1 dish
Vegan‑friendly mixed vegetables
9 dishes
Beijing‑style noodles tossed with savory zha jiang sauce
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the batter is made with egg and milk.
Ask what comes with it, and what each part is made with.
Plant‑based tofu filling
Ask whether the wrapper is made with egg, and what the filling is made with.
Is the dressing made with mayo?
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether anything is added to it, on its own this is vegan.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
15 dishes
Classic pork wontons served in a warm, comforting broth
Savory shrimp with aromatic leek
Rich blend of scallop, shrimp, and pork
Classic combo of green chives, shrimp, and pork
Tender Napa cabbage paired with savory pork
Fresh celery adds a crisp, aromatic note to pork
Green bell pepper for a savory, fresh kick
Lightly sweet corn with tender chicken
Earthy mushrooms and savory chicken
Hearty beef with sweet carrot
Lighter option with zucchini, egg, and shrimp
Tender beef and noodles in a rich, flavorful broth