Maxim's Seafood Restaurant

White onions*, tofu, napa cabbage*, green onions*, chow fun noodles, carrots*, broccoli*, and bean sprouts

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Vermicelli noodles, and lemongrass tofu

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tofu, snow peas, napa cabbage, mushrooms, chef's special sauce, carrots, broccoli, and bamboo shoots. The Chef's special sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, napa cabbage, mushrooms, carrots, broccoli, bean sprouts, baby bok choy, and bamboo shoots

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Napa cabbage, mushrooms, carrots, broccoli, and baby bok choy

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, sweet and tangy sauce, green onions, garlic, and eggplant. The sweet and tangy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Water spinach, garlic, and fish sauce

Ask for it without the fish sauce.

White onions, house special sauce, green onions, and a choice of beef, chicken, seafood, or tofu. The house special sauce may be non-vegan

Ask what is in the house special sauce, the menu flags it as the part that may not be vegan.

A choice of american broccoli, or chinese broccoli

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Vermicelli noodles, and lemongrass tofu

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.