1 dish
Mixed Veggies sautéed in olive oil with soft corn tortillas. Served with rice & black beans
41 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it is sweetened with honey, and for oat, soy or almond milk if it comes with milk, the tea itself is vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ripe Hass avocado blended with tomatoes, onion, cilantro, jalapeños and a dash of lime juice
Ask about lard in the beans or rice.
Grilled corn on the cob, combined with mayonesa, lime juice and chili powder. Available on the cob as 3 elotes
Ask whether it is cooked in butter or a meat stock rather than oil.
Sliced fresh to order
Ask whether it is cooked in butter or a meat stock rather than oil.
Black bean soup with a hint of sherry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Iceberg Lettuce, tomatoes, zucchini, avocado and house dressing
Ask what is in the house dressing, everything else on the list is a plant.
Zucchini, broccoli, asparagus, corn, green beans, mushrooms, carrots, peppers & onions in a casserole of saffron rice
Ask whether the beans and rice are made with lard or chicken stock.
Three mixed mushroom GF tacos with roasted poblano chiles, chopped onion, Oaxaca cheese, cilantro and avocado. Served with rice and black beans
Ask for it without the oaxaca cheese.
Ask what it is made with. The menu does not list the ingredients.
Mango Sorbet served in a half mango shell & topped with salsa chamoy & tajin
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
86 dishes
An appetizing combination of beef and chicken fajitas, quesadillas, flautitas and grilled rajas de chorizo, accompanied with guacamole and mole dipPerfect to share
Combination of cheese, beef, chicken and guacamole nachos
Imported Mexican cheese, melted with light seasoning and served with two warm corn tortillas
Mexican sausage grilled over an open flame, served with relishes
Sauteed flour tortillas with Oaxaca cheese filling, garnished with guacamole
Crisp tortilla wedges with refried beans, melted cheese and jalapeño garnish
A Mazatlan favorite, lime marinated shrimp, in a fresh salsa of cucumber, avocado, tomato, and red onion, with a touch of serrano chiles
Chicken breast, rice, avocado and green pepper in a delicious clear broth
Simmered tomatoes, pasilla chiles, and avocado topped with crisp tortillas, melted Oaxaca cheese and sour cream
An appetizing toss of romaine and mesclun lettuce, avocado, tomato, jicama, onion, red peppers, tender shrimp, and grilled strips of chicken breast
Two roasted poblano chiles filled with beef and cheese, deep fried in our own golden egg batter and topped with melted cheese and sour cream. A little spicy
Two chicken enchiladas, topped with mole, melted cheese, chopped onions, and sesame seeds
Cheese, beef, and chicken enchiladas, topped with red sauce, melted cheese and sour cream
Three chicken enchiladas with green tomatillo salsa, melted cheese, and sour cream
Two shrimp enchiladas in a delicate green tomatillo salsa, topped with melted cheese and sour cream
Deep-fried corn tortillas rolled around beef, chicken, and chorizo topped with red sauce, sour cream, and guacamole
Thin slices of tender pork, cooked in green tomatillo salsa, wrapped in soft flour tortillas topped with melted cheese and sour cream
Marinated skirt steak, pork or chicken breast strips grilled with onions and green peppers over a mesquite flame. Served with your choice of corn or flour tortillas
Carne Ranchera wrapped in two soft flour tortillas, topped with red sauce, melted cheese and sour cream
Two Grilled shrimp tacos topped with a red and white cabbage slaw in a chipotle aiolo. served with white poblano rice and guacamole
Two breaded and fried cod tacos, wrapped in handmade corn tortillas topped with chipotle mayonnaise sauce, served with rice and guacamole
Three chopped skirt steak tacos with grilled poblano peppers, served in a soft shell. Side of Mexican corn on the cob
Two sautéed salmon fillet tacos, wrapped in flour tortillas and topped with our signature mango salsa, served with rice and Mexican corn on the cob
A marinated house aged shell steak, grilled over an open flame, served with a garnish of avocado and grilled tomato
Tender Short Ribs, off the bone, cooked in a traditional black mole, served on a braised nopal leaf with white poblano rice
Our house aged grilled shell steak done in a mushroom and merlot wine sauce
Two pork chops grilled over an open flame, served with mixed vegetables
