1 dish
House made and crafted vital wheat gluten "meat" marinated in our shawarma spice blend and then cooked on the grill, shaved into a pita pocket with tahini, fresh greens, tomatoes and turnip pickles
10 dishes
Chopped parsley, tomatoes, green onions, and bulgur finished with mint, lemon, and olive oil
Brown lentils, spinach, onions, garlic, herbs, spices, and olive oil braised to perfection
An aromatic blend of red lentils, onions, garlic, roasted tomatoes, and spices. Slow-cooked and blended
Crunchy balls of ground fava, garbanzo beans, herbs, and seasonings fried and served in a pita pocket with pickles and greens
A medley of eggplant, garbanzo beans and onions braised in an olive oil, tomato, and garlic sauce. Seasoned with our mix of Mediterranean herbs and spices and served over our special rice
Richly seasoned mushrooms and cauliflowers cooked in a complex blend of spices, aromatics, tomatoes, and saffron, served on a bed of rice and garnished with nuts & raisins
Fresh cooked garbanzo beans blended smooth with lemon juice, garlic, tahini, and olive oil
Fresh roasted eggplant blended smooth with lemon juice, garlic, tahini, and olive oil
Cubes of potatoes skillet-fried in garlic, pepper, cilantro, olive oil, and spices
Green beans cooked in a tomato sauce with onions and spices. Served with pita bread
5 dishes
Marinated vegetables served with Tahini sauce
Ask whether it is made with butter or chicken stock.
Romaine lettuce, cucumbers, tomatoes, radishes, and chopped green onions in our house dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Traditional Aleppan dip of walnuts, pomegranate molasses, toasted bread crumbs, olive oil, roasted bell peppers, and spices
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Lentils and rice cooked in our seasonings. Finished with caramelized onions
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Fresh cut and twice-fried. Served with our aioli sauce for dipping
Ask for it without the aioli sauce.
18 dishes
Tender lamb broiled with yogurt spread
Tender beef rubbed in our special blend of spices and broiled. Yogurt cucumber sauce
Chicken breast pieces marinated in lemon yogurt sauce with aioli
Seasoned ground lamb with onions, parsley, and spices served with hummus spread
One meat, and one veggie skewer, served over our special Basmati rice with your choice of one dish from our Starters & Sides
Thin slices of lamb and beef marinated in our blend of seasonings and cooked on a standing grill, shaved into a pita pocket with our blend of spices, tahini, fresh greens, and turnip pickles
Thin slices of chicken marinated in our blend of seasonings and cooked on a standing grill, shaved into a pita wrap with garlic-tahini sauce, fresh greens, and turnip pickles
Our recipe uses traditional flat, thin bread, stuffed with a mixture of golden fried onions, chicken, herbs, and spices with a generous drizzle of olive oil. The folded bread is baked and served with garlic dip and a side of crunchy salad
A wonderfully rich oven baked dish made of seasoned layers of chicken breast, potatoes and sweet golden onion slices baked in a tangy and sweet tamarind sauce and served over basmati rice
Tender, lean morsels of lamb sirloin cooked in a mixture of chopped spinach, onions, garlic, herbs, and spices. Finished with a dash of lemon juice and garnished with toasted pine nuts and almonds, served with a side of basmati rice
A delicious and lean cut of lamb, braised in a mixture of our signature spices. The dish is garnished with fried pine nuts and almonds and served with a side of cucumber yogurt sauce
Lean all-natural beef mixed with our blend of spices, firely chopped onion and parsley, layered with seasoned fried potatoes and baked in creamy and tangy tajen sauce. Served over basmati rice
Bone-in lamb shank braised in our special blend of aromatics, spices, wines and liqueurs to a perfect tenderness served over our fragrant rice and a side of green salad
Fresh cooked garbanzo beans blended smooth with lemon juice, garlic, tahini, and olive oil. Topped with ground spiced lamb and pine nuts
Seasoned lamb meatballs braised in our signature tomato pomegranate sauce. Served with warm pita bread
A traditional Lebanese thick strained yogurt, drizzled with olive oil and sprinkled with Zaatar. Served with tomatoes, cucumbers, olives and pita bread
Mix of rice, chopped greens, herbs, and spices, wrapped in grape leaves. Slow-cooked in a lemony tomato broth and served with yogurt sauce
Tomatoes, romaine lettuce, cucumbers, pita chips, olives, and Mediterranean cheese with our house dressing