Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
(Vegan)
12 dishes
Spicy, Carolina Mustard, or BBQ (gluten free)
Ask what is in the Spicy and BBQ (gluten free), everything else on the list is a plant.
Choose 2 toppings
Ask whether the rice is cooked in stock or finished with butter.
(Vegetarian)
Ask whether the fryer is shared with meat, and if there is egg in the batter.
W/ smoked tomato aioli (vegetarian)
Ask for the vegan or vegetarian version, the menu says they make one.
Baked fresh daily (vegetarian)
Ask whether the batter is made with egg and milk.
W/ candied pecans (vegetarian)
Ask whether it contains butter, milk or egg.
W/ soy vinaigrette (vegetarian)
Ask whether it is cooked in butter or a meat stock rather than oil.
Freshly steamed (vegetarian, gluten free)
Ask whether the rice is cooked in stock or finished with butter.
Creamy or vinegar (vegetarian, gluten free)
Ask for it without cheese, and for an oil-and-vinegar dressing.
Ask what comes with it, and what each part is made with.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
29 dishes
(Gluten free)
(Gluten free)
(Gluten free)
(Gluten free)
Spicy, BBQ, Carolina Mustard, or Honey-Chile
(Gluten free)
Over rice or mac & cheese
With burnt ends, chile-lime sauce, red onions, and scallions (spicy) (gluten free)
(Vegetarian)
(Vegetarian)
(Vegetarian)
Baked potato w/ brisket or pulled pork, loaded w/ Monterey cheddar, chipotle sour cream, scallions & sea salt
Smothered with burnt ends, chile-lime sauce, red onions, and scallions (spicy)
W/ bacon & pieces of slow-smoked brisket (gluten free)
(Vegetarian)
W/ bacon & almonds (gluten free)
3 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.