10 Oz Filet Mignon smothered with a sauce of chipotle chiles, onions and tomatillos, capped with melted cheese
Thinly pounded flank steak wrapped around melted cheese, peppers, onions and grilled chorizo strips. Served with broccoli, white rice & a poblano corn salad
Boned chicken breast in a traditional Mexican-Indian recipe dating to Pre-Columbian Aztec culture, consisting of seven distinct chile varieties, dark bittersweet chocolate, and roasted sesame seeds
Boned chicken breast in a tasteful saffron rice
Tender chicken breast in a light sauce of green cherry tomatoes, white wine, onions, green peppers, cilantro and laurel
Strips of grilled chicken breast served with brocoli, green beans, and nopalitos
Shrimp in a delicious sauce of green cherry tomatoes, white wine, onions, green peppers and olives
Shrimp, lobater tail, clams, mussels, chicken breast and chorizo with saffron rice, served in a casserole (allow 45 min)
Sea bass fillet grilled over mesquite flames, soused with cerveza, garlic, cilatro, scallions and lime juice
Shrimp in a slightly spicy sauce of pasilla and ancho chiles, ground nuts and sesame seeds
Squid preparated in its own ink, olive oil and saffron rice
Sauteed salmon in a touch of butter, topped with a stunning sauce of mango, avocado, agave, serrano chiles, bermuda onion, lime juice and a pinch of cilantro, served with mixed vegetables
Jumbo shrimp smothered in a rich garlic and butter sauce, arranged around a dome of rice
Combo plate of one cheese enchilada, refried bean burrito & guac tostada, served with rice & refriend beans
Two GF corn enhiladas filled with quinoa & chopped mixed veggies. Topped with red sauce, melted cheese & sour cream. Rice & Beans
Beef taco, cheese enchilada, pork tamale, chicken tostada
Cheese enchilada, beef taco, chicken tostada, pork tamale, chicken burrito
Carne asada, cheese chili relleno, beef taco
Chuleta de cerdo, cheese enchilada, beef taco
Omelette with tomato, onion, red and green pepper
Flour tortilla basket filled with refried beans, ground beef or chicken, lettuce, tomato, chopped onion, red sauce and sour cream
Egg and queso fresco omelette
Mixed salad greens served with chicken and steak fajita strips, jicama, and the house dressing
Two chicken enchiladas topped with chipotle chili sauce and queso fresco Picante!!
Scrambled eggs wrapped in a flour tortilla, topped with red sauce, melted cheese and sour cream. Refried beans on the side
Over easy eggs, sandwiched between corn tortillas, topped with green or red sauce, melted cheese and sour cream. Served with rice and refried beans
Two eggs, carne asada, rice and beans
Two tostadas "buttered" with guacamole and topped with shrimp ceviche
Grilled chicken strips, lettuce, tomato, elaborated with a chipotle cream sauce and wrapped in a flour tortilla "Serape"
Egg and corn tortilla casserole, with a touch of red sauce, cheese, and sour cream
Black beans, chorizo, hash brown potatoes, Mexican oaxaca & cotijo cheese topped with a sunny side up egg, all stacked on a gordita
Cheese enchilada, bean burrito, guacamole tostada
Spinach, cotijo cheese and mushrooms
Black beans and queso fresco
Egg and chorizo Quesadilla, flavored with a touch of cheese
Chocolate, Vanilla or Dulce de Leche Gelato
GF chocolate cake served with a dollop of whipped cream
Delicious sponge cake that has been soaked in a mixture of three types of milk
Crisp puff pastry filled with whipped cream topped with honey, cinnamon, powdered sugar and a scoop of vanilla ice cream
Churros filled with Mexican caramel sauce & topped with cinnamon sugar
Traditional egg custard with a touch of brandy and Kahlua
Fried flour tortilla wedges topped with honey, cinnamon & whipped cream
Ripe banana slices sauteed in butter, brown sugar, fresh lime and orange juice, flamed with Kahlua, Gran Gala and Azteca de Oro brandy
A warm truffle fudge brownie topped with vanilla ice cream, caramel syrup & whipped cream
6 dishes
9 dishes
Cinnamon infused Cantera Negra Coffee Tequila, Licor 43 & espresso
Our signature espresso martini featuring San Mathias Cristal Anejo Tequila
7 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
2 dishes
Sirloin steak topped with tequila and jalapeno infused butter. Served with Mexican style corn on the cob and white poblano rice
Kahlua, Azteca de Oro, espresso, steamed milk, topped off with whipped cream
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