Mi Tierra Latina Food Truck

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Two fried eggs, one with red sauce and one with green sauce, served with refried beans

Fried eggs typically served with beans, plantains, cream, and tortillas

Refried beans, cheese, cream, avocado, 2 eggs, and ripe plantains

Grilled steak, two eggs, fried plantains, rice, beans, sour cream, cheese, and salsa

Scrambled eggs with ranchera sauce, typically accompanied by beans, cheese, and fried tortillas

Tender beef simmered with hearty vegetables like carrots, potatoes, and cabbage, served with a side of rice, lime wedges, chopped onions, and fresh cilantro

Shrimp soup with carrots, potatoes, celery, onions, and cilantro in a tomato-based broth

Shrimp soup with vegetables like carrots, potatoes, and onions, simmered in a traditional Honduran broth

Traditional Mexican fish soup with mixed vegetables in a flavorful broth

Fish cooked with mixed vegetables in a seasoned broth

Tender tripe in a rich, savory broth with vegetables and spices, prepared in the Honduran style

A rich seafood broth with shrimp, fish, and vegetables, served with a side of rice, lime, cilantro, and onions

A traditional Mexican seafood soup with shrimp, clams, fish fillet, crab, and a mixture of vegetables

A generous platter featuring grilled steak, chicken, shrimp, fried pork rinds, sausage, fried cheese, tostones, cassava, pico de gallo, refried beans with melted cheese, and handmade corn tortillas

Fried cassava with crispy pork rinds, topped with pickled cabbage salad and a mild red salsa

Fried pork chop, typically served with beans, rice, garden salad, and tostones (fried green plantains)

Breaded chicken breast, typically served with rice, beans, and a fresh salad

Breaded beef cutlet, typically served with rice, beans, and a fresh salad

Fried fish, typically served with rice, beans, and tortillas, highlighting the flavors of Mexican cuisine

Breaded shrimp, typically served with rice and salad

Sautéed beef strips with onions, tomatoes, cilantro, and french fries in a Peruvian-style sauce

Medium grill food sampler typically featuring a variety of meats, sausages, plantains, and potatoes

Grilled chicken breast with lettuce, tomato, onion, cucumber, and avocado

Grilled shrimp served over mixed greens with lettuce, tomatoes, avocado, and shredded cheese

Grilled steak, mixed greens, tomatoes, red onion, avocado, cucumber, and balsamic dressing

Oysters served in their shells, typically accompanied by lime

Fresh oysters served with lime wedges and cucumber cups filled with tangy sauce

Grilled marinated skirt steak, typically served with white rice, sweet plantains, and chimichurri sauce

Shrimp marinated in lime juice, mixed with onions, tomatoes, cilantro, cucumber, and avocado

Shrimp ceviche with diced avocado, tomatoes, onions, cilantro, and lime slices in a tangy tomato-based sauce

Grilled chicken breast topped with sautéed onions, bell peppers, and a rich, savory sauce

Grilled shrimp typically served with cucumbers, onions, tomatoes, and avocado slices, topped with a house sauce

Fried chicken wings served with crispy French fries

Tender chicken dish with a hint of Mexican flavor

Beef steak sautéed with tomatoes, onions, and jalapeño peppers

Beef tongue taco on a soft corn tortilla, typically includes onions, cilantro, and salsa

Beef intestines, cilantro, onions, and salsa in a soft corn tortilla

Typically includes meat like steak, chicken, or pork, with beans, lettuce, tomato, avocado, onions, and mayonnaise on a telera roll

Grilled steak typically served with seasoned potatoes, accompanied by grilled onions and jalapeños

Carne a su eleccion servida con arroz y frijoles

Grilled steak mixed with tomato, onion, serrano pepper, guacamole, rice, and beans

Cooked shrimp in tomato sauce, mixed with onions, cilantro, avocado, and lime

Ensalsa chipotle con arroz, frijoles, ensalada y t tortilas

Slow-cooked pork, rice, beans, pico de gallo, and tortillas

Carne de cerdo con arroz, frijoles y 4 tortillas

Tilapia entera frita con arroz, frijoles y 4 tortillas

Grilled chicken breast typically served with rice, topped with sautéed onions, bell peppers, tomatoes, cheese, and garnished with lettuce and sour cream

