CitiesWest Lake Hills, TX
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Cauliflower rice, quinoa, avocado, edamame, broccoli, crispy kale, cucumber, watermelon radish, sliced almonds, tamari ginger dressing and sprouted pumpkin seeds. (GF) (DF)
Raspberry (add a Prosecco fizz +5.50) (V) (DF)
10 dishes
Quinoa mix, chickpeas, tofu, hard boiled eggs, cranberries, beets, micro greens, sunflower seeds, pumpkin seeds, red cabbage, feta cheese, broccoli florets, and lemon vinaigrette. Served warm, and has 64g of protein! (V, GF)
Ask for it without the cheese and hard boiled egg.
All pizzas and sizes are available for take & bake
Ask whether it can be made without cheese.
Available as Meat or Veggie (Small pan feeds 3-4, full pan feeds 8-10) Meat: Layer of pasta with ground sirloin, Italian sausage, mozzarella, provolone, ricotta, parmesan and marinara. Veggie: Layers of pasta, mozzarella, provolone, ricotta, red and green bell peppers, red onions, mushroom, spinach and basil
Ask for the vegan or vegetarian version, the menu says they make one.
Available as Meat or Veggie (Small pan feeds 3-4, full pan feeds 8-10) Meat: Layer of pasta with ground sirloin, Italian sausage, mozzarella, provolone, ricotta, parmesan and marinara. Veggie: Layers of pasta, mozzarella, provolone, ricotta, red and green bell peppers, red onions, mushroom, spinach and basil
Ask for the vegan or vegetarian version, the menu says they make one.
Chocolate and almonds served with raspberry port reduction (GF)
Ask whether it contains butter, milk or egg.
Chocolate chip or ranger cookie. (Ranger contains nuts and coconut)
Ask whether it is made with milk, butter or egg.
All cookie, no gluten
Ask whether it is made with milk, butter or egg.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Toasted pita, cucumbers and kalamata olives
Ask for it without the feta.
Avocado, basil pesto, fresh garlic, and cold pressed olive oil, served with toasted pita bread
Ask whether the pasta is egg-free, and to hold the parmesan.
47 dishes
Sweet cream hand tied burrata, heirloom tomatoes, arugula, and basil served with olive oil and balsamic reduction and baguette slices
Prosciutto de Parma, ground pork and sirloin served with marinara and baguette slices
Brie, parmesan, mozzarella, provolone, & garlic spread on 8 slices of focaccia
Spring mix, granny smith apples, onions, caramelized pecans, feta, and balsamic vinaigrette. (GF)
Romaine, croutons, parmesan, and caesar dressing
Arugula, quinoa, grapefruit, avocado, touch of fresh jalapeño, cilantro, honey, lime, shallots, dried cranberries and lemon mustard vinaigrette. (GF) (DF)
Spring mix, artichoke hearts, kalamata olives, tomatoes, red onions, pepperoncini, feta, and red wine vinaigrette. (GF)
Curly kale, shaved brussels sprouts, dried cranberries, mandarin oranges, marcona almonds, manchego, and lemon mustard vinaigrette. (GF)
Spring mix, beets, blueberries, caramelized pecans, bacon, manchego cheese, and raspberry vinaigrette. (GF)
Spring mix, mandarin organges, grapefruit, and blueberries, with an 8 oz warm filet of salmon and tamari ginger dressing. (GF) (DF)
Mozzarella/provolone, capers, red onions, walnuts, dill, goat cheese, lemon, pesto aioli, and cream cheese sauce
Marinara, mozzarella and provolone blend, pepperoni, Italian sausage, ground sirloin, canadian bacon, onions, mushrooms, green & red bell peppers
Marinara, mozzarella and provolone blend, pepperoni, mushrooms, Italian sausage, and black olives
Barbeque sauce, mozzarella/provolone blend, chicken, red onions, jalapeños, cilantro, smoked gouda
Olive oil, mozzarella/provolone blend, organic tomatoes, garlic, basil
Olive oil, mozzarella/provolone blend, tomatoes, baby spinach, mushrooms, red onions, green & red bell peppers, and garlic
Olive oil, mozzarella/provolone blend, organic shaved brussel sprouts, applewood smoked bacon, parmesan, cracked black pepper, goat cheese
Stuffed with fresh mozzarella, provolone, and marinara. (additional toppings available)
