Mika's Japanese Restaurant

Sushi rice, and fried tofu pocket

Wasabi

Mango, cucumber, and avocado

Tongarashi

Sushi rice, and fried tofu pocket

Sweet soy-marinated tofu pouches, and seasoned sushi rice

Pickled ginger

Vegetables, and spring roll wrapper

Spices, and chili pepper

Green onions

Sweet vinegar dressing, sesame seeds*, and cucumber

Somen noodles, lime, and green onions. The dipping sauce may be non-vegan

Ask what is in the dipping sauce, the menu flags it as the part that may not be vegan.

Vegetables, tofu, savory sauce, onions, mushrooms, carrots, and cabbage. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, tomatoes, soft tofu, mixed greens, cucumbers, and a choice of ginger dressing, or sesame dressing

Ask which of the choices are vegan, and whether the sauce contains fish sauce, oyster sauce or dairy.

Rice, nori, and a choice of seafood, or vegetables

Ask whether the seafood can be left out.

Seasonal vegetables

Ask for it to be cooked in oil instead.

Rice, filling, and breaded coating. The filling may be non-vegan

Ask whether the rice is cooked in stock or finished with butter.

Somen noodles, seasonal vegetables, and dressing. The dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Onions, light dressing, and cilantro. The dressing may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Seasonal vegetables, and mixed greens. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Dressing, and seaweed. The savory dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.