130 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with egg and milk.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what comes with it, and what each part is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
A chipotle-spiced veggie burger is topped with fresh pico de gallo, guacamole & lettuce. Served on a wheat bun
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the batter is made with butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Available until 5 pm CHOOSE TWO: House Garden, Caesar, Village Salad, Baked Potato, Soup of the Day, Bowl of Tortilla Soup, or Bowl of French Onion soup
Ask what comes with it, and what each part is made with.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Crispy, golden fried pickle fries served with a side of ranch for the perfect tangy crunch
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what the protein is, and whether the sauce contains fish or dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter is made with butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is finished with butter.
Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.
Ask whether it contains dairy, egg, or an animal-based stock.
Crispy, golden onion rings with our secret horsey sauce for dipping
Ask whether the batter is made with egg and milk.
Bowl 5.99 • Cup 3.99 • Cup with meal
Ask whether the broth is vegetable rather than meat or fish stock.
Just call ahead & give us 45 minutes to prepare your order. Plates, utensils & condiments included. Prices & offerings vary by location
Ask what else goes into it besides what the menu lists.
123 dishes
House-baked pretzels sprinkled with kosher salt and served with white cheddar queso dipping sauce
Fiesta flame-grilled chicken breast, shredded Monterey Jack and cheddar cheeses, tomatoes, and tortilla strips over crisp greens. Served with ranch dressing
Two lbs of traditional bone-in wings tossed in spicy Buffalo, cherry cola BBQ or sweet chili wings. Served with celery & bleu cheese dressing
Onions & peppers sautéed with Cajun spices tossed with chicken, creamy alfredo sauce & penne pasta. Full 63.99 | Half
5 Hand-crushed cheeseburgers served with fruit salad
Fresh romaine, house-baked garlic croutons and parmesan tossed in creamy Caesar dressing and topped with a juicy grilled chicken breast
Soft Pretzel Sticks, Garlic Cheese Skewers, and Buffalo Chicken Tenders, served with a trio of sauces: white cheddar queso, ranch and marinara
Lemon-rosemary grilled chicken breast on a bed of crisp greens with fresh tomato, cucumber, hard-boiled egg, bleu cheese, smoked bacon, and fresh avocado. Served with sweet chili-lime vinaigrette
Juicy braised pulled beef, caramelized onions and sautéed mushrooms in our made-from-scratch stroganoff sauce. Served over ribbon noodles with a dollop of sour cream and a warm garlic breadstick
Charbroiled chicken breast glazed with bourbon BBQ sauce, topped with crispy bacon, melted cheddar and jack cheeses, and golden onion rings. Served with red-skinned mashed potatoes and corn medley
Flame-broiled salmon finished with lemon-herb glaze and topped with oven-roasted tomatoes, fresh basil, and house balsamic drizzle. Served with rice pilaf and steamed broccoli
Fajita chicken, black beans, jack and cheddar cheese, guacamole, pico de gallo, and rice, drizzled with chipotle crema, and topped with cilantro
Crispy hand-breaded cod served with seasoned fries, creamy coleslaw, and tartar sauce
Hand-breaded and golden-fried tenders served with seasoned fries, creamy coleslaw, and BBQ sauce
Grilled turkey burger, topped with melted Swiss, sautéed mushrooms, avocado, lettuce, tomato, onion & ranch. Served on a wheat bun
Pulled pork, sliced ham, dill pickles, and Swiss pressed between two slices of ciabatta bread slathered with house Dijon mayo
Sliced ham and turkey, crisp smoked bacon, Swiss and cheddar with fresh lettuce, tomato, and mayo. All stacked between three slices of toasted whole grain bread
Shaved steak, sautéed onions, green peppers, and mushrooms with melted mozzarella on a hoagie roll
Slow-smoked pork tossed in BBQ sauce, piled high with crispy onion rings on a brioche bun and served with a side of creamy coleslaw
Juicy grilled chicken breast, smoked bacon, avocado, lettuce, tomato, and ranch dressing on a hearty wheat bun
Sliced turkey, creamy coleslaw, Swiss cheese, and Thousand Island dressing on grilled marble rye
12 Half sandwiches scratch-made chicken salad on toasted multigrain bread with seasoned sliced almonds, and fresh romaine lettuce, served with fruit salad
A heaping helping of golden, hand-breaded shrimp. Served with seasoned fries, creamy coleslaw, and your pick of cocktail or tartar sauce
Onions and peppers sautéed with Cajun spices tossed in a creamy alfredo sauce, and penne pasta. Served with a warm garlic breadstick
