Mesa Mercado

This traditional caramel custard is so creamy and rich you'll want a spoon to capture all that delicate sweet caramel sauce with each bite

Our Churros are rolled in cinnamon-sugar and served warm over Vanilla Cinnamon-Churro ice cream

Chocolate lovers rich mouse cake with raspberry sauce

Rich vanilla layers with creamy dulce de leche (carmenl) filling, topped with crunchy chocolate bites

A delicious cake served w/ Vanilla Cinnamon ice cream caramel sauce

Melted queso oaxaca, chorizo, corn, rajas, served with blue corn tortillas

Roasted spiced corn, crema, queso fresco, cotija cheese, served with blue corn tortillas. Vegatarian

Corn chips, fresh green tomatillo salsa, tomatoes, beans, queso fresco. Add Carnitas • Add Steak

Fresh chunks of meaty whitefish "cooked" in citrus juices, onion tomatoes, Serrano Chiles, and cilantro. Served chilled with chips

A thick & creamy black bean dip with a touch of chipotle & onion, sprinkled with Cotija cheese & served with fresh chips. (vegan)

Six large butterflied seasoned shrimp grilled to tender perfection, surrounding a julienned salad of carrots, cucumber & onion in a slightly spicy-sweet aioli

Fresh grilled spinach, with mushrooms, onions, roasted poblano and avocado served on a blue corn tortillas. Topped with queso fresco. Vegetarian

Tortillas, raisins, pumpkin seeds, plantains, pecans, peanuts, mole negro sauce, and almonds

Two lightly crispy tortillas filled w/ tender slow-cooked beef in adobo ‘tres chiles’ sauce served w/ avocado, fresh red onions & lettuce

Two blue corn tortillas filled with roasted pork, marinated with house made grilled pineapple

Two blue tortillas filled with marinated steak, topped with poblano chile, roasted corn, queso fresco, cream and cilantro. Served with rice & beans

Beer battered and lightly fried cod, topped with cabbage, tomatoes, cilantro and aioli chipotle garlic sauce