in-your-mouth delicious, offering a true taste of Jamaican comfort food
Our Salmon is a tender and juicy delight, prepared to your choice of style—steamed, curry, blackened, garlic, or lemon pepper. Infused with Chef Mark’s special seasoning, it’s cooked with fresh potatoes, carrots, and green peppers
Our Snappers are prepared in a variety of authentic styles—curry, brown stew, jerk, escovitch,steamed, and fried—each infused with Chef Mark’s special seasoning. Every preparation is bursting with bold, island flavors
Our Filet Tilapia is cooked to perfection in a variety of delicious styles—escovitch,brown stew, steamed, curry, fried, or jerk. It’s beautifully seasoned and cooked with onions, carrots, green pepper, and okra
Embark on a flavorful journey with our “Tour of the Caribbean” — a perfect combination of Snow Clusters, tender Salmon, juicy Shrimp, seasoned Garlic Potato, and sweet Corn. Each dish is crafted with authentic Caribbean flavors
2 dishes
5 dishes