Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
32 dishes
Tempura shishito, spicy red miso, rice, nori, bamboo shoots, and avocado
White rice, tofu, sweet corn, spicy red miso, shiso, sesame ponzu, peppery greens, pickled beets, inari, grilled shishito, grilled shiitake, and avocado
Tempura shishito, spicy red miso, rice, nori, bamboo shoots, and avocado
Shibazuke, rice, nori, kaiware, cucumber, and avocado
Tofu, sesame oil, pickled beet poke, kaiso, garlicky ponzu, cucumber, avocado, and asparagus
Sesame miso spinach, kaiware, inari, avocado, and asparagus
Natto, rice, and nori
Ume, shiso, rice, nori, and cucumber
Vegetables, and sesame dressing
Black garlic sesame sauce, and eggplant
Sesame seeds, and seasoned seaweed salad
Spices, gobo, and carrot
Pickled vegetables
Edamame, and shiitake finishing salt
Seaweed salad, rice vinegar, and cucumber
Tofu pouch, and sushi rice
Avocado, daikon sprouts, and nigiri rice
Sushi rice, nori, gobo, and avocado
Mushrooms, and nigiri rice
Mushroom, and nigiri rice
Nigiri rice, hatcho miso, and eggplant
Yuzu miso, and asparagus
Sushi rice, nori, and bamboo shoots
Nigiri rice, and pickled beet
Sweet red bean paste, sesame sugar, roasted soybean flour, and fried mochi
Wasabi root
A little hot, a little cold, all veg-tastic!
Tempura shishito, avocado, bamboo shoots, spicy red miso
57 dishes
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Enjoy ten courses curated by our chefs highlighting seasonal items we are most excited about. Adventurous eaters with BIG appetites only! (skip lunch) This meal takes around three hours to complete. No parties greater than four. Must reserve three days in advance. Limited dietary restrictions can be accommodated. (22% gratuity will be automatically added to Ōkina o shiri)
Ask what else goes into it besides what the menu lists.
Cucumber and wakame salad with rice vinegar
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
House made seasoned seaweed salad with sesame seeds
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Assorted house-made traditional pickled vegetables
Ask what else goes into it besides what the menu lists.
Soybean pods sprinkled with shiitake finishing salt
Ask whether it is finished with butter.
With house-made traditional dashi and organic tofu
Ask whether the dashi is the plant-based version.
Chef’s choice seven pieces of seasoned nigiri plus tamago
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Seared sab, tsume, negi, oshinko, shiso
Ask what else goes into it besides what the menu lists.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Pickle plum (umeboshi), cucumber, shiso leaf
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Tempura mushrooms, inari, gobo, kaiware, mushroom tsume
Ask what is in the inari and mushroom tsume, everything else on the list is a plant.
Cucumber, kaiware, shiso, avocado, inari, yuzu miso
Ask what is in the inari, everything else on the list is a plant.
Ask what it is made with. The menu does not list the ingredients.
Ask you server for today's selections
Ask what it is made with. The menu does not list the ingredients.
Fried house made mochi, roasted soybean flour, sesame sugar, sweet red bean paste. this is what happiness tastes like
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Two chef choice rolls. One Japanese flavors and one American style
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what the protein is, and whether the sauce contains fish or dairy.
A little hot, a little cold, all amazing
Ask what the protein is, and whether the sauce contains fish or dairy.
Free range chicken or organic house made tofu curry over haiga rice
Choose the tofu curry over haiga.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Pickled beets, nanban onion, house made natto, pickled okra
Ask what is in the house made natto, everything else on the list is a plant.
Shiso, shiitake, spinach, inari, kaiware, avocado
Ask what is in the inari, everything else on the list is a plant.
House fermented organic Iowa soybeans, wasabi, sesame
Ask what else goes into it besides what the menu lists.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Grilled eggplant with a black garlic sesame sauce
Ask what else goes into it besides what the menu lists.
