1 dish
Brown rice
23 dishes
Sweet onions, snow peas, golden-fried tofu, chili sauce, and cashew nuts
Ask whether anything is added to it, on its own this is vegan.
Tofu, sweet soy sauce, rice noodles, garlic, and broccoli
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Golden-fried tofu sautéed with a curry peanut sauce and served over a bed of fresh spinach
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Soy sauce, peppercorns, garlic, and a choice of golden-fried tofu, or fresh tofu
Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.
Light sauce, ginger, fried tofu, and assorted vegetables
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Bamboo shoots, coconut sauce, eggplant, fresh basil, green curry sauce, red bell pepper, straw mushrooms, and zucchini
Ask whether the curry paste has shrimp paste in it and whether fish sauce goes in, the coconut milk itself is vegan.
Zucchini, petit peas, mushrooms, gravy, carrots, broccoli, and baby corn
Ask whether it is cooked in butter or a meat stock rather than oil.
Vegetables, tofu, rice noodles, pad thai sauce, and ground nuts
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Tofu, rice noodles, red curry sauce, and assorted vegetables
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
White onions, vermicelli noodles, tomato, tofu, lightly seasoned sauce, green onions, garlic, carrot, and broccoli
Ask for it without the egg.
Tomatoes, snow peas, raisins, pineapple, onions, jasmine rice, and indian curry
Ask for it without the egg.
Thai eggplants, shiitake mushrooms, red peppers, eggplant, chili, black bean sauce, and basil
Ask whether it is cooked in butter or a meat stock rather than oil.
Pepper, green beans, and garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Carrots, lettuce, rice noodles, rice paper, and tofu
Ask whether it is made with shrimp.
A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll served with our chili plum sauce
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
A mixed assortment of vegetables and cellophane noodles crispy fried in a fine pastry roll, served with our chili plum sauce. (Four rolls, vegetarian)
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Tofu fried to golden brown and served with plum sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Baby bok choy, broth, glass noodles, soft tofu, and straw mushrooms. The broth may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
Sugar, coconut milk, and black rice
Ask whether it contains dairy.
Water, sugar, and strawberry
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
White rice
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the rice is cooked in stock or finished with butter.
73 dishes
Lean strips of chicken marinated in coconut milk and spices, then charbroiled on bamboo sticks, served with cucumber relish and curry peanut sauce. (Four sticks)
New Zealand lamb marinated in curry and herbs, then charbroiled on bamboo sticks, served with cucumber relish, fresh mint, and chili peanut sauce. (Four sticks)
Dungeness crab meat, cream cheese and garlic wrapped in wonton wrappers then deep-fried, served with chili plum sauce. (Six pieces)
S stuffed with chicken or pork and vegetables pan-fried to golden brown, served with our house dipping sauce
S marinated in garlic and black pepper, fried to perfection and served with sweet chili sauce
Shrimp breaded with coconut flakes fried until crispy, served with sweet chili sauce
Prawns marinated in Sake wine, wrapped in wonton wrappers, then gently fried to golden brown served with a plum dipping sauce
Popular Thai papaya salad with shrimps, cashew nuts, and tomatoes tossed in our house lime dressing
Ground chicken breast lightly sautéed and tossed with a flavorful sauce of cilantro, red onion, and lime
Thai rice noodles pan fried with chicken, bean sprouts, egg and onion in a tamarind sauce then topped with ground peanuts
Prepared the same as Chicken Pad Thai but with prawn instead
Chicken sautéed with fresh rice noodles, broccoli, egg, garlic, and a light sweet soy sauce
Prepared the same as Chicken Pad Se Ew but with beef instead
Chicken wok fried with broccoli in oyster sauce gravy, served over crispy wide rice noodles
Prepared the same as Chicken Laad Nah but with beef instead
Vermicelli noodle sautéed with chicken, broccoli, carrot, tomato, white and green onions, garlic and egg in lightly seasoned sauce
Tender chicken sautéed with broccoli, onions, cashew nuts and bell peppers in a mild chili sauce
Chicken sautéed with garlic, placed on a bed of spinach then topped with our famous chili-peanut sauce
Delicate Northwest Salmon char-broiled served with green bean and shoo shee source (thick red curry and coconut)
