Melting Pot Cuisine

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.

Ask whether the dough contains milk, butter, egg or ghee.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the batter contains egg or milk, and whether the fryer is shared with meat.

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is cooked in water or in milk.

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Ask what comes with it, and what each part is made with.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether the rice is cooked in stock or finished with butter.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether the pasta is egg-free, and to hold the parmesan.

Ask whether the dough contains milk, butter, egg or ghee.

Ask whether it contains butter, milk or egg.

Ask whether the dough contains milk, butter, egg or ghee.