Matiz Latin Cuisine

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Grilled chicken breast, topped with Gratinated Manchego cheese on a bed of rosemary potatoes, asparagus, white wine lemon sauce, and Parmesan cheese sauce

Grilled marinated skirt steak. Served with garlic spinach, cheese-stuffed potato, and red chimichurri sauce

Colombian platter. Skirt steak, fried pork tenderloin, chorizo (sausage), white rice and red beans, fried egg, sweet plantain, avocado, and arepa (corn cake)

Saffron rice mixed with mussels, clams, shrimp, calamari, scallops, green peas, Spanish chorizo (sausage) and chicken

Red snapper fillet in Veracruz style sauce, olives, and capers. Served with green rice - coconut, vegetables, spinach, and cilantro