Steak sautéed with onions, tomatoes, and jalapeños

Grilled steak, bell peppers, onions, and tomatoes

Grilled chicken strips with bell peppers, onions, and tomatoes

Grilled strips of chicken, shrimp, and steak typically served with sautéed onions and bell peppers

Grilled chicken or steak, sautéed with onions, bell peppers, and tomatoes, served on nachos, topped with cheese, lettuce, pico de gallo, avocado, jalapeños, and sour cream

Beef burrito with red sauce, topped with shredded cheese, lettuce, sour cream, and tomatoes

Flour tortilla filled with carne asada, french fries, cheese, guacamole, pico de gallo, and sour cream

Corn tortillas filled with potatoes, carrots, and cheese, topped with queso fresco and jalapeños

Grilled beef platter typically includes grilled onions and jalapeños

Tortilla chips topped with guacamole, refried beans, melted cheese, pico de gallo, sour cream, and jalapeños

Pastor, chicharon, cabeza, pollo, chorizo, carnita

Grilled shrimp on a flour tortilla, typically topped with pico de gallo, lettuce, and house chipotle sauce

Grilled corn tortilla filled with melted cheese, served with a side of tangy tomato sauce and fresh cabbage slaw

Corn dough filled with seasoned pork, wrapped and cooked in banana leaves

Grilled chicken breast served with seasoned rice, shredded lettuce, tomato, onion slices, and a side of shredded cheese

A combination of traditional Honduran dishes typically including grilled meat, chorizo, fried plantains, beans, cabbage, cheese, avocado, and corn tortillas

Shredded cabbage, pickled onions, and crumbled cheese atop seasoned meat, garnished with a drizzle of sauce

A thick, handmade corn tortilla filled with melted cheese, seasoned pork, and refried beans, served with tangy cabbage slaw and a side of tomato sauce

Ripe plantains typically filled with shredded chicken, beans, cheese, and cream

Ground beef stuffed plantain, typically accompanied by beans, cheese, and cream

Chicken stewed with carrots and potatoes, typically served with rice and beans

Rice with sautéed shrimp, onions, peppers, and tomatoes, typically garnished with fresh cilantro

Grilled shrimp, crab meat, and grilled tilapia served on a bed of rice, typically topped with cheese dip and steamed vegetables

Grilled steak served with pico de gallo, rice, refried beans, banana chips, cabbage salad, and tortillas

Grilled steak with fried plantains, pickled red onions, cabbage, tomato sauce, and mayo ketchup

Ground beef served on fried plantain slices, topped with shredded cabbage, pickled onions, and a traditional Honduran dressing

Fried chicken served with green plantain slices, topped with cabbage salad, pico de gallo, pickled onions, and a seasoned dressing

Fried fish served with green banana slices, cabbage salad, pico de gallo, pickled vegetables, and seasoned sauce

Fried pork chop served on a bed of sliced plantains, typically topped with Honduran dressing, shredded cabbage, and sliced onion

Grilled meat, refried beans, cheese, cream, avocado, and ripe plantains

Grilled chicken, steak, shrimp, refried beans, rice, cheese, avocado, and plantains

Stuffed corn pastry with seasoned meat, typically including cabbage, tomato sauce, and cheese

A soft flour tortilla filled with refried beans, cheese, and scrambled eggs

Soft flour tortilla filled with refried beans, crumbled cheese, and a touch of cream

Melted cheese nestled between toasted tortillas, served with salsa

Cooked flour tortilla filled with meat and cheese, folded in half

Tortilla chips typically topped with melted cheese

Tortilla chips, chicken, cheese, and sour cream

Crispy tortilla chips topped with seasoned meat, cheese, beans, lettuce, tomatoes, sour cream, and jalapeños

Taco with rice and beans. Typically includes a soft corn tortilla filled with seasoned meat, accompanied by rice and beans

Fried pastry filled with cheese, typically includes a blend of Mexican cheeses

Empanadas typically filled with seasoned beef, wrapped in a flaky pastry crust

Empanadas rellenas de pollo, típicamente con pimiento, cebolla, cilantro y queso

Traditional empanadas filled with minced beef and vegetables

Empanadas de pollo típicamente rellenas de pollo sazonado, envueltas en masa y fritas

Pastry filled with cheese, typically served in two pieces

Crispy fries topped with savory sliced sausage, a Latin American street food classic

A traditional sponge cake soaked in three milks: evaporated milk, sweetened condensed milk, and heavy cream. Topped with whipped cream