Miguel's Cocina - N Harbor Dr

Avocado, mango, cucumber, red onion, cumin-cilantro vinaigrette & sriracha aioli (Can be modified gluten free)

Octopus, ahi tuna, ceviche, mango, avocado, tajin & chamoy with flour tortilla chips (Can be modified gluten free)

Carnitas, jack cheese, roasted chile in a rolled flour tortilla with guacamole, salsa fresca & cotija cheese

Shrimp, scallops & white fish cured in citrus juices with diced tomato, sliced avocado, onion & cilantro; served with crispy tortilla chips (Can be modified gluten free)

Flavorful mexican shrimp, avocado, tomato, cucumber, onion & celery in spicy cocktail sauce (Can be modified gluten free)

Tender golden strips with our famous jalapeño white sauce

Crispy rolled corn filled with shredded chicken or beef, topped with sour cream, guacamole & salsa fresca (Gluten free)

Three empanadas stuffed with ground beef, jack cheese, roasted corn, tomatoes & chiles then topped with lime crema; served with guacamole & salsa fresca

Fresh chile-corn tortillas, crispy pork belly, jack cheese, salsa molcajete, queso fresco, onion & cilantro (Gluten free)

Sautéed mexican shrimp, chorizo & salsa fresca in skillet of molten jack cheese; served with flour tortillas (Can be modified gluten free)

Crispy corn tortilla chips topped with shredded beef or chicken, cheese, salsa fresca, sour cream and guacamole (Gluten free, Can be modified vegetarian)

Flautas de carnitas, cheese nachos with guacamole, fried calamari, empanadas picadillo & ceviche

Red onion-papaya salsita & a ginger-habanero vinaigrette (Gluten free, Can be modified vegetarian)

Mexican meatballs in tomato-vegetable broth

Crispy flour tortilla topped with refried beans, shredded beef or chicken, lettuce, tomato, avocado, shredded cheese, sour cream, guacamole & salsa fresca (Can be modified gluten free, Can be modified vegetarian)

Crisp romaine tossed in our tj-style red chile caesar dressing with red pepper, avocado, tortilla strips & cotija cheese; served with cheesy garlic bread (Can be modified gluten free)

A variation on the classic with sonoran-spiced shrimp, Miguel’s famous carnitas, fresh tomatoes & mangos

Chopped fresh greens, red peppers, cucumbers, carrots, red onion, black beans & queso fresco tossed with creamy chipotle dressing & topped with choice of marinated chicken or skirt steak (Gluten free, Can be modified vegetarian)

Three mini burritos with Miguel’s signature sauces; carnitas with verde, carne asada with enchilada & shrimp with jalapeno cream

Shrimp sautéed with salsa fresca, rolled into a flour tortilla, topped with jalapeño white sauce & avocado slices

Crispy fried burrito filled with shredded beef or chicken, topped with enchilada sauce, guacamole, sour cream, lettuce & salsa fresca

House-made spicy ground beef with onions & cheese, topped with a rich tomato ranchero sauce, avocado & sour cream (Can be modified gluten free)

Shredded chicken rolled into corn tortillas & topped with sour cream, cheese & tangy verde sauce (Gluten free)

Marinated grilled chicken breast sautéed with salsa fresca & rolled into a flour tortilla, topped with enchilada sauce, jalapeño white sauce, guacamole & cheese

Skirt steak, shrimp, salsa, French fries, served wet with cheese & topped with sour cream & guacamole in an epic 1 lb burrito

Citrus-achiote marinated roasted pork (Gluten free)

Mexican shrimp with sonoran spice (Gluten free)

Choose any three Skirt steak, chicken, shrimp, pork adobada & portobello mushroom (Gluten free)

Skirt steak & chicken topped with our signature bacon wrapped jumbo shrimp stuffed with jack cheese & rajas (Can be modified gluten free)

Citrus marinated chicken breast (Gluten free)

Marinated classic fajita cut (Gluten free)

Panko-cotija breaded & fried with borracho beans, sautéed house veggies & chipotle cream sauce

Shrimp stuffed with Monterey jack cheese & rajas, wrapped in bacon & grilled, topped with jalapeño white sauce; served with rice & beans (Can be modified gluten free)

Mexican shrimp, calamari, mussels, swordfish, clams, scallops, octopus, corn & chayote in a chile-tomato broth (Gluten free)

Tender marinated pork with salsa fresca, sliced onion & avocado; served with warm tortillas (Gluten free)

Stuffed with ground beef, cheese, potato over a spicy chile-tomato sauce; served with rice & beans

Choice of skirt steak, pollo asado or calamari steak on a telera roll with avocado, lettuce, tomato, pepper jack cheese & chipotle mayo; served with rice & beans (Can be modified gluten free)

A traditional Mexican beef stew with guajillo chiles & spices; served with rice, beans & tortillas (Gluten free)

One hand-made pork & one hand-made green chile-cheese tamale with our sauces & topped with cheese; served with rice & beans (Can be modified gluten free)

Bacon, guacamole, pepper jack cheese & spicy chile mayo; served with French fries (Can be modified gluten free)

Grilled marinated steak, served with guacamole, warm tortillas, rice & beans (Gluten free)

Chipotle flour tortilla with melted cheese & shrimp sautéed with garlic, fresh lime, salsa fresca & chile flakes; served with guacamole, sour cream & pico de gallo

