Max's Allegheny Tavern

A favorite of the German north coast

10 Jumbo split wings, deep-fried and tossed in either our special Buffalo sauce, honey bbq, sweet chili or house made dry rub

Grilled knackwurst, bratwurst, and kielbasa with wedges of Jarlsburgh Swiss and smoked Gouda cheeses. Served with crackers & honey mustard sauce

A Bavarian pretzel fried to a golden brown. Served with warm beer cheese and honey mustard

Two soft dough pretzels stuffed with creamy cheddar cheese and deep-fried. Served with honey mustard sauce

Potato and cheese pierogies, deep-fried and topped with sauteed onions. Served with French onion sour cream

A light, rich chicken broth, generously sprinkled with homemade Einlauf noodles and seasoned with a delicate blend of spices. Our Einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth

Crisp leaves of spinach garnished with slices of mushrooms, onions and hard-cooked eggs. Topped with our own hot bacon dressing

A favorite at Max’s. Marinated grilled chicken breast or tenderloin served on crisp greens with French fries, Gouda cheese, mushrooms, beets, hard-cooked egg, and tomatoes. Your choice of dressing

Cabbage and carrots blended with a creamy mayonnaise dressing

One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served on a hoagie bun and topped with our homemade sauerkraut

A veal and pork sausage made from a century-old Usinger family recipe. Slowly pan-fried to a golden brown and served

A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley. Pan-fried to a golden brown and served on a hoagie bun

Leaned corned beef, sweet and sour cabbage and swiss cheese on a brioche bun

Often imitated, but never duplicated. Grilled pumpernickel with lean, aged corned beef, Swiss cheese, and homemade sauerkraut topped with our special dressing

Slices of lean, peppered pastrami stacked high on fresh rye bread and topped with melted Swiss cheese

Thinly sliced smoked ham and Swiss cheese stacked on fresh rye bread

Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. Topped with our homemade sauerkraut

Our famous reuben, grilled between two potato pancakes

This fine sausage, made by the Usinger family of Milwaukee, is served on fresh rye bread with a generous slice of Bermuda onion

Thin slices of Milwaukee braunsweiger served open-faced on fresh rye bread stacked high with strips of grilled bacon, slices of hard-cooked egg, sweet onion, tomato and spinach and topped with our own special dressing. This is a treat that delighted Mad Ludwig himself

A generous fresh fillet-of-cod dipped in Max’s seasoned breading and fried to a golden brown

Thin slices of turkey breast, crisp bacon, Swiss cheese, lettuce and tomatoes, stacked on fresh rye toast

Sliced turkey breast, grilled with coleslaw and Swiss cheese. Served between two potato pancakes

Thin-sliced, marinated beef served on a hoagie bun with sauteed onions, mushrooms and Swiss cheese

A generous portion of freshly ground beef served on a Brioshe Bun. Max’s invites you to top this selection with your choice of cheddar cheese, Swiss cheese, bacon, mushrooms, onions, or olives

Served on toasted white bread

Fresh spinach, tomato, cucumber slices, onion, mushrooms and Swiss cheese. Served on grilled wheat bread

Broiled, marinated, boneless chicken breast. Served on a with lettuce and tomato

Broiled in our kitchen to seal in its natural juices. Served with a tossed salad and vegetable of the day

Spatzle noodles tossed in a creamy blend of chicken broth and melted Gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad

Mild cod filets coated with a potato breading and sautéed

One hundred percent pure beef is blended with a special mixture of spices to produce this sausage

Tender veal lightly dusted in a seasoned flour and fried to a golden brown. This is Vienna’s gift to the culinary world

Vienna-style veal topped with a fried egg, anchovy and capers. Created by Count Holstein, Bismark’s famous foreign minister

Vienna-style veal covered with a delicious mushroom sauce. A specialty of the Brenner Park Hotel, Baden, Baden

Tender veal topped with Westphalian ham, Emmenthaler cheese and green olives. Served at the Hotel Sonnenhof in Vaduz, Liechtenstein

Vienna-style veal topped with tomatoes and melted Gouda cheese and mushroom gravy

Top quality beef marinated in a century-old recipe from the Erhardt family of Enzweihingen in the south of Germany, then roasted to perfection and topped with a seasoned sauce

Smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. This is a delicacy from Kassel in the province of Hesse

“Bauern Platte”. A heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop

A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from Bavaria. We grill each slice lightly and serve it smothered with sauteed onions

Still unmatched as an “old-world favorite, ” our Dutchtown kielbasa is a coarsely-ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices

Wunderbar! A sampling of our finest wursts. knackwurst, bratwurst and weisswurst

Chunky pieces of potato, green pepper and bacon are mixed with a hearty sweet and sour sauce

Fresh sauerkraut is mixed with apples, caraway seeds and pork. It is then slowly simmered to perfection