1 dish
Chopped kale, carrots, broccoli, cauliflower, radishes, cucumbers, tomatoes, and quinoa are dressed with fresh citrus juices, orange zest, olive oil and some pumpkin seeds for a nice, healthy side that is full of flavor. So good that Sasquatch himself would eat it up!
8 dishes
Angus beef brisket is rubbed with our own blend of spices and then slow smoked for fifteen hours. If you like brisket, this is gonna make you really happy
Fifteen hour smoked angus beef brisket, freshly baked torta bread, apple mustard slaw, and your choice of one side
Rubbed with garlic, herbs, spice mix overnight, then smoked for 3 hours. Placed on a fresh torta bun, topped with apple mustard slaw and your choice of sauce and one side
Shredded cabbage, carrots, whole grain mustard, and some organic clover honey lend flavor to this slaw that will go well with any of our plates
Jumbo pork spare ribs are dry rubbed with our own blend of spices. Then slow smoked using a rotating combination of post oak and fruit woods from eastern Washington. Two fat ribs per portion and your choice of two sides per plate. As always, sauce is on the side!
Classic family recipe of golden potatoes, celery, pickles, red onions, eggs, mayo, and mustard. Crunchy and mustardy goodness from my family to yours!! Ma would be proud of this one
Sharp white cheddar is used in making this classic. Nice and saucy, just the way it should be
Rubbed with Melton's own brisket spice rub, slow smoked for fifteen hours using mesquite and oak, then rested overnight. Each plate comes with your choice of two sides and sauce on the side. Damn tasty!