Mason's Dumpling Shop

Steamed white rice, plant-based protein, pickled veggie, green onion, ginger orange sauce, and baby bok choy

Dumpling wrapper, shiitake mushroom, glass noodle, carrot, cabbage, and bean curd

Green onion, ginger orange sauce, coleslaw, chili oil, chicken (plant-based protein), bun, and bell pepper

Dumpling wrapper, shiitake mushroom, glass noodle, carrot, cabbage, and bean curd

Shiitake mushroom, glass noodle, dumpling wrapper, carrot, cabbage, and bean curd

Teriyaki sauce, plant-based protein, green onion, coleslaw, chili oil, bun, and bell pepper

Rice vinegar, lotus roots, ginger, and bell pepper

Rice

Wood ear mushrooms, thai chili, green onions, and cilantro

Soy sauce, sesame oil, and edamame

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the batter is made with egg and milk.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether there is oyster sauce in it.

Seaweed, garlic sauce, cilantro, and chili oil. The garlic sauce may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

White rice, teriyaki sauce, pickled veggie, green onion, beef (plant-based protein), and baby bok choy. The teriyaki sauce may be non-vegan

Ask whether the rice is cooked in stock or finished with butter.

Roasted sesame dressing, and broccoli

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.