Romaine, seasoned roasted chicken, shaved parmesan, crushed croutons, cucumbers, microgreens, Caesar dressing, served in a roasted red pepper wrap
Toasted sandwich with chicken breast, pesto, bacon, tomatoes, onions, provolone, arugula, avocado, and chipotle mayo. served on your choice of bread
Meatballs, mozzarella/provolone, parmesan, basil, and marinara on a hoagie
Toasted sandwich with turkey breast, avocado, red onions, tomatoes, green leaf lettuce, chipotle mayo, and jalapeño jack cheese served on your choice of bread
Turkey breast, tomatoes, green leaf lettuce, avocado, bacon, spinach, microgreens, and house-made dijonnaise served on your choice of bread. (DF)
Homemade raspberry port reduction
Raspberry port reduction on request
Sea salt caramel or vanilla
Toffee & chocolate topped with roasted marshmallows & almonds over a graham cracker base
Traditional French custard dessert, served with caramelized sugar and fresh berries. (V,GF)
Our scratch-made brownie is served with a homemade raspberry port reduction on request.(GF)
Stuffed with mozzarella, provolone, and pepperoni comes with either marinara or ranch dressing
8 Oz. fillet of North Atlantic Salmon served with pesto rotini pasta, a touch of arugula, roasted vegetables drizzled with balsamic reduction, and a charred lemon
House Vodka Sauce served over artisanal Italian Rigatoni, garnished with parmesan and parsley and served with homemade focaccia bread. (V) Add Protein upon request
Breaded chicken, served with spaghetti and topped with marinara, mozzarella, provolone, and parmesan cheese
Marinara sauce, shaved parmesean and focaccia. (add meat sauce /+4., add meatballs /+7) (Substitute gluten-free pasta and bread /+4.)
(Individual serving) Layers of pasta with sirloin, Italian sausage, mozzarella, provolone, ricotta, parmesan, and marinara. Served with focaccia
Topped with roasted corn and poblano peppers, Oaxaca cheese, cilantro, tortilla strips and avocado. (GF)
Elbow macaroni mixed with a blend of Tillamook Chedder, smoked Gouda, and Cream Cheese with a hint of Cayenne pepper. Topped with Panko bread crumbs, Parmesan cheese, and parsley baked to a golden brown
Turkey and Provolone on Sourdough
5 dishes
ABV 3.8%
Blood Orange or Lemon
2 dishes
Chopped salad with toasted almonds, dried cranberries, diced jalapeños, and sunflower seeds, kale, cabbage, carrots, collard greens, brussel sprouts, and parsley with lemon mustard vinaigrette. (GF) (VG)
(Free refill) Mexicane Cola, Mexicane Cola Diet, Prickly Pear Lemonade, Lemon-Lime, Fair Trade Lemonade, Doppelganger
16 dishes
Los Conejos Malditos (Toledo, Spain)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pizzolato (Italy)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sandy Cove (New Zealand)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fidora (Venice, Italy)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Westside Crossing (Russian River Valley, CA))
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Crios (Argentina)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Yount Mill House (Napa Valley, CA)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ciacci Piccolomini (Italy)
Ask what it is made with. The menu does not list the ingredients.
Kolsch - ABV 4.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
IPA - ABV 6.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Little Whaleboat IPA - ABV 6.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(GF) Pale Ale - ABV 5.8%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(16Oz.) - ABV 6.5%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Flavor Country Pale Ale - ABV 5.9%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
(Mexico) - ABV 4.7%
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Mercat Cava Brut (Barcelona, Spain)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Division Yama (Willamette Valley, OR)
Regular or Chocolate
Hot and served with a side of oat or whole milk