2 dishes
Freshly steamed white rice
Freshly Steamed Brown Rice
3 dishes
Jasmine rice deliciously stir fried in golden garlic bits
Ask for it without the egg.
Ask whether the fryer is shared with meat.
Fresh, healthy, and deliciously sauteed with wood-ear mushrooms. Served in an oriental ginger sauce with a dash of sesame oil. A good vegetarian option
Is the ginger sauce made with oyster sauce or fish sauce?
74 dishes
Available October 15-26, 2025. Includes Crispy Pata, Sinigang na Baboy, Beef Caldereta and Large Steamed Rice For dine-in, to go and online purchases. Cannot be combined with other promos or discounts
Available July 3-12, 2026. Includes Max's Filipino Fried Chicken, Crispy Pata, Pork BBQ Skewers and Lumpiang Shanghai Add-Ons: 2 Mango Coco Jelly Dine-in, to go and online purchase. Cannot be combined with other promos or discounts
Golden crisp pork ruffle fat served with Vinegar Garlic Dip! An all-time favorite!
Battered and deep-fried squid rings, served with vinegar garlic dip on the side
A sampler of Lumpiang Shanghai, Crispy Tentacles and Calamares
Popular Philippine chicken stew richly marinated in soy sauce and vinegar. Enhanced with the flavors of garlic, bay leaf, and whole peppercorns. Garnished with green onions and egg. A well-loved dish
Marinated pork chunks braised in vinegar and soy sauce reduction. Made flavorful with garlic, bay leaf, and whole peppercorn. Garnished with green onions and served with diced tomatoes and onions
Fall-off-the-bone back ribs simmered in a savory, sweet and tangy Adobo blend. Served with a side of grilled corn
Thinly sliced beef sirloin sautéed in onions, lemon juice, soy sauce, and gravy. Topped with fresh onion rings
Deep fried pork belly in coconut milk and shrimp paste with fiery spices. A popular Filipino dish. Originally from the Bicol region, prepared the Max's way
Deep-fried tokwa (tofu) cubes tossed in a cream sauce topped with chilies. A vegetarian house favorite
Spicy taro leaves simmered in coconut milk with shrimp and pork
Stir-fried beef and ampalaya (bittermelon) in our special tomato and black bean sauce
Lightly breaded fish fillet gently sauteed with black bean and special spices, ginger and bell pepper. Served on a bed of Shanghai Pak Choy
Whitefish indigenous to the Philippines, made flavorful in a vinegar garlic marinade, deep fried, and served with our house relish and suka't bawang (vinegar garlic dip) on the side. Simple but tasty
Filipino-style spaghetti in a sweet tomato sauce, with ground beef and slices of hotdog, topped with shredded cheese. Brings back memories of home
Half Max's Fried Chicken served with your choice of steamed rice, garlic rice, brown rice or french fries, soup of the day, and a Max's Caramel Bar
Enjoy a leg quarter of Max's Chicken and a hearty serving of Pancit Canton (Egg Noodles) or Bihon (Rice Noodles). Includes your choice of steamed rice, garlic rice, brown rice or french fries, and Max's Caramel Bar
Enjoy a leg quarter of Max's Chicken and a choice of Fresh or Fried Ubod. Includes your choice of side (steamed rice, garlic rice, brown rice or french fries), and a Max's Caramel Bar
Treat yourself to a leg quarter of Max's Chicken and oriental mixed vegetables sautéed with pork, chicken, and shrimp in a savory sauce. Served with your choice of steamed rice, garlic rice, brown rice or french fries, and a Max's Caramel Bar
This balanced meal combines a leg quarter of Max's Chicken, Lumpiang Shanghai (Egg Roll) and choice of steamed rice, garlic rice, brown rice or french fries, and a Max's Caramel Bar
Go light and easy with a leg quarter of Max's Chicken and choice of steamed rice, garlic rice, brown rice or french fries, and a Max's Caramel Bar
A leg quarter of Max's Filipino Fried Chicken, Chopsuey, Steamed Rice, and a Caramel Bar
Leg quarter of Max's Filipino Fried Chicken, a choice of Pancit Canton or Bihon, Steamed Rice and a Caramel Bar
Young coconut mixed with pandan leaf (screwpine) gelatin and tapioca in a rich fluffy cream sauce, with Macapuno (coconut) ice cream and rice flakes
Delicious and mouth watering custard made from egg yolk and milk, topped with caramel syrup
Sweet fried banana rolled in a pastry shell and served with tropical ice cream
Soft chewy Caramel Bar™ made with premium milk and butter, generously topped with ground peanuts
Max's Fried Chicken, Soup of the Day, Pancit Bihon, Filipino Bistek, Lumpiang Shanghai, Steamed Rice, Max's Caramel Bars and Soda. Full set is good for group of 10!
