13 dishes
Ask what it is made with. The menu does not list the ingredients.
LIC takes reservations through OpenTable — and walk-ins are always welcome. Parties of six or more, call us
Ask what else goes into it besides what the menu lists.
Weekday lunch is served via online delivery. Phone orders are always welcome for pickup
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether anything is added to it, on its own this is vegan.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Lineage verified — Japan national system
Ask what it is made with. The menu does not list the ingredients.
30 dishes
Wagyu master — s foods inc
Miyazaki · Wagyu master · Toriyama farms
A5 — Japan meat grading assoc
“Each dish uses premium ingredients like the spicy scallop, featuring Hokkaido scallops, spicy mayo, tobiko and masago.”
“…Wagyu rolls filled with beef from the owner’s farm. Matsunori is small and fills up fast.”
“Torched and caramelized, the fish tastes almost like honey, and comes served over just a pinch of rice that’s all tucked into a crisp piece of nori.”