7 dishes
Ask whether it contains butter, milk or egg.
Ask what comes with it, and what each part is made with.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
French onion soup
Ask what else goes into it besides what the menu lists.
Flour-less chocolate cake (almonds, coconut, raisins), coconut sweetened crème fraîche
Ask what is in the raisins) and coconut sweetened crème fraîche, everything else on the list is a plant.
Fries “cornet” served with dipping sauce
Ask what else goes into it besides what the menu lists.
French onion soup
Ask what else goes into it besides what the menu lists.
28 dishes
Hudson Valley Duck leg confit, french green lentils, bacon & skillet potatoes
Marinated grilled chicken breast, caramelized onions, and melted Brie cheese. Served on a freshly baked croissant
Hudson Valley Duck leg confit, french green lentils, bacon & skillet potatoes
Marinated grilled chicken breast, caramelized onions, and melted Brie cheese. Served on a freshly baked croissant
Chilled seafood platter: half dozen local oysters, six shrimps, two snow crab legs, whelks and mussels
Fresh Oysters on the Half Shell with Champagne Mignonette
Baked escargot in a garlic and parsley butter
Seared Hudson Valley foie gras. Apricot-pear chutney, balsamic reduction, on a butter brioche
Assortment of charcuteries and cheeses to be shared. Served with pickled accouterments and a half baguette
Baked camembert cheese, honey, walnuts, crostinis
Field greens with Roquefort and Dijon vinaigrette
Osetra sturgeon caviar on ice, blinis and crème fraîche
Herb and Dijon-crusted rack of lamb with roasted baby carrots, green beans, mushrooms, mashed potatoes and a roasted garlic rosemary demi-glace
Seared sea scallops, brown butter, butternut squash puree, green beans and mushrooms
Choice of hanger or filet mignon steak, black pepper cream sauce. Hand cut fries and tomato provençale
Grilled Ahi Tuna, baby greens, olives, green beans, red bell peppers, hard boiled egg, heirloom tomatoes. Dijon vinaigrette
Seared Alaska halibut, broccolini, roasted baby carrots, rice pilaf and a saffron cream sauce
Pan seared Barramundi (Australian seabass), roasted zucchini & yellow squash, cherry tomatoes, mushrooms. Chives Beurre Blanc
Mussels steamed with butter, wine, shallots, garlic, & parsley
Fresh crab, seasoned with celery and red pepper, breaded and pan-fried. Served on a soft brioche bun with tomatoes and rémoulade
Romaine lettuce, house-made croutons, Caesar dressing, shaved Parmesan. Topped with marinated grilled chicken breast
Three warm croissants with butter and jam.Made in France with real butter & baked Sunday mornings in limited quantities. (SUN ONLY)
Buckwheat galette with ham, Emmental cheese, and egg, topped with green salad
Brioche French Toast, wild berry compote, Chantilly cream. (SUN ONLY)
Vanilla flavored Custard topped with caramelized brown sugar
Olympic Mountain Vanilla Ice Cream-filled cream puffs, topped with chocolate sauce and sliced almonds
Basque style burnt-cheesecake