Max's Fried Chicken, Soup of the Day, Pancit Canton, Inihaw na Liempo, Chopsuey, Steamed Rice, Max's Caramel Bars and Soda. Full Set is good for a group of 10!
Max's Fried Chicken, Soup of the Day, Miki Bihon, Kare Kare, Lechon Kawali, Steamed Rice, Max's Caramel Bars and Soda. A full set is good for a party of 10!
Max's Fried Chicken, Soup of the Day, Palabok, Crispy Pata, Pinakbet, Max's Teaser, Steamed Rice, Max's Caramel Bars and Soda. A Full Set is good for a group of 10!
Marinated sirloin strips served with garlic rice, 2 eggs and zesty atchara
Bangus (Milkfish) served with garlic rice, 2 eggs and zesty atchara
Longanisa (Filipino pork sausage) served with garlic rice, 2 eggs and zesty atchara
(Whole Chicken) The home-cooked, Sarap-to-the-Bones™, fried chicken that puts us on the map. Always made to order and best enjoyed with Banana Ketchup and Worcestershire Sauce
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
Shredded heart of palm mixed with vegetables, pork, shrimp, and crabmeat served with peanut sauce
A melange of fresh vegetables sauteed with pork, shrimp, and shrimp paste. A popular dish originally from the Northern Ilocos region, prepared the Max's way
Chinese-inspired assorted vegetables with shrimp, pork, and chicken sautéed in our savory sauce. A popular dish
Beef shank and oxtail with vegetables, simmered in thick peanut sauce, served with shrimp paste on the side. A native delicacy
Golden fried to perfection, incredibly crispy and moist pork belly. Combined with the famous Max's Kare-Kare sauce and vegetables. Served with shrimp paste on the side
House-specialty! Premium pork hock simmered in a special marinade and deep-fried to perfection. No celebration is complete without this trademark Max's dish. Served with soy-vinegar dipping sauce
Pork Belly deep-fried until crisp and golden brown, yet soft and tender inside. Served with liver sauce on the side
Grilled marinated pork belly, mildly sweet and tangy. Served with our house vinegar garlic sauce
Marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection
Tender beef and beef ribs in a flavorful soup, with assorted Vegetables, potatoes, and peppercorn. A best seller
Beef soup from slow-simmered beef shanks and bone marrow with generous portions of vegetables
Filipino style tamarind soup with pork ribs and assorted vegetables
A tangy tamarind soup with milkfish and assorted vegetables. A must-try!
A popular noodle dish sauteed with vegetables, pork, chicken, and shrimp
A popular noodle dish sauteed with vegetables, pork, chicken, and shrimp
A blend of egg and rice noodle sauteed with assorted vegetables, pork and shrimp. A unique dish
A blend of refreshing tropical fruit preserves, beans, and milk in shaved ice. Topped with a delicious scoop of Ube (purple yam) ice cream, flan, and rice flakes. A classic Filipino dessert
Premium pork hock simmered in a special marinade and deep-fried to perfection. Served with soy vinegar dipping sauce. A treat!
Beef Stew with vegetables, simmered in garlic, tomato sauce, cheese and spices
Pork marinated in a special tangy, mildly sweet and spicy sauce and speared in a bamboo skewer and grilled to perfection
A delicious mix of ground pork and vegetables rolled in pastry wrapper and deep fried. Served with sweet and sour sauce on the side. A Filipino favorite
Max's Fried Chicken, chopped to bits and tossed with liver, chili, onions and celery
Delectably marinated pork cheeks, broiled and cut into small pieces. Originally from the province of Pampanga, prepared Max's way
Marinated boneless milkfish belly chopped and seasoned with onions and ginger
Spicy. Diced crispy pork belly mixed with Max's savoury sauce. Served on a sizzling plate
A tangy tamarind soup with shrimp and assorted vegetables. A must-try!
A tangy tamarind soup with beef and assorted vegetables. A must-try!
A tangy tamarind soup with a milkfish belly and assorted vegetables. A must-try!
Rice noodles sautéed with vegetables, pork, chicken, and shrimp. A traditional favorite
Rice noodles in a delicious shrimp and ground pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all-time favorite
Sweet & salty adobo taste with slices of pork meat, specks of black pepper & garlic bits, topped with diced tomatoes, salted egg & spring onions
A combination of garlic-ginger and salted fish taste topped with diced tomatoes and salted egg
Generously mixed with eggs, shrimp, carrots, and green peas
Traditional Filipino Chicken Rice Porridge served with green onions and crispy fried garlic
5 dishes
Coconut juice with coconut meat served with shaved ice
Served with shaved ice
Philippine lime juice served with shaved ice
Served with shaved ice
Pepsi
1 dish
Tapioca Balls and Gelatin flavored with brown sugar syrup and a hint of banana extract. Served over shaved ice. A well-loved refresher