2 dishes
Deep fried tofu served with sweet & sour sauce
23 dishes
Spring mix, cucumber, carrot, basil, cilantro, wrapped with rice sheet & special sauce
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Tofu, onions, chili paste, lime juice, basil and cashew nut on a bed of spinach
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Sliced grilled beef, tomatoes, cucumber, onions, basil leaves mixed with lime juice Vegetarians may substitute tofu or vegetables for meat Half size for 10 people (11 x 9 8 x 2 16 in.) Full size for 20 people (19 x 11 8 x 3 16 in.)
Ask for it with tofu instead of the beef.
Spicy & sour shrimp, mushroom and lemongrass & coconut milk
Ask whether the goong is the plant-based version.
Green beans with curry paste
Ask what else goes into it besides what the menu lists.
Garlic, Chilli, bell pepper & sweet basil
Ask whether it can be made without ground pork / minced pork.
Sautéed variety of vegetables with garlic
Ask whether it is cooked in butter or a meat stock rather than oil.
Chicken or beef with spinach, broccoli, cucumbers, onions, and peanut sauce served on a sizzling platter Choice of chicken, pork or tofu (beef or shrimp more) The chef will tailor the spice of any dish to your liking. No MSG
Ask for it with tofu instead of the chicken.
Chopped pineapple and bell pepper with red curry in coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether anything else goes into it, the milk here is coconut milk.
Roasted pa-nang curry, bell peppers, and kaffir lime in coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Ask whether anything else goes into it, the milk here is coconut milk.
Masman curry, potatoes, pineapple, peanuts and onion in coconut milk
Ask whether anything else goes into it, the milk here is coconut milk.
Bell pepper and basil Choice of chicken, pork or tofu (beef or shrimp more) The chef will tailor the spice of any dish to your liking. No MSG Half size for 10 people (11 x 9 8 x 2 16 in.) Full size for 20 people (19 x 11 8 x 3 16 in.)
Ask for it with tofu instead of the chicken.
Pan-fried rice noodle with broccoli gravy
Ask whether it is made with oyster sauce.
House dressing
Ask whether it is made without fish sauce.
Peanut sauce or ginger dressing
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Mixed vegetables & tofu
Ask whether the broth is vegetable rather than meat or fish stock.
Pan-fried rice noodle with onions, bell pepper, chili, garlic, and sweet basil Choice of chicken, pork or tofu (beef or shrimp more) The chef will tailor the spice of any dish to your liking. No MSG Half size for 10 people (11 x 9 8 x 2 16 in.) Full size for 20 people (19 x 11 8 x 3 16 in.)
Ask for it with tofu instead of the chicken.
Choice of chicken, pork or tofu (beef or shrimp more) Half size for 10 people (11 x 9 8 x 2 16 in.) Full size for 20 people (19 x 11 8 x 3 16 in.)
Ask for it with tofu instead of the chicken.
Ask about the topping it comes with (often ice cream or whipped cream).
Ask whether anything is added to it, on its own this is vegan.
36 dishes
Chicken on a skewer served with peanut sauce & cucumber
Fried wonton skin stuffed with mixed vegetable
Wonton skin stuffed with ground chicken & glass noodles
Fried shrimp and ground chicken wrapped in wonton skin
Wonton skin stuffed with chicken & vegetable
Ground chicken wrapped in wonton skin
Stuffed in wonton skin, lightly fried and dip with sweet & sour sauce No MSG
Ground chicken, onions, rice powder, mint leaves & lime juice
Ground chicken, ginger, onion, peanuts, mint leaves & lime juice
Spicy & sour shrimp, mushroom and lemongrass
Spicy & sour chicken, mushroom and lemongrass
Spicy & sour chicken, mushroom and lemongrass & coconut milk
Ground Chicken, garlic, chili, bell peppers & sweet basil
Sautéed black mushroom, onions, carrots, celery & ginger
Meat sautéed with black pepper & garlic
Sautéed carrots & oyster sauce
Chicken with onions, celery, carrots, cashew nut & chili paste
Sautéed bamboo shoots, onions, bell peppers & mint leaves
Rice noodle with chicken and eggs, onions, bean sprouts & crushed peanuts
Rice noodle with chicken and eggs, bean sprouts, green onions topped with crushed peanuts
Pan-fried rice noodle with eggs, broccoli & bean sprouts
Pan-fried glass noodle with eggs & mix vegetables
Pan-fried egg noodle with vegetables
Chicken, boiled gee, fried tofu served with peanut sauce
Grilled prawns seasoned with lemon grass, onions, chili paste & lime juice
Chicken, shrimp & egg with crushed peanut tossed with sweet and sour dressing
Spinach with ground chicken
Chicken wonton, shrimp & vegetables
Ground chicken, cilantro, green onions & celery Our chef uses only all white meat chicken Half size for 10 people (11 x 9 8 x 2 16 in.) Full size for 20 people (19 x 11 8 x 3 16 in.)
Pan-fried rice noodle topped with ground chicken, onions, tomatoes & gravy curry sauce
Choice of chicken and pork with eggs, tomatoes and onions
Chicken with yellow curry paste and onions
Eggs & mixed vegetables
Chicken, pork, beef, shrimp, eggs, onions & tomatoes
Chicken & shrimp, eggs, raisin, cashew nut, onion with curry powder