McHale's Catering

We take every diet seriously and are well-versed in a variety of guest needs and preferences, including vegan, vegetarian, gluten-free, dairy-free or one that accommodates for allergy restrictions. Every guest will be happy with their meal

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether it is finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether it is finished with butter.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Guests appreciate our range of menu options, which are based on years of experience and feature a variety of fresh, high-quality ingredients. However, we also designed them to be easily customizable so you can match any items you like to fit your event!

Ask what is in it.

Planning an event of any kind is a big undertaking. Our knowledgeable event planners are experienced and well-equipped to handle all the logistics to create a day that completely flows from start to finish. Leave the heavy planning to us! You enjoy the ride

Ask what is in it.

Envisioning a table with foods from around the world? Dreaming of your favorite childhood dish served on your wedding day? Luckily, our diverse team of accomplished chefs are fluent in a variety of cuisines. When it comes to your event, the possibilities are endless

Ask what is in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether they are cooked in butter and whether the griddle is shared with bacon.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what it is made with. The menu does not list the ingredients.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.

Ask whether the batter has egg or milk in it.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, or an animal-based stock.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it contains butter, milk or egg.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what it is made with. The menu does not list the ingredients.

Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.

Ask whether the batter is made with egg and milk.

Ask whether the beans are cooked with lard, bacon or a meat stock.