Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
4 dishes
Lemon zest, calabrian chile, garlic (df, gf, nf, vegan)
Half order of crusty focaccia (df, nf, vegan)
Watermelon granita, berries (df, gf, nf, vegan)
Balsamic, shallot (df, gf, nf, vegan)
1 dish
13 dishes
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Orange whip, brandied cherries (gf, veg)
Ask whether it contains butter, milk or egg.
Powdered chocolate, sea salt (gf, nf,* veg)
Ask whether the dairy or egg can be left out.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Plum tomatoes, olives, capers, calabrian chiles, lentils, zucchini, scarpetta (df, gf*, nf)
Ask which protein it comes with by default, and whether a plant one can be swapped in.
19 dishes
Garlic aioli, roasted pepper, lemon, herbs (df, gf, nf, veg, vegan*)
Basil pesto, farro, arugula, hearts of palm, ricotta salata (veg*)
Mozzarella, fried walnuts, lemon, evoo (df*, gf, nf*, vegan*
Tortiglioni, chile flake, basil, ricotta, grana padano (gf*, nf, df*, veg, vegan*)
Poached lobster, mussels, clam soffritto, white wine sauce, focaccia bread crumbs (nf)
Pappardelle, parmesan (nf)
Grilled lamb chops, espresso rub, sunchoke puree, grilled endive, sunchoke chips, pistachios (gf, nf*)
Braised pork shank, creamy polenta, butter-braised carrots (gf, nf)
Pomodoro, parmesan, spaghetti chitarra (nf, veg*)
Calabrian mayo, toasted fennel, pecorino, lemon zest (gf, nf, veg)
Swiss meringue, raspberry (gf, nf)
Whipped fresh ricotta, evo, black pepper (df*, nf, veg, vegan*)
Gem lettuce, boquerones, parmesan, calamansi caesar dressing, garlic & shallot bread crumbs (nf, gf*, veg*)
Guanciale, tomato, chile flake, ricotta, fiore sardo (gf*, nf)
3 dishes
2 dishes
Espresso, vodka, nocino, Licor 43
11 dishes
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Watershed x Metsi's Single Barrel 4 Peel Gin, raspberry, elderflower, lemon, dry vermouth, egg white
Ask whether they build it with egg white; plenty of bars do and plenty leave it out.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask whether the Aperol in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Reposado tequila, cranberry, lemon, rosemary syrup
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Watershed x Metsi's Single Barrel BIB Bourbon, demerara syrup, angostura amaro
Ask whether the amaro in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
English dry gin, Campari, Carpano Antica Formula vermouth
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
We read menus dish by dish at 77,000+ restaurants.