Masa | Contemporary Japanese Lounge

Oshinko, rice, and nori

Assorted pickles

Sesame oil, garlic spices, edamame, and chili spices

Salt, and edamame

Vinaigrette, tako*, ebi*, and cucumber

Vegetables, rice, and nori

Sushi rice, nori, and cucumber

Sushi rice, nori, and avocado

Sweet fried tofu, and rice

Teriyaki sauce, and fried tofu. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, ponzu sauce, and green onions

Ask for it without the ponzu.

Vegetables, japanese mashed potato, and breaded coating

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Shredded carrots, radicchio, iceberg lettuce, and house dressing. The house dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Spring mix, spicy sauce, and buckwheat noodles. The spicy sauce may be non-vegan

Udon noodles, mountain vegetables, inari, and broth. The broth may be non-vegan

Tonkatsu*, rice, curry sauce, chicken*, and beef*. The curry sauce may be non-vegan