1 dish
Spinach-based ramen noodles, tofu, and vegetables, topped with green onions served in a creamy mushroom broth
2 dishes
17 dishes
Baby soybeans, boiled and salted
Ask what is in the boiled and salted, the other ingredient listed is a plant.
Baby soybeans sautéed in a special garlic sauce
Ask whether it is made with butter (garlic butter).
Fried vegetable spring rolls
Ask whether the batter or wrapper contains egg, and what fat the fryer uses.
Flash fried tofu topped with bonito and green onions, served with tempura sauce
Ask whether the bonito is the plant-based version.
Sushi
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Sushi
Ask whether it is cooked in butter or a meat stock rather than oil.
In: Asparagus, Mango, Cucumber, Lettuce, Avocado. Wrapped in Soy Paper
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
In: Asparagus, Spring Mix, Kampyo Beet, Pickled Radish, Yamagobo, Avocado, Cucumber. No Rice, wrapped in Cucumber
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
Stir-fried vegetables served in a yellow curry sauce
Ask whether it is made with ghee, cream or yoghurt.
Mixed vegetables stir-fried and topped with our house-made teriyaki sauce
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Our blend of vegetables cooked in our house teriyaki and yakisoba sauce
Ask what it is made with.
Ask what comes with it, and what each part is made with.
Mixed greens with a choice of Mikko's original or sesame ginger dressing
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Stringed seaweed seasoned with a sweet sesame dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
149 dishes
East Asian peppers pan fried in tsuyu sauce garnished with bonito flakes
An assortment of shrimp and vegetables (kabocha squash, sweet potato, onion, green bean, and zucchini) deep-fried in tempura batter
Chicken dumplings steamed and seared to a crisp, served with a sweet soy & vinegar sauce
Shrimp dumplings deep-fried and served with a sweet soy & vinegar sauce
Round balls of batter that have minced octopus inside with eel sauce, mayo and bonito flakes on top
Calamari coated in a seasoned flour mix and deep-fried
Whole soft-shell crabs battered and fried, served with a side of ponzu sauce
Jalapenos stuffed with spicy tuna, krab meat, and cream cheese, deep-fried, topped with masago, eel sauce, and spicy mayo
Topped with krab, spicy mayo, and eel sauce
Cremini mushrooms stuffed with spicy tuna, breaded, and deep-fried
Salmon cheek seasoned, grilled, and served with ponzu sauce
Yellowtail cheek seasoned, grilled, and served with ponzu sauce
Grilled cod with a sweet miso glaze
Sliced cucumbers pickled in rice vinegar, mirin, and sugar topped with daikon radish, steamed shrimp and krab
Charbroiled salmon, sliced cucumbers and avocado served atop spring greens mixed with a sesame vinaigrette
Seared to crisp, sliced onions, and daikon radish served atop spring greens mixed with a sesame vinaigrette
Fresh tuna and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad
Seared tuna with spring mix and onion. Served with special house dressing and mustard dressing on top of tuna
Fresh salmon and mixed in a Hawaiian poke dressing topped with green onions, served with a side of seaweed salad
Fresh tuna mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad
Fresh salmon mixed in a sweet and spicy poke dressing topped with green onions, served with a side of seaweed salad
Salmon sashimi, topped with minced garlic, yuzu ponzu, sesame oil, olive and green onion
Yellowtail sashimi, sliced jalapeno, and yuzu ponzu sauce
Fresh albacore, sliced onions, and radish sprouts topped with a special dressing
Boiled octopus, sliced onions, and radish sprouts topped with a special dressing
Fresh salmon, sliced onions, and radish sprouts topped with a special dressing
Fresh tuna, sliced onions, and radish sprouts topped with a special dressing
Fresh yellowtail, sliced onions, and radish sprouts topped with a special dressing
Chef's Choice
Chef's Choice
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sashimi
Sushi
Sushi
Sushi
Sushi
Sushi
Sushi
In: Spicy Tuna, Shrimp Tempura, Cucumber | Top: Albacore, Tempura Onion, Ponzu Sauce, Spicy Mayo, Eel Sauce, Masago, Green Onion
In: Spicy Shrimp, Cucumber, Avocado | Top: Shrimp, Avocado
In: Krab, Avocado, Cucumber | Top: Baked Salmon, Eel Sauce, Spicy Mayo
In: Cucumber, Avocado | Top: Yellowtail, Jalapeno, Cilantro, Ponzu
In: Freshwater Eel, Krab, Cucumber | Top: Avocado, Eel Sauce
In: Shrimp Tempura, Krab, Cucumber | Top: Freshwater Eel, Avocado, Eel Sauce
In: Krab, Cucumber, Avocado | Top: Baked with Scallop, Langoustine, Krab, Green Onion, Masago, Spicy Mayo, Eel Sauce
In: krab, Cucumber, Avocado, Shrimp Tempura | Top: Tuna, Salmon, Avocado, Green Onion, Masago, Spicy