Tender roasted pork cooked with tangy chile verde sauce & topped with pickled onions; served with warm tortillas, rice & beans (Gluten free)

Grilled marinated steak wrapped in fresh flour tortillas with pasilla salsa & queso fresco (Can be modified gluten free)

Chopped cilantro, onions, chile de arbol sauce & cotija cheese (Gluten free)

Seared ahi tuna with chipotle red pepper slaw topped with fresh avocado & sweet-spicy lime vinaigrette (Gluten free)

Pulled chicken, house-made mole, queso fresco, pickled red onion & cilantro (Gluten free)

Tender pork adobada, grilled pineapple, avocado-tomatillo sauce, chopped onion & cilantro (Gluten free)

Chargrilled octopus, green cabbage, creamy arbol salsa, mango pico de gallo & cotija cheese on blue corn tortillas (Gluten free)

Grilled Spanish chorizo, borracho beans, queso fresco, arbol chile sauce, onions & cilantro on blue corn tortillas (Gluten free)

Batter-fried white fish fillets with red cabbage & shredded cheese, salsa fresca & ranch dressing in two corn tortillas

Grilled marinated steak with guacamole, shredded lettuce, salsa fresca & cotija cheese in two corn tortillas (Gluten free)

Sonoran-spiced swordfish fillets with red cabbage & shredded cheese, salsa fresca & ranch dressing in two warm corn tortillas (Gluten free)

Marinated & blackened chicken with griddled jack cheese, cilantro cole slaw, avocado, cotija cheese & onions (Gluten free)

Mexican beer battered shrimp with lime crema, green cabbage, salsa fresca & cotija cheese (Can be modified gluten free)

One pork belly taco, one chicken mole taco & one ensenada-style shrimp taco (Can be modified gluten free)

Marinated & grilled steak, chicken enchilada & green chile-cheese tamale; served with guacamole (Can be modified gluten free)

Rich vanilla ice cream coated in cinnamon-frosted corn flakes & deep fried; topped with chocolate syrup & whipped cream

A Mexican favorite! Coconut custard topped with smooth caramelized glaze (Gluten free)

Served a la mode with a caramel crème anglaise sauce

Chocolate cookie crust topped with a deep layer of mocha ice cream & finished with rich fudge, whipped cream & chopped nuts

Pork pozole with hominy served with lime, chopped onion, cilantro, green cabbage & avocado; served with choice of tortillas (Can be modified gluten free)

Mexican spicy sausage scrambled with two eggs; served with rice, beans & tortillas (Gluten free)

Coconut-crusted french toast topped with fresh berries; served with scrambled eggs, two strips of bacon & chorizo potato hash

Two eggs scrambled with shredded beef, onions & bell peppers; served with tortillas, rice & beans (Gluten free)

Diced skirt steak, chorizo-potato hash, salsa fresca & cheese topped with two eggs any style & guacamole (Gluten free)

Flour tortilla filled with scrambled eggs, bacon, potatoes & cheese; served with rice & beans (Can be modified gluten free)

Corn tortilla chips in our house-made sauce, topped with shredded chicken, two eggs any style, cheese, guacamole & sour cream; served with a side of beans. Substitute Skirt Steak (Gluten free)

Three egg omelet with roasted peppers, tomatoes, sour cream, cheese & avocado slices topped with Spanish sauce; served with chorizo-potato hash (Can be modified gluten free)

Mexican shrimp & carne asada sautéed with mushrooms, salsa fresca & jack cheese folded into a three egg omelet topped with chipotle cream & avocado slices; served with chorizo-potato hash (Gluten free)

English muffin, poached eggs & slow roasted carnitas topped with avocado tomatillo sauce & pickled onions; served with chorizo-potato hash (Can be modified gluten free)

Scrambled eggs & bacon over chorizo- potato hash & topped with jalapeño sausage gravy & cheese (Can be modified gluten free)

French toast, scrambled eggs & bacon (Can be modified gluten free)

Mexican shrimp sautéed with onions & salsa fresca, topped with jalapeño white sauce & avocado slices, with rice & beans (Can be modified gluten free)

Three egg omelet with grilled zucchini, tomatoes, red & yellow bell peppers & jack cheese topped with verde sauce; served with chorizo-potato hash & fresh seasonal fruit (Gluten free)

Skirt steak accompanied with two eggs any style; served with chorizo-potato hash & fresh seasonal fruit (Gluten free)

Sautéed shrimp, grilled skirt steak, scrambled eggs, potatoes, jack cheese & salsa fresca wrapped in a chipotle flour tortilla; served with an ensalada de fruta con tajin & avocado

Marinated skirt steak & cheese enchilada with molcajete salsa; served with two eggs over-medium, tortillas, rice & beans (Gluten free)

Two sopes with refried beans & over-easy eggs, one topped with ranchero sauce & one topped with verde sauce; served with chorizo-potato hash (Gluten free)

Toasted telera bread with refried beans, chorizo, mix cheese, two eggs & salsa fresca topped with arbol salsa & avocado; served with chorizo-potato hash

Yucatán-style roasted pork, two eggs, pickled red onion, salsa de arbol served with rice, beans & choice of tortillas (Can be modified gluten free)

Open faced telera roll topped with beans, fajita vegetables, two fried eggs, verde sauce, salsa fresca & cheese, with chorizo-potato hash

Two eggs sunnyside up on corn tortillas & topped with house-made ranchero sauce; served with rice & beans (Can be modified gluten free)