Mercer's Restaurant

Your choice of protein includes ham, bacon, or sausage

Your choice of protein includes ham, bacon or sausage

Your choice of protein includes ham, bacon, or sausage

2 Poached eggs on top of Canadian Bacon and English Muffin served with your choice of potato

Roasted tomato, avacado, poched eggs, hollandaise, topped with bacon

Blend of ham, cheddar cheese, bell peppers & onions

A combination of green chilis, onions, tomatoes & cheeses, topped with salsa & sour cream

Three cheese omelette with ham, bacon & sausage

Feta cheese, black olives, tomatoes and fresh spinach

4 Strips of sugar-cured and smoked daily’s bacon

4 – 1 Oz sausages with a tiny kick

2 – 2 Oz savory sausage patties

Lightly battered and fried just right! * What got us started – we have been serving the same recipe of country fried steak since the beginning

Slice of slow-smoked spiral ham

3 Slices of slow-smoked Canadian bacon

Gold Canyon Angus, center-cut sirloins

Denmark sausage ground chuck, never frozen

Fresh hash from purveyor who has been perfecting hash for the past 80 years (and won’t tell us the recipe, we have tried!)

2 – 5 Oz center-cut char-broiled pork chops

Applewood Smoked pork belly- fatty, soft, thick, epic

2 Pancakes with fresh bananas cooked inside topped with walnuts candied in-house

Your choice of fresh strawberries or bananas topped with homemade whip

Topped with a homemade blueberry syrup

1/2 Pound burger with 2 slices of cheese of your choice on a toasted Hoagie roll

1/2 Pound burger with 2 slices of pepper-jack cheese topped with two onion rings on a toasted Hoagie roll. Comes with a side of BBQ sauce for smothering or dipping!

1/3 Pound burger

1/3 Pound burger with your choice of cheese

Open-faced hamburger topped with homemade chili, cheddar cheese and onions

1/3 Of a pound ground angus, bacon, carmalized onions, and blue cheese

Corned beef cooked in-house, topped with Swiss cheese and sauerkraut on a grilled marble Rye

Grilled chicken breast sandwich served with lettuce, tomatoes and mayo

Thin-sliced Prime Rib on a toasted Hoagie roll served with Au Jus

Thin slices of Roast Beef on a toasted Hoagie Roll, served with Au Jus

Deep fried tenderloin topped with Pepperjack Cheese on a Hoagie Roll

1/3 Lb ground beef, swiss cheese and grilled onions on grilled rye

Homemade albacore tuna salad and swiss cheese, grilled on sourdough

In-house roasted turkey breast, bacon, Swiss cheese and tomatoes on grilled sourdough

Golden fried cod, served on a toasted hoagie roll with lettuce, tomato, pickle chips and tartar sauce

Slices of ham smothered in American, Swiss and Mozzarella Cheeses served on grilled white bread

Grilled white bread smothered in American, Swiss and Mozzarella cheeses

Bacon, turkey, Swiss cheese, tomatoes, lettuce and mayo on toast

Fresh, buttery croissant with in-house oven-roasted turkey, ham, shredded lettuce, tomatoes, avocado, mayo and swiss cheese

Sugar cured bacon served on top of shredded lettuce and fresh tomatoes on toasted white bread

Your choice of Ham, Turkey Breast, Roast Beef, Meat Loaf, Homemade Chicken Salad, or Homemade Tuna Salad. This sandwich is topped with shredded lettuce served on toasted white bread. (+.90 with cheese) served with a pickle spear

Our in house beer battered chicken strips

Slow smoked spiral ham, topped with grilled pineapple

Old school! If you are a liver fan, you’ll love our liver – we have been working with the same liver purveyor for 32 years! Grilled and topped with sautéed onions

Homemade meatloaf better than mom’s (sshhh don’t tell her that!) Ground beef, onions, green bell peppers and a whole lot of spices. Topped with warm, brown gravy

A rack of baby back pork ribs, flame-broiled, topped with mild BBQ sauce. The best ribs in town – Our ribs are slow-roasted in house for 7 hours- fall off the bone

A dozen medium-sized shrimp served up with homemade cocktail sauce garnished with a lemon slice

10 Large deep fried scallops served with homemade tarter sauce garnished a lemon slice

Boneless Rocky Mountain Trout, grilled in butter and served with homemade tartar sauce garnished with lemon

Beer battered and fried golden brown, served with lemon and tartar sauce

2 Catfish fillets, hand dipped in our house beer batter, served with our homemade tarter sauce

Farm raised, grilled in butter, served with tartar sauce and lemon

An 8oz center-cut piece of juicy Salmon served with our homemade tartar sauce and garnished with lemon. A favorite here at Mercer’s!

Deep-fried, panko-crusted butterfly shrimp served with our homemade cocktail sauce and garnished with lemon

12Oz Strip, Seasoned and Char broiled to perfection

Served open face with mashed potatoes and gravy

Marinated salmon filet served cold with black olives, tomatoes, red onion and feta

Topped with jack & cheddar cheese, almonds and cran raisins, served with raspberry vinaigrette dressing

Diced ham & turkey along with Jack and cheddar cheese, tomatoes and hard-boiled egg

Cirspy Chicken over a bed of iceberg and greenleaf, mozzarella, cheddar, tomatoes, and an egg:)

A little bit of Fried Food heaven – 2 pieces of hand-battered Icelandic Cod, a handful of our butterfly shrimp, 5 beer battered shrimp and 3 scallops. Served with 2 homemade sauces: cocktail and tarter

10 Oz Gold Canyon Angus Top Sirloin cut in house – deliciously tender

Your choice of 10 or 14 ounces of our Ribeye Steak, seasoned and Charbroiled- Ed’s favorite since the beginning

Your choice of protein includes ham, bacon or sausage

Your choice of strawberries brine in sugar or fresh strawberries, topped with whipped cream

Your choice of protein includes ham, bacon or sausage