Mast Masala Caterers

1 BAG = 1.5 LBS

1 BAG = 2 LB

1 PACK = 12 PIECES

1 PACK = 35 PIECES

1 PACK = 50 PIECES

1 PACK = 50 PIECES

1 BAG = 1 LB

1 BAG = 1 LB

1 BAG = 2 LBS

1 BAG = 2 LBS

1 BAG = 1 LB

1 BAG = 1 LB

1 BAG = 12oz

1 BAG = 12oz

1 BAG = 1 LB

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what comes with it, and what each part is made with.

Ask what comes with it, and what each part is made with.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask what comes with it, and what each part is made with.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask what comes with it, and what each part is made with.

Ask whether yoghurt goes on it, ask for it without.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask what comes with it, and what each part is made with.

Ask whether yoghurt goes on it, ask for it without.

Ask what comes with it, and what each part is made with.

Ask whether yoghurt goes on it, ask for it without.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether yoghurt goes on it, ask for it without.

Ask whether it is cooked with ghee or butter, ask for oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is made with ghee, cream or yoghurt.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is tempered with ghee or with oil.

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the stock is chicken or beef.

Ask whether yoghurt goes on it, ask for it without.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is made with cheese.

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

Can I get it without the cheese?

Ask whether it can be made without mayo, crema, butter and cotija cheese - ask for plain grille.

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether yoghurt goes on it, ask for it without.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the rice is cooked in chicken broth.

Ask whether it can be made without feta cheese.

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it can be made without cheese and salami.

Ask whether it is made with chicken.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it is tempered with ghee or with oil.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether yoghurt goes on it, ask for it without.

1 PACK = 12 PIECES

Ask whether the dough has milk, yoghurt or ghee in it.

1 PACK = 20 PIECES

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is cooked with ghee or butter.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Is the jalebi fried in ghee?

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked with ghee or butter.

Ask whether it is made with ghee, cream or yoghurt.

Ask whether it is cooked with ghee or butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask what comes with it, and what each part is made with.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether anything is added to it, on its own this is vegan.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what comes with it, and what each part is made with.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough has milk, yoghurt or ghee in it.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough has milk, yoghurt or ghee in it.