1 dish
21 dishes
A smaller version of our signature 3rd Street salad without the chicken
Ask for it without the chicken.
Mixed greens, tomatoes, cucumbers, red onions, and garlic croutons
Ask whether there is milk, butter or egg in the garlic croutons, everything else on the list is a plant.
A chipotle-spiced veggie burger is topped with fresh pico de gallo, guacamole & lettuce. Served on a wheat bun
Ask whether the beans are cooked with lard, bacon or a meat stock.
Available until 5 pm CHOOSE TWO: House Garden, Caesar, Village Salad, Baked Potato, Soup of the Day, Bowl of Tortilla Soup, or Bowl of French Onion soup
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what comes with it, and what each part is made with.
Crispy, golden fried pickle fries served with a side of ranch for the perfect tangy crunch
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the vegetables are finished with butter.
Ask about the sauce or side it comes with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in chicken broth.
Ask whether the fryer is shared with meat, and whether the oil is beef tallow.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether anything is added to it, on its own this is vegan.
Tasty, deep-fried funnel cake fries dusted with powdered sugar and served with a side of strawberry sauce
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Chocolate Chunk • White Chocolate Macadamia Nut • Seasonal Flavor (currently Peanut Butter)
Ask whether the batter is made with butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
68 dishes
USDA Choice sirloin topped with Erma’s cactus butter. Served with a baked potato, freshly steamed broccoli a house garden salad, and a warm garlic breadstick
Juicy braised pulled beef, caramelized onions and sautéed mushrooms in our made-from-scratch stroganoff sauce Served over ribbon noodles with a dollop of sour cream and a warm garlic breadstick
Charbroiled chicken breast glazed with bourbon BBQ sauce, topped with crispy bacon, melted cheddar and jack cheeses, and golden onion rings Served with red-skinned mashed potatoes and corn medley *This item may be Consuming raw or undercooked r e a b l e a ppe t i z
Lightly fried spring rolls filled with chicken, spinach, black beans, red bell peppers, corn, and pepper jack. Served with chipotle ranch
Tortilla chips with white cheddar queso and melted cheese. Topped with pico de gallo, fresh jalapeños, tomatoes, black beans, shredded lettuce, sour cream guacamole, and fresh cilantro
Grilled flour tortilla filled with jack and cheddar cheeses, fajita chicken sautéed onions and peppers, tomatoes and cilantro. Served with pico, sour cream, and guacamole
Golden tater tots loaded with queso melted jack and cheddar, crisp bacon bits, and fresh jalapeños a l a d s su sub b s ste te a a k k
This signature salad is tossed in Erma’s sweet and tangy dressing. Topped with grilled chicken, seasoned almonds crisp bacon, bleu cheese crumbles tomatoes, and red onions
Fresh romaine, house-baked garlic croutons, and parmesan. Tossed in creamy Caesar dressing and topped with juicy grilled chicken
Flame-grilled fiesta chicken shredded jack and cheddar, tomatoes and tortilla strips over crisp greens. Served with ranch
Fresh greens tossed in house-made lemon-basil vinaigrette and topped with herb-grilled salmon, feta crunchy almonds, tomatoes cucumbers, and red onions choice p l a
Flame-broiled salmon finished with lemon-herb glaze and topped with oven roasted tomatoes, fresh basil, and house balsamic drizzle. Served with rice pilaf and steamed broccoli
Onions and peppers sautéed with Cajun spices tossed in a creamy alfredo sauce and penne pasta. Served with a warm garlic breadstick add chicken - 3 | add shrimp
Fajita chicken, rice, black beans, jack and cheddar cheeses, guacamole and pico de gallo, drizzled with chipotle cream and topped with cilantro sub shrimp - 2 | sub steak
Crispy hand-breaded cod served with seasoned fries, creamy coleslaw and tartar sauce cooked to order and may contain raw or meats, seafood or eggs may increase your
Only by the bowl, topped with mozzarella, Swiss & Parmesan
Romaine, garlic croutons, and parmesan tossed in creamy Caesar dressing
Scratch-made chicken salad on toasted multigrain bread with sliced seasoned almonds, and fresh romaine lettuce
