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No dish on this menu carries every tag you picked.
1 dish
Spicy | Spaghettone Aglio olio and Peperoncino is a typical dish Italians eat at midnight with their friends. It's a dish of character. Our Italian extra virgin Olive Oil garlic flavored is perfectly emulsified, giving the dish a juicy texture and intense flavor. Ingredients: Màstra homemade spaghetti, Italian extra virgin olive oil, Garlic, Cayenne pepper, Italian parsley
8 dishes
Enjoy our best-selling bread! The reason Focaccia Genovese has been so popular since the Middle Ages in Italy is that it's simply the perfect bread that everyone agrees on. It's made with a few simple ingredients that combined together bring to a soft crumb filled with buttery savory holes between a top and bottom fine crust. Focaccia is perfect for your snack, parties, and to accompany your meals. Ingredients: Unbleached flour, water, extra virgin olive oil, salt, yeast, and spices
Ask whether the dough contains milk, butter, egg or ghee.
Focaccia topped with cherry tomatoes, oregano, and EVO oil is the Mediterranean bread for excellence ! The tomato sweetness and acidity combined with the oregano aroma bring to a flavor consolidated over time in the Mediterranean area. Perfect as a quick light meal or snack. Ingredients: cherry tomatoes, oregano, unbleached flour, water, extra virgin olive oil, salt, yeast and spices
Ask whether the dough contains milk, butter, egg or ghee.
If you love bold flavors, this focaccia is going to make your day. Onion focaccia has been made for over 500 years. The legend says that in the harbor city of Genova, the wives of cheating sailors were eventually topping focaccia with onions to prevent their husbands from cheating due to bad breath! The real story about the longevity of this bread is found in the oven. The onions, while baking, release their own juice that emulsifies spontaneously with the EVO oil and salt, resulting in an extraordinary creamy texture. Perfect for your party refreshment, as a quick meal or snack. Ingredients: Onions, parsley, unbleached flour, water, extra virgin olive oil, salt, yeast, and spices
Ask whether the dough contains milk, butter, egg or ghee.
This focaccia is for olive fans! Olives are central to Mediterranean cuisine! This Focaccia is the celebration of this fruit that has been part of the Mediterranean culture for thousands of years. Perfect as an appetizer, quick meal, or snack. Ingredients: Castelvetrano olives, unbleached flour, water, extra virgin olive oil, salt, yeast, sourdough starter
Ask whether anything is added to it, on its own this is vegan.
Fresh, flavorful, simple, and satisfying, bruschetta perfectly captures the essence of Italian cuisine. Ours is made with house-baked, long-fermented crispy ciabatta, topped with a vibrant mix of cherry tomatoes, extra virgin olive oil, fresh basil, oregano, and a hint of garlic. A timeless favorite that lets every ingredient shine
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Sweet Focaccia bread topped with powdered sugar and Nutella drizzle
Ask whether the dough contains milk, butter, egg or ghee.
A side dish that steals the spotlight and leaves your taste buds singing for more! Crispy, golden bites kissed by the warmth of the oven. Each morsel promises a delightful crunch on the outside, giving way to a creamy, seasoned interior. Savor the art of roasting, bite after glorious bite!
Ask what comes with it, and what each part is made with.
20 dishes
A generous board of hand-selected Italian cured meats and cheeses, served with house-made focaccia, olives, and seasonal accompaniments. Perfect for sharing, this traditional antipasto celebrates the rich flavors and artisanal quality of Italy’s finest ingredients. (Selections may change seasonally.)
Your lasagna is the best that I've ever had! How many times have I heard this comment from my new customers? The lasagna with ragù is originally from the city of Bologna, and it's one of the indisputable Italian family holiday dishes. Made with our Fresh Pasta layers dressed with our homemade Bolognese and Béchamel Sauce! Ingredients: Màstra fresh pasta, Ragù Bolognese Sauce (vegetables, variety of beef and pork, spices), Béchamel sauce (milk, butter, flour, spices), imported Parmigiano Reggiano, mozzarella cheese
Mástra is proud to be the only Utah restaurant offering Pesto lasagna! This Lasagna al Pesto is made entirely from scratch with layers of Màstra Fresh Pasta, homemade Pesto Genovese sauce (fresh-harvested basil, EVO oil, pine nuts, Parmigiano, Pecorino, garlic, spices), Mozzarella, and house-made Béchamel sauce (milk, butter, flour, spices). You will be amazed at how packed with flavor this vegetarian dish is. Ingredients: Màstra fresh pasta, Màstra Pesto Genovese, Màstra Béchamel, Mozzarella cheese, pine nuts, Parmigiano Reggiano
When it comes to Roman traditional food, the first thing that comes to mind is SPAGHETTI ALLA CARBONARA!! We propose this must have creamy Roman-style pasta made with our Màstra homemade spaghetti trafilati al bronzo, seasoned with our rich carbo-sauce. Ingredients: Màstra Spaghettoni, Guanciale, Eggs, Pecorino Romano D.O.P., Black pepper
At Màstra, we like strong flavors, so in our spaghetti al pomodoro, we have concentrated the Mediterranean flavors for you: Extra virgin olive oil, Garlic, cherry tomatoes confit, organic tomato sauce bold cooked and Parmigiano Reggiano D.O.P. So simple but still so delicious, Spaghetti al pomodoro is definitely one of my favorite Italian dishes