Tilapia lightly battered and fried, then topped with our three flavorful souce mixed with onion, mushroom, basil and bell pepper
Chicken slowly cooked in a thick red curry coconut sauce with fresh basil and wild lime leaves
Prepared the same as Chicken Panang Curry but with beef instead
Chicken, eggplants, mushrooms and fresh basil in a green curry coconut sauce
Prepared the same as Green Curry Chicken but with beef instead
Succulent slices of lean beef in a superb coriander glaze, garnished with cilantro
Tender chicken and cubed potatoes with yellow curry and coconut milk, served with homemade apple chutney and a cucumber relish
Young squid, bamboo shoots, straw mushrooms, and fresh basil leaves stir-fried with chili paste and Sake
Boneless chicken breast marinated in a mixture of curry, lemongrass and herbs then char broiled to perfection, served with our chili plum sauce
Chicken wok-fried with zucchini, carrots, broccoli, petit peas, baby corn and shitake mushrooms in a light brown sauce
Pork tenderloin sautéed with cracked peppercorns and fresh garlic in a light soy sauce, garnished with fresh cucumber slices
Chicken cooked in red curry and coconut sauce with mango, bell pepper and basil
Tender chicken, bell pepper and basil cooked in green curry and coconut sauce
Chicken and green bean sautéed with our spicy chilli sauce
Wok-fried baby bok choy with jumbo prawns in a light sauce
A combination of clams, mussels, prawns and baby squid sautéed with chili paste, red pepper, baby corn, mushrooms, fresh basil and Sake
Prawns sautéed in mild chili sauce with cubed mango, bell pepper, basil, white onion and carrot
Roasted pistachio nuts and jumbo prawns stir fried with orange zest and spicy chili sauce
Young squid and prawns, bamboo shoots, mushrooms, and fresh basil leaves stir-fried with chili paste and Sake
Halibut lightly battered and pan fried until golden brown, then topped with our chili tamarind sauce
Asparagus, snow peas, carrots, baby corn and mushrooms sautéed with jumbo prawns in a light soy sauce
Jumbo prawns sautéed with fresh garlic and peppercorns, garnished with steamed broccoli
Marinated beef sautéed with broccoli, carrots and sun dried orange skins in a tasty honey-orange sauce
Tender chicken stir fried with fresh ginger, sweet onions and shitake mushrooms in a light sauce
Pork or chicken stir fried with sweet onions, fresh Thai basil leaves and roasted chili in a tasty sauce
Prepared the same as Garlic Pork but with chicken instead
Marinated beef pan fried with broccoli and fried tofu in a light oyster sauce
Prepared the same as Beef with Broccoli but with chicken instead
Thin sliced lean beef wok fried with tomatoes, sweet onions, green peppers and shitake mushrooms in a tomato-soy sauce
Lean beef sautéed in our own spicy sauce served over crispy rice noodles
Succulent slices of chicken stir-fried in a coriander glaze, garnished with green beans
Slowly cooked with five spices until tender and aromatic, then over roasted and basted often with sherry honey sauce, served with chili plum sauce
Prepared as above, but gently fried until crispy brown, served on sizzling bed of spinach and garnished with pineapple and sliced tomatoes with our own orange ginger sauce
Chicken lightly battered and stir-fried in our house sweet plum sauce with white onion and green bell peppers, snow peas, carrot and broccoli
Prepared the same as Chicken Green Curry but with prawn instead
Chicken slowly cooked in a thick curry coconut sauce with fresh basil and wild lime leaves
Prepared the same as Chicken Panang but with beef instead
Rice noodles, peanut sauce, mixed vegetables, and chicken
Tender bite-sized chicken, mushrooms, coconut milk, lemongrass and lime leaves unite to create this tasty soup
Shrimp, mushrooms, lemongrass and lime leaves in a rich stock. The exotic spices give this soup its distinction
Clams, squid, mussels and prawns sautéed with lemon butter and Sake. This combination is placed on fresh greens and served with our house dressing
Thin slices of charcoal broiled rare beef, fresh greens, tomatoes, onions and mints tossed with spicy lime dressing
Chicken and pistachios sautéed in a coriander sauce, placed over rice noodles and fresh greens, served with a ginger dressing
A popular dish in Bangkok! Fresh rice noodles stir-fried with your choice of chicken or pork and assorted vegetables with a touch of spicy red curry paste
Seafood soup with prawns, mussels, clams, baby squid in a broth made with lemongrass and lime juice
3 dishes
11 dishes
Tofu, snow peas, shiitake mushrooms, red wine sauce, red bell pepper, and bamboo shoots
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Imported Thai Lager
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Non-alcoholic
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
3 dishes