Juicy grilled chicken breast layered with mozzarella, fresh basil, and sun-dried tomatoes on ciabatta with tomato-basil spread
Hand-breaded crispy chicken sandwich tossed in Buffalo-style hot sauce with garden fresh lettuce on a toasted brioche bun. Served with crisp celery and a side of bleu cheese dressing
Sliced turkey, creamy coleslaw, Swiss cheese, and Thousand Island dressing on grilled marble rye
Corned beef, crisp sauerkraut, Thousand Island dressing, and Swiss on grilled marbled rye bread
Crispy chicken tenders, smoked ham, melted cheddar, dill pickles, and creamy dijon mayo, grilled until golden on buttery sourdough
Shaved steak, sautéed onions, green peppers, and mushrooms with melted mozzarella on a hoagie roll
Juicy grilled chicken breast, smoked bacon, avocado, lettuce, tomato, and ranch dressing on a hearty wheat bun
Slow-smoked pork tossed in BBQ sauce, piled high with crispy onion rings on a brioche bun and served with a side of creamy coleslaw
Pulled pork, sliced ham, dill pickles, and Swiss pressed between two slices of ciabatta bread slathered with house Dijon mayo
Crispy bacon, smoked ham, melted cheddar, a fried egg, sliced avocado, and our signature Hangover Sauce with a kick of sriracha, grilled on buttery sourdough
Stacked with sliced corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on a brioche bun
Crisp smoked bacon, cheddar, Swiss, American, mozzarella, sautéed mushrooms and onions, fresh guacamole, and marinara. Served with lettuce, tomato, and onion on a brioche bun
Cheddar, caramelized cherry cola onions, smoked bacon, and crisp onion rings, drizzled with cherry cola BBQ sauce. Served on a brioche bun
Piled with sautéed mushrooms and melted Swiss, lettuce, tomato & onion on a toasted brioche bun
Grilled turkey burger, topped with melted Swiss, sautéed mushrooms, avocado, lettuce, tomato, onion & ranch. Served on a wheat bun
Cup of Soup, Caesar or House Salad + Best Cheeseburger in America with endless seasoned fries + a Fresh-Baked Cookie! (Make any Signature Burger a 3-Course Combo – Add to the Burger Price)
Available until 5 pm Choice of a 1/2 Reuben, 1/2 Max’s Club, 1/2 Turkey Rachel, 1/2 TMC or 1/2 Chicken Salad Sandwich with a bowl of soup, house garden salad, Caesar salad or baked potato
Stacked with sliced corned beef, melted Crisp smoked bacon, cheddar, Swiss, American Swiss cheese, sauerkraut, and Thousand mozzarella, sautéed onions and mushrooms Island dressing. 18.99 fresh guacamole, and marinara. Served with
Two lbs of traditional bone-in wings tossed in spicy Buffalo, cherry cola BBQ or sweet chili wings. Served with celery & bleu cheese dressing
Hand-breaded mozzarella with a little crunch and a whole lotta garlic parmesan flavor. Served with marinara and ranch
Crispy potato boats filled with smoked bacon and melted jack and cheddar cheeses
House-baked, sprinkled with kosher salt, and served with white cheddar queso dipping sauce
Tossed in your choice of spicy Buffalo cherry cola BBQ or sweet chili, served with crisp celery and choice of ranch or bleu cheese dressing
Crispy, golden onion rings with our secret horsey dipping sauce Soft M a Pretzel x & M Sticks I N G Garlic L E T R Cheese I O Skewers, and Buffalo Chicken sauces: Tenders, white served cheddar with queso, a trio ranch of and marinara
Crispy hand-breaded chicken tenders, hard-boiled egg, shredded jack and cheddar cheeses, tomatoes and crisp greens. Served with honey mustard dressing
Charbroiled sirloin strips and seasoned fries over mixed greens, shredded jack and cheddar, tomatoes, hard-boiled eggs, green peppers, and red onions Served with your choice of ranch or bleu cheese dressing
Lemon-rosemary grilled chicken on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg bleu cheese crumbles, smoked bacon and fresh avocado. Served with sweet chili-lime vinaigrette t e entrées
A heaping helping of golden, hand breaded shrimp. Served with seasoned fries, creamy coleslaw, and your pick of cocktail or tartar sauce go I o f t d a y c o k o u o ' e k r i e n i t l, o o f y k o i r u n o ' f o f u o m n r d s t o m h m e e e s d p a o r t n ! you P P s s s s r t t l i si s you you te de d son c c a a n n op b a sw sw ti con k a a p p s ou ou a r e t t