At Màstra, Pesto Genovese is something serious. We make it with living basil locally farmed and harvested just at the right time when the leaves are still tender and sweet. To fully enjoy this sauce, we choose for you our homemade Trenette, which shape entraps perfectly sauce and flavors. If you want to experience the best pesto in Utah, this is a must-try dish. Ingredients: Màstra Trenette, Màstra Pesto Genovese (Fresh Basil, EVO oil, pine nuts, Grana Padano, Pecorino, garlic), Pine nuts, Parmigiano Reggiano. Green beans, Potatoes
Ragù Bolognese and Fettuccine are one of the most popular worldwide Italian dishes from Emilia Romagna. At Màstra, we combine our 5 hours slow-cooked ragù sauce (varieties of freshly minced vegetables, four types of beef and pork, tomato sauce, and imported Lambrusco), and our homemade fettuccine perfectly shaped to absorb a great amount of sauce. You will be amazed by the rich flavor of this dish that will bring you to Italy. Ingredients: Màstra fettuccine, Ragù sauce, Parmigiano reggiano
Walnut sauce Pappardelle is a dish from the old Ligurian farmer's culture. Although the sauce is made with simple ingredients typically farmed in the forests, the taste of it is particularly intense and tells about the flavors and story of old Ligurian people. Ingredients: Màstra Pappardelle, Walnut sauce (Walnuts, pine nuts, milk, focaccia crumb, Grana Padano cheese, garlic, Italian Parsley)
Spicy | Tonnarelli Cacio e Pepe is a creamy cheese pasta dish from the traditional Roman cuisine. At Màstra, after boiling our Tonnarelli (square shape, thick spaghetti) in black pepper flavored water, we dress them with our rich creamy cheese sauce. This is a must-try if you like creamy, bold-flavored pasta! Ingredients: Màstra homemade tonnarelli, Pecorino Romano, Parmigiano Reggiano, black pepper
Spicy | Amatriciana is a traditional savory pasta sauce originating from the town of Amatrice, in the Lazio region. The Amatriciana is one of the iconic dishes of traditional Roman cuisine. It is made of Guanciale pork meat, San Marzano tomatoes, dried chilies, and topped with pecorino Romano cheese and black pepper. Amatriciana is commonly eaten as a first dish with bucatini pasta, a fat hollow spaghetti commonly used in Roman cuisine. Ingredients: Pasta Bucatino, Guanciale, Tomato San Marzano, Organic tomato sauce, Chili pepper, Black pepper, Pecorino Romano D.O.P.
Potato gnocchi in a quattro formaggi sauce with Taleggio, Gorgonzola, Fontina, and Grana Padano, topped with garlic breadcrumbs
Mástra caprese salad is Italy on your plate! A combination of flavors, colors, and freshness will make you experience a typical Italian summer meal. Served with a slice of our homemade focaccia, genovese. Ingredients: Fresh burrata cheese, cherry tomatoes, arugula salad, basil, oregano, Italian extra virgin olive oil
Our special caprese salad with super tasty imported buffalo mozzarella campana D.O.P., marinated cherry tomatoes, and marinated olives. Served with a slice of our homemade focaccia genovese. Ingredients: Fresh buffalo mozzarella d.o.p. cheese, cherry tomatoes, arugula salad, oregano, marinated olives, Italian extra virgin olive oil
Did you know that Tiramisù is the most widespread Italian dessert in the world? And did you know that at Màstra we make it 100% from scratch? Let yourself be tempted by the two layers of barley cake laid on our light mascarpone cream. Ingredients: Whipping cream, pasteurized egg yolks, sugar, vanilla, cocoa, brewed barley, Nutella, cake sponge (Flour, starch, vanilla, eggs, sugar)
There are so many reasons to love this dessert! You'll love that moment of scooping out the cream and the rich sauce of berry dressing the top. The great flavors, creamy texture, and comforting taste will complete your experience! Ingredients: Whipping cream, berry coulis, and isinglass
There are so many reasons to love this dessert! You'll love that moment of scooping out the cream and the rich chocolate syrup from the top. The great flavors, creamy texture, and comforting taste will complete your experience! Ingredients: whipping cream, chocolate chips, chocolate syrup, isinglass
Pure Irish butter, parmigiano, or any pasta on the menu, 1/2 Portion 1/2 price
Gluten free penne available with our sauces carbonara, amatriciana, cacio e pepe, pesto genovese, burro e salvia, ragú bolognese, and pomodoro e basilico. Price matches our regular pasta dishes
Ingredients: Organic butter lettuce, crispy lettuce, marinated cherry tomatoes, cucumbers, sweet peppers, EVO oil, lemon juice, salt
Meatballs are one of the most iconic and yummy Italian sides that never disappoint are meatballs! Soft and tasty are perfectly balanced and suitable for any meal, whether formal or casual! Ingredients: ground lean beef, focaccia crumbs, eggs, milk, tomato sauce, spices
3 dishes
The most popular Italian Soda is with 20% of real fruit juice
The finest mineral water from the Italian Alps is bottled with the addition of signature bubbles
2 dishes
Did you know that Tiramisù is the most widespread Italian dessert in the world? And did you know that at Màstra we make it 100% from scratch? Let yourself be tempted by the two layers of barley cake laid on our light mascarpone cream. Ingredients: Whipping cream, pasteurized egg yolks, sugar, vanilla, cocoa, brewed barley, cake sponge (Flour, starch, vanilla, eggs, sugar)
Did you know that Tiramisù is the most widespread Italian dessert in the world? And did you know that at Màstra we make it 100% from scratch? Let yourself be tempted by the two layers of coffee cake laid on our light mascarpone cream. Ingredients: Whipping cream, pasteurized egg yolks, sugar, vanilla, cocoa, coffee, cake sponge (Flour, starch, vanilla, eggs, sugar)