71 dishes
Wasabi mayo, tempura batter, pickled spring onion, okinawan sweet potato, and natto
Sorbet, and ice cream
Wasabi mayo, tempura batter, pickled spring onion, okinawan sweet potato, and natto
Seasonal greens, ginger sauce, and bonito flakes
This tasting menu offers the widest variety of seafood. It includes two kobachi appetizers, an assortment of sashimi, five pieces of nigiri, a washoku style soup and dessert. Comes with real fresh grated wasabi
For a change of pace, this special omakase offering has an emphasis on vegetable dishes and does not include seafood or meat. This seven course meal includes four small plates, four pieces of nigiri with real fresh grated wasabi, one roll, and dessert
Two tempura shiso leaves topped with hokkaido scallops, avocado, and ikura
Two tempura shiso leaves topped with albacore, garlic sauce and scallions
Chef’s choice of assorted sashimi over sushi rice with house pickles
Large chef’s choice of assorted sashimi and house-made tsukemono (pickles) with fresh grated wasabi
Five of today’s seasonal sashimi offerings, house-made tsukemono, and fresh grated wasabi
Two pieces per order – prepared as sashimi upon request
Mentaiko mayo, seared black cod, cucumber, temp onion, negi
Katsu fried salmon, romaine, cucumber,mentaiko mayo, tonkatsu sauce, curry salt
Rainbow trout, salmon and shiso on top cucumber, avocado, pickled okra, ponzu and shiso oil
Shrimp, avocado,cucumber roll topped with tempura namazu, spicy mentaiko mayo, chili oil, tsume
Albacore, negi, garlic sauce, chili oil, on top of tempura onion
Yellowtail, chili crisp on top of tempura onion, pickled shishito
Tuna, negi, spicy garlic miso, on tempura shishitos, avocado
Wild Alaskan salmon, seared mentaiko mayo, temp shishito, cucumber, negi
Namazu, temp sweet potato, shrimp, kaiware, curry salt, tsume
Yellowtail, negi, tempura shishito, hatcho miso, avocado
Filled with Texas wild boar, okara, ginger, negi
Assorted tempura seasonal vegetables with the option to add seafood
Carlton farms panko breaded pork cutlet, haiga rice, wasabi cabbage, pickles, karashi and katsu sauce
Charcoal grilled and marinated in sake lees and white miso
Organic chicken, potato starch fried, tossed in Japanese curry salt, served with wasabi cabbage and pickled onion
Assorted wild alaskan salmon over sushi rice, & seasonal salad, sesame ponzu add ikura + 6
Assorted tuna over sushi rice, & seasonal salad, sesame ponzu add avocado + 3
Chef’s choice assorted sashimi over sushi rice with fresh grated wasabi
Hawaiian tuna, house made seaweed salad, nanban onions, bamboo, garlic sauce and sesame oil, add avocado + 3
Crispy fried pork cutlet over steamed haiga rice served with tonkatsu sauce, karashi, and cabbage
Crispy fried chicken with curry sea salt served with a side of wasabi cabbage
Seasonal vegetables with tempura sauce add seafood + 7
Scallops, negi, mentaiko mayo, kaiware, cucumber
Tuna, avocado, kaiware,bamboo shoots, spicy red miso
Tempura salmon skin, tamago, natto, itogaki tastes like breakfast
Dungeness crab, local bay shrimp, mentaiko mayo, avocado, cucumber, gobo
Local bay shrimp and cucumber roll, topped with avocado
Reminiscent of old school sushi bars in Japan, this traditional seven course meal includes two kobachi appetizers, 5 pieces of nigiri with real fresh grated wasabi, oshizushi with homemade tsukemono, one dish from the kitchen, miso soup and dessert
Chef’s choice of seven pieces of seasoned nigiri with tamago
Tuna, natto, negi, katsuo shoyu,oshinko, katsuobushi shichimi
2 dishes
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Crispy fried house made organic tofu in a light dashi sauce with daikon oroshi and bonito flakes
Ask for the vegan version, the menu says: "can be vegan".