Mel's Diner

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the stock is chicken or beef.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the broth is vegetable rather than meat or fish stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask whether the beans are cooked with lard, bacon or a meat stock.

Ask what the filling is, and whether the sauce is made with fish sauce, oyster sauce or hoisin, the lettuce replaces the bread.

Is the broth made with chicken broth or dashi?

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether it contains dairy, egg, anchovy or fish sauce.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the beans and rice are made with lard or chicken stock, and to hold the cheese and crema.

Can I get it without the feta?

Ask whether the fryer is shared with meat or fish, almost no kitchen runs a second one.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether the dough has milk in it, and to leave off any dairy cheese.

Ask whether it is made with milk, butter or egg.

Ask whether anything else goes into it, the milk here is coconut milk.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether it is made with milk, butter or egg.

Ask whether it is made with milk, butter or egg.

Ask whether it is made with milk, butter or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter is made with butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask whether anything is added to it, on its own this is vegan.

Ask whether anything is added to it, on its own this is vegan.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask whether it is made with milk, butter or egg.

Ask whether it is cooked in water or in milk.

Ask whether it is cooked in water or in milk.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is made with milk, butter or egg.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the rice is cooked in stock or finished with butter.