Hand-breaded and golden-fried tenders served with seasoned fries, creamy coleslaw, and BBQ sauce undercooked ingredients risk of food-borne illness
Cheddar, caramelized cherry cola a brioche bun Our signature soup turned burger onions, smoked bacon, and crispy onion with cheddar and pepper jack, rings, drizzled with cherry cola BBQ Cheese choices American, Swiss jalapeños, tortilla strips, lettuce, sauce. Served on a brioche bun. 16.29 cheddar, pepper jack, mozzarella tomato, and onion on a brioche bun Add toppings: 1.00 each tortilla Served soup with for a small dunking. side 15.29 of A chipotle-spiced Chipotle veggie Black burger Bean topped sautéed crisp smoked mushrooms, bacon, sautéed guacamole, onions with pico de gallo, guacamole, and sautéed peppers, sliced jalapeños
Served on a wheat bun. 12.99 marinara, bacon marmalade Roasted garlic goat cheese, savory bacon and marmalade, lettuce on even a brioche more bun. crisp 16.29 bacon, Grilled Turkey turkey Avocado burger, topped Swiss with melted Swiss, sautéed mushrooms
12 Half sandwiches with grilled chicken, mozzarella, fresh basil, and sun-dried tomatoes on ciabatta bread with tomato-basil spread. Served with baby greens salad
Onions & peppers sautéed with Cajun spices tossed with chicken, creamy alfredo sauce & penne pasta. Full 63.99 | Half
12 Half sandwiches with grilled chicken, mozzarella, fresh basil, and sun-dried tomatoes on ciabatta bread with tomato-basil spread. Served with baby greens salad
5 Hand-crushed cheeseburgers served with fruit salad
A moist multi-layered chocolate cake with decadent fudge icing. 12 slices
A flaky pie crust filled with tender chicken, carrots, peas, celery, and onions in a rich, creamy sauce. Served with a house garden salad and your choice of dressing
Three scoops of vanilla ice cream with a caddie of toppings to build your own bliss. Whip cream and cherries upon request
Rich and creamy with a graham cracker crust. Topped with strawberries or turtle (fudge, caramel and spicy pecans)
Homemade with fresh bananas and creamy dreamy vanilla pudding in a fresh-baked sugar cookie crust topped with whipped cream and a chocolate drizzle
Moist multi-layer chocolate cake with decadent fudge icing topped with creamy vanilla ice cream, whipped cream, and chocolate sauce
Tito’s vodka, pineapple juice, cupcake syrup, pineapple juice, grenadine
6 dishes
Strawberry or Wildberry
Fresh-brewed iced tea sweetened with peach
6 dishes
Maker’s Mark bourbon, banana liqueur, chocolate bitters
Jose Cuervo blanco tequila, grapefruit juice, simple syrup, lime juice
Vodka, light rum, gin, triple sec, sour mix, cola
Barcardi Limón, muddled mint leaves, soda, fresh lime
Max’s OG margarita mix, Sauza Silver tequila
Tito’s vodka, ginger beer, fresh lime
17 dishes
Maker’s Mark bourbon, lemonade, pineapple juice, wild berry syrup
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Captain Morgan spiced rum, pineapple juice, cupcake syrup, sprite
Ask what is in the Captain Morgan spiced rum, cupcake syrup and sprite, the other ingredient listed is a plant.
Vodka, bloody mary mix, olives, Old Bay rim
Ask whether the Worcestershire is the anchovy kind or a vegan version.
Malibu rum, Sprite, pineapple, cranberry juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, Kahlua coffee liqueur, coffee
Ask whether they use cream or a cream liqueur.
Red Citrus, Blackberry or White Peach
Ask which wine they use and whether its producer marks it vegan.
Southern Comfort whiskey, Disaronno amaretto liqueur, orange juice, pineapple juice, grenadine
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Absolut vodka, Sprite, pomegranate
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Coors Light • Michelob Ultra • Founders All Day IPA • Blue Moon Belgian White • Rotating Local Crafts
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Varies by location. See restaurant for details
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
White Zinfandel • Chardonnay • Merlot • Cabernet Sauvignon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Creamy custard loaded with sliced apples and topped with crunchy walnut cinnamon streusel. Served warm with a scoop of vanilla ice cream and caramel drizzle
Sprite, strawberry purée, half & half, cupcake syrup
Cherry Coke, cupcake syrup, half & half
Sprite, pineapple juice, half & half, cupcake syrup