Melinda's Gluten Free Specialty Bakery

Vegan pizza sauce, vegan cheese, and gluten-free pizza dough

Cookie dough

Vegetable filling, vegan cheese, and gluten-free calzone dough

The delectable mix of a flaky, melt-in-your-mouth roll with dashes of cardamom, nutmeg, ginger, and clove. (Vegan)

A little soft, a little crumbly, a lot delicious (Vegan)

Our original take on the classic bear claw! A flaky puff pastry filled with almond marzipan and dressed with almonds and buttercream glaze. (Vegan or regular)

Our chocolate croissants are choc-filled with our specialty dark chocolate. (Vegan or regular)

A chocolate lover's dream (Vegan or regular)

Scrumptious traditional vanilla (Vegan or regular)

Tangy and delicious lemon cake (Vegan or regular)

Cake by the beach? Yes please! (Vegan or regular)

A southern specialty that has swept the nation! A little tang and a little cocoa make this cake a hit (Vegan or regular)

Creamy, nutty, and semi-sweet carrot cake, peferct for any occasion! (Vegan or regular and can be made nut-free)

Dark chocolate, and croissant dough

Dough, and cinnamon

Ask whether it is made with dairy (milk, butter) and eggs.

Dough

Ask whether it is made with butter and egg.

A choice of blueberry muffin, or coffee cake muffin

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Topped with our delicious icing, flavors change daily (DF or Vegan)

Ask whether it is made with egg.

A choice of chocolate cake donut, or vanilla cake donut, and

Ask for it built with tofu, beans or vegetables instead of meat or fish.

Stuffed with delicious warm spices, this take on a traditional pie with a faux graham cracker crust will make your guests go gluten-free by choice!

Ask whether it contains butter, milk or egg.

Freshly baked artichoke, tomato, and olive gently tucked between two steaming puff pastry buns, what's not to love?

Ask whether it can be made without cheese.

Our signature puff pastry sandwiches are generally in limited supply, so you’ll want to come quick to scoop ‘em all up before they’re gone! We carry ham/bacon/cheddar, turkey/Havarti, and veggie (Vegan) sandwiches; freshly baked, daily

Ask for the vegan or vegetarian version, the menu says they make one.

Buttercream: vanilla (Vegan or regular) chocolate (Vegan or regular) chocolate ganache (Vegan or regular) lemon (Vegan or regular) coconut (Vegan or regular) cream cheese (regular)

Ask for the vegan or vegetarian version, the menu says they make one.

To make your cake just that much more flavorful, we can put your choice of delicious filling in the center of any double-layer cake. Choose from strawberry, raspberry, lemon, mixed berry, or cherry!

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it contains butter, milk or egg.

Ask whether it contains butter, milk or egg.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

A mix of blueberries, blackberries, and raspberries, lightly sweetened and added to our buttery flakey crust..... need we say more?

Ask whether it contains butter, milk or egg.

Our buttery croissants, almost ready, just need to sit in your oven at 425 degrees for 30 mins and then everyone can enjoy! Before baking, brush with egg or egg white (or a little spritz of oil if you’re vegan!) to ensure Melinda’s-level deliciousness. Stores well in the fridge, and can be stored in the freezer for the long term

Ask for the vegan or vegetarian version, the menu says they make one.

6 Cinnamon rolls ready to go into your oven to start your Christmas morning! Store them in your fridge and bake at 350 degrees for 40-50 minutes (or until golden brown on top) and enjoy!

Ask whether the dough contains milk, butter or egg.

A choice of bacon, ham, cheddar cheese, havarti cheese, puff pastry, turkey, or vegetables

A choice of bagel, everything bagel, or jalapeño bagel

A choice of honey oat bread, sourdough bread, or white bread

Buttery and flaky croissant filled with ham and cheese

Our signature puff pastry dough is no better demonstrated than in our buttery, flakey croissants. Baked to a perfect golden brown, each bite taken leaves you wondering how Melinda did all of this without gluten!

Fruity and delicious, flavors change daily

A choux pastry, dipped in ganache and filled to the brim with fresh whipped cream

Our delicious take on the holiday pie! We fill our signature graham cracker crust with key lime custard and top it all off with lime curd and a layer of whipped cream