16 dishes
Pieces of injera mixed with chopped tomatoes, fresh green peppers, onions, olive oil and vinegar. Served cold
Chopped onions, green pepper, lentils, fresh lemon juice and vinegar mixed with mustard. Served cold
Chopped avocado mixed with tomato, green peppers and onions
Split lentils dipped with ginger, garlic, onions, olive oil and curry. Cooked to perfection
Split lentils with garlic, onions, olive oil and finished with berbere sauce
Ethiopian split pea cooked with onions and garlic finished with mild curry
Minced collard greens cooked with onions and garlic
Ground chick peas cooked with onions and minced jalapeño chili pepper
Ground and highly seasoned chickpeas in berbere sauce
Sautéed fresh string beans, carrots, and onion with tomato sauce
Fresh cabbage, potatoes and carrots sautéed with garlic, ginger and curry
Sautéed with tomatoes, onions, garlic finished with awaze
Sautéed with tomatoes, onions, garlic finished with awaze
Tomato and onions stuffed in jalapeño pepper
Gluten free injera
Combination of 21, 22, 23, 24, 25, 26, 27, 28
2 dishes
Chapped tomatoes, onions and green peppers mixed with house dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Chopped prime beef or lentils mixed with hot green pepper, onions and garlic are stuffed in homemade thin flat bread. Served hot in triangular shape
Ask whether it is cooked in butter or a meat stock rather than oil.
17 dishes
Chicken leg seasoned with onions, garlic and fresh ginger then sautéed with butter finished with berbere (served with a hard boiled egg)
Chicken leg seasoned with onions, garlic and fresh ginger and a touch of curry in a hearty butter sauce (Served with a hard boiled egg)
Cubes of boneless chicken seasoned with garlic, onions, and finished with awaze sauce
Whole pan-fried fish
Mixed with green pepper, onions, and tomatoes finished with oil and vinegar
Chopped prime beef mixed with butter and mitmita served raw, rare or well done. Like steak tartar
The most tender under cut cubes of beef dipped in butter. Served raw, rare or well done
Prime beef cooked in a pan, the sautéed with berbere
Ground beef cooked with butter, garlic and finished with curry. Mild
A special cut of prime beef seasoned with garlic, onions and ginger, then finished with boiled collard greens
Combination of # 8, 9, 10, 21, 22
Tender pieces of lamb marinated with butter then sautéed with ginger, garlic, and curry (mild)
Boneless leg of lamb sautéed with rosemary, onions and green peppers
Tender. boneless leg of lamb sautéed with rosemary, onions and green peppers
Boneless leg of lamb sautéed with onions, fresh tomatoes, green peppers and finished with Awaze
Tender pieces of lamb marinated first with butter then sautéed with berbere sauce
Seasoned and dried beef, then sautéed and finished with berbere sauce and pieces of injera dipped into it
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