Mi Guadalajara GRILL#4 Mexican Restaurant

Platter of chips topped with beans, seasoned beef & chicken, melted cheeses, guacamole, sour cream and Jalapeños

Platter of chips topped with beans & melted cheeses

Individual (12) with chicken or beef fajitas

Tex-Mex traditional spicy cheese dip with tortilla chips

With fresh tomato, onion, chile serrano, cilantro, lime, feta cheese

Chicken Flautas with salsa verde, lettuce, sour cream, cheese, guacamole

Tempura battered

Fish of the day macerated in lime juice, cilantro, cucumber, chile serrano, red onion, olive oil

With chorizo & flamed tableside

4 Chicken Flautas, 4 Beef Quesadillas, 4 individual Nachos, small Chile con Queso, and Guacamole (serves 2-4)

Traditional broth with tomato, chile Guajillo and epazote. Garnishes: chicken, tortilla strips, cheese, avocado and sour cream all served on the side

Chicken broth with shredded chicken, rice, pico de gallo, tortilla strips

Choose any soup with fish or fajita taco

Lettuce, carrot, red cabbage, tomato, cheese, guacamole, & grilled Chicken or Beef

Chicken Fajitas, Shrimp, Nopalitos, lettuce, tomato, cheese, salsa verde

5 Large gulf shrimp (additional shrimp each)

Chicken, beef, 2 shrimp (1 pound + 4 shrimp)

2 Tacos (soft or crispy) with rice & beans, garnished with guacamole, sour cream, pico de gallo. Choice of PICADILLO (ground beef), CHICKEN FAJITA, or PORK CARNITAS

2 Tacos with rice & beans, garnished with guacamole, sour cream, pico de gallo

Chicken, picadillo, or bean & cheese

1 Beef enchilada, 1 chicken enchilada, a Tostada, and a Chicken Flauta, rice, beans with sour cream, pico de gallo and guacamole

Chicken fajitas with spicy salsa Ranchero

3 Enchiladas – one beef, one chicken with salsa verde and one cheese

Chicken or Cheese

½ Lb. size served with fries (lettuce, tomato, onion & pickle)

Chicken breast on a bun & fries

Seasoned with lemon pepper, with rice, avocado, and toast

A traditional baked caramel custard

Mexican deep-fried pastries coated in cinnamon sugar and served with dipping sauce

Two deep fried puffy pastries topped with cinnamon sugar and served with vanilla ice cream

A crispy deep fried frozen treat topped with whipped cream and strawberry or chocolate sauce

Poblano pepper filled with mixed cheddar and jack cheeses or beef picadillo, battered, deep fried and covered with a traditional tomato sauce

Grilled Chicken breast topped with a zesty cilantro sauce

Chicken breast smothered in an exotic chocolate sauce

Oven-roasted Pork topped with fresh cilantro & served with pico de gallo, guacamole (chile serrano added upon request)

Authentic Yucatan roasted Pork with a mild achiote sauce served with marinated red onions, banana pepper rings

5 Large gulf shrimp sautéed with fresh tomatoes, onion, garlic, capers, orange juice served in a little skillet with vegetables & rice

Serves 2, Sizzling skillet with Pork Carnitas, Chicken Fajitas, spicy pork Chorizo Sausage, a meaty BBQ Beef Back Rib, roasted bell pepper with melted cheese, & avocado slices. 2 sides

Grilled domestic Angus arrachéra steak served on a skillet with onions, peppers, refried beans and guacamole

Serves 2. Our signature dish: Chicken, Beef and Shrimp Fajitas in a sizzling hot lava rock bowl, with Nopalitos, Monterrey jack cheese, green onions, and cilantro sprigs smothered in a spicy broth accompanied by 2 sides of rice and beans and garnishes, flour or corn tortillas

With fries and toast

One cheese or beef enchilada with rice & beans