1 dish
Vital wheat gluten, tomatoes, tahini, shawarma spice blend, pita, and greens
4 dishes
Tomatoes, parsley, olive oil, mint, lemon, green onions, and bulgur
Tahini, olive oil, lemon juice, garlic, garbanzo beans, and a choice of pita bread, or lettuce
Spices, potatoes, pepper, olive oil, garlic, and cilantro
Traditional Aleppan dip of walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers, and spices
14 dishes
Crunchy balls of ground fava, garbanzo beans, herbs, and seasonings fried and served in a pita pocket with pickles and greens
Ask whether the pita bread is vegan, the menu says it may not be.
Spinach, spices, onions, olive oil, herbs, garlic, and brown lentils. The pita may be non-vegan
Ask whether the broth is vegetable rather than meat or fish stock.
An aromatic blend of red lentils, onions, garlic, roasted tomatoes, and spices. Slow-cooked and blended
Ask whether the broth is vegetable rather than meat or fish stock.
Tomatoes, romaine lettuce, radishes, house dressing, cucumbers, and chopped green onions. The house dressing may be non-vegan
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Tomatoes, romaine lettuce, pita chips, olives, mediterranean cheese, house dressing, and cucumbers. The house dressing may be non-vegan
Ask for it without the cheese.
Marinated vegetables
Ask whether it is made with butter or chicken stock.
Pita bread, pickles, greens, and falafel
Ask whether the pita bread is vegan, the menu says it may not be.
A medley of eggplant, garbanzo beans and onions braised in an olive oil, tomato, and garlic sauce. Seasoned with our mix of Mediterranean herbs and spices and served over our special rice
Ask whether the rice is cooked in stock or finished with butter.
Richly seasoned mushrooms and cauliflowers cooked in a complex blend of spices, aromatics, tomatoes, and saffron, served on a bed of rice and garnished with nuts & raisins
Ask whether the special rice is vegan, the menu says it may not be.
Fresh roasted eggplant blended smooth with lemon juice, garlic, tahini, and olive oil
Ask whether the pita bread is vegan, the menu says it may not be.
Tomato sauce, spices, onions, and green beans. The pita bread may be non-vegan
Ask what is in the pita bread, the menu flags it as the part that may not be vegan.
Fresh cut and twice-fried. Served with our aioli sauce for dipping
Ask for it without the aioli.
Mix of rice, chopped greens, herbs, and spices, wrapped in grape leaves. Slow-cooked in a lemony tomato broth and served with yogurt sauce
Ask for it without the yogurt sauce.
Seasonings, rice, lentils, and caramelized onions
Ask whether the special rice is vegan, the menu says it may not be.
16 dishes
Tender lamb broiled with yogurt spread
Tender beef rubbed in our special blend of spices and broiled. Yogurt cucumber sauce
Chicken breast pieces marinated in lemon yogurt sauce with aioli
Seasoned ground lamb with onions, parsley, and spices served with hummus spread
One meat, and one veggie skewer, served over our special Basmati rice with your choice of one dish from our Starters & Sides
Thin slices of lamb and beef marinated in our blend of seasonings and cooked on a standing grill, shaved into a pita pocket with our blend of spices, tahini, fresh greens, and turnip pickles
Thin slices of chicken marinated in our blend of seasonings and cooked on a standing grill, shaved into a pita wrap with garlic-tahini sauce, fresh greens, and turnip pickles
Our recipe uses traditional flat, thin bread, stuffed with a mixture of golden fried onions, chicken, herbs, and spices with a generous drizzle of olive oil. The folded bread is baked and served with garlic dip and a side of crunchy salad
A wonderfully rich oven baked dish made of seasoned layers of chicken breast, potatoes and sweet golden onion slices baked in a tangy and sweet tamarind sauce and served over basmati rice
Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs, and spices. Finished with a dash of lemon juice and garnished with toasted pine nuts and almonds, served with a side of basmati rice
A delicious and lean cut of lamb, braised in a mixture of our signature spices. The dish is garnished with fried pine nuts and almonds and served with a side of cucumber yogurt sauce
Lean all-natural beef mixed with our blend of spices, firely chopped onion and parsley, layered with seasoned fried potatoes and baked in creamy and tangy tajen sauce. Served over basmati rice
Bone-in lamb shank braised in our special blend of aromatics, spices, wines and liqueurs to a perfect tenderness served over our fragrant rice and a side of green salad
Fresh cooked garbanzo beans blended smooth with lemon juice, garlic, tahini, and olive oil. Topped with ground spiced lamb and pine nuts
Seasoned lamb meatballs braised in our signature tomato pomegranate sauce. Served with warm pita bread
A traditional Lebanese thick strained yogurt, drizzled with olive oil and sprinkled with Zaatar. Served with tomatoes, cucumbers, olives and pita bread