Cheddar, caramelized cherry cola onions, smoked bacon, and crisp onion rings, drizzled with cherry cola BBQ sauce. Served on a brioche bun
Creamy roasted garlic goat cheese, a savory smoked bacon marmalade & even more smoked bacon with lettuce on a toasted brioche bun
Fresh, sautéed mushrooms with Swiss, lettuce, tomato & onion on a toasted brioche bun
Crisp smoked bacon, cheddar, Swiss, American, mozzarella, sautéed mushrooms and onions, fresh guacamole, and marinara. Served with lettuce, tomato, and onion on a brioche bun
Sliced corned beef, sauerkraut, melted Swiss cheese, and Thousand Island dressing on a brioche bun
Juicy grilled chicken breast layered with mozzarella, fresh basil, and sun-dried tomatoes on ciabatta with tomato-basil spread
Corned beef, crisp sauerkraut, Thousand Island dressing, and Swiss on grilled marbled rye bread
Our signature soup turned burger with cheddar and pepper jack, jalapeños, and tortilla strips. Served with lettuce, tomato, and onion on a brioche bun with a small side of tortilla soup for dunking
Garlic Goat Cheese Mashed Potatoes • Cheesy Bacon Fries • Onion Rings • Pickle Fries 2.99 EACH | SWAP YOUR SIDE
Hand-breaded mozzarella with a little crunch and a whole lotta garlic parmesan flavor. Served with classic marinara and ranch
Crispy potato boats filled with smoked bacon and melted Monterey Jack and cheddar cheeses
Lightly fried spring rolls filled with chicken, spinach, black beans, red bell peppers, corn, and pepper jack. Served with chipotle ranch
Crisp tortilla chips with white cheddar queso and melted cheese. Topped with pico de gallo, fresh jalapeños, tomatoes, black beans, shredded lettuce, sour cream, guacamole, and fresh cilantro
A grilled flour tortilla stuffed with Monterey Jack & cheddar, fajita chicken, sautéed onions and peppers, tomatoes, and cilantro. Served with fresh pico de gallo, sour cream, and guacamole
Golden tater tots loaded with queso, melted jack and cheddar, crisp bacon bits and fresh jalapeños
Crispy hand-breaded chicken tenders, hard-boiled egg, shredded jack and cheddar, tomatoes, and crisp greens. Served with honey mustard
Fresh greens tossed in house-made lemon-basil vinaigrette and topped with herb-grilled salmon, feta cheese, crunchy almonds, tomatoes, cucumbers, and red onions
Only by the bowl, topped with mozzarella, Swiss & Parmesan
Charbroiled sirloin strips and seasoned french fries over mixed greens, shredded jack and cheddar, sliced tomatoes, hard-boiled eggs, green bell peppers, and red onions. Served with your choice of ranch or bleu cheese
Cup of Soup, Caesar or House Salad + Best Cheeseburger in America with endless seasoned fries + a Fresh-Baked Cookie
12 Half sandwiches with grilled chicken, mozzarella, fresh basil, and sun-dried tomatoes on ciabatta bread with tomato-basil spread. Served with baby greens salad
A moist multi-layered chocolate cake with decadent fudge icing. 12 slices
Available until 5 pm Choice of a 1/2 Reuben, 1/2 Max’s Club, 1/2 Turkey Rachel, 1/2 TMC or 1/2 Chicken Salad Sandwich with a bowl of soup, house garden salad, Caesar salad or baked potato
TABLESIDE SUNDAE BAR Three scoops of vanilla ice cream with a caddie of toppings to build your own bliss. Whip cream and cherries upon request
Rich and creamy with a graham cracker crust. Topped with strawberries or turtle (fudge, caramel and spicy pecans)
Homemade with fresh bananas and creamy dreamy vanilla pudding in a fresh-baked sugar cookie crust topped with whipped cream and a chocolate drizzle
Moist multi-layer chocolate cake with decadent fudge icing topped with creamy vanilla ice cream, whipped cream, and chocolate sauce
Tito’s vodka, pineapple juice, cupcake syrup, pineapple juice, grenadine
5 dishes
Jose Cuervo blanco tequila, grapefruit juice, simple syrup, lime juice
Barcardi Limón, muddled mint leaves, soda, fresh lime
Tito’s vodka, ginger beer, fresh lime
A bubbly throwback to simpler times! Classic sodas shaken up with fruit flavors and creamy goodness
4 dishes
Vodka, light rum, gin, triple sec, sour mix, cola
Vodka, bloody mary mix, olives, Old Bay rim
Vodka, Kahlua coffee liqueur, coffee
5 dishes
Maker’s Mark bourbon, lemonade, pineapple juice, wild berry syrup
Ask what comes with it, and what each part is made with.
Captain Morgan spiced rum, pineapple juice, cupcake syrup, sprite
Ask what comes with it, and what each part is made with.
Red Citrus, Blackberry or White Peach
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Southern Comfort whiskey, Disaronno amaretto liqueur, orange juice, pineapple juice, grenadine
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Absolut vodka, Sprite, pomegranate
Ask what is in the Absolut vodka and Sprite, everything else on the list is a plant.