31 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask about parmesan or egg pasta.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
Pignoli & 1/4 Lbs. Rainbow Cookies
Ask whether the batter is made with butter, milk or egg.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Original, Spicy or Truffle
Ask what is in the Original and Spicy, everything else on the list is a plant.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, on its own this is vegan.
Ask about parmesan or egg pasta.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask about parmesan or egg pasta.
Ask whether the pasta is egg-free, and to hold the parmesan.
70 dishes
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Cookies & Cream, Pistachio, or Nutella
Mixed Greens, Cherry Tomatoes, Walnuts & Goat cheese. Balsamic Vinaigrette Dress
Grilled Pulpo, Shrimp Scampi, Calamari Orreganato, Baked Clams, and Mussels Marinara
Lobster tail, Pulpo, shrimp, clams, calamari and mussels in a fra diavolo sauce over linguini
Grilled, broiled, livornese, mare chiara
Fried in an egg batter with a white wine lemon sauce
Tomato, garlic, olive oil
Baked in a white wine, lemon and garlic sauce, topped with seasoned breadcrumbs
Broiled in white wine, lemon and garlic
Grilled, Broiled, Livornese or Mare chiara. Available Whole or Filet
Nature veal chop pounded thin, breaded and fried
Veal chop Milanese topped with chopped salad in a vinaigrette dressing
Tender slices of nature veal in a marsala wine sauce with mushrooms, prosciutto and onions
Topped with a slice of prosciutto di Parma and mozzarella cheese
Available on the bone or boneless. Includes Potatoes and Sausage. Hot Cherry Peppers available upon request
Fried in an egg batter with lemon and white wine
Boneless breast of chicken, fried in an egg batter In a lemon and white wine sauce
Boneless breast of chicken, fried in egg batter then sautéed with onion, prosciutto, and Marsala wine. Finished with melted mozzarella, mushrooms, and a touch of tomato sauce
Boneless breast of chicken, rolled and stuffed with prosciutto and mozzarella
Half chicken on the bone in a white wine, garlic, lemon and rosemary sauce (can also be prepared boneless)
Boneless chicken with mixed wild mushrooms, artichokes, in peas in a white wine sauce
3 dishes
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Tomato, Garlic and Hot Peppers
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
5 dishes
Imported Arborio Rice with Seafood
Tomatoes, Garlic, Olive Oil, Olives, Anchovies and Capers
Tomato with Prosciutto and Onions
Shrimp and Clams in a Light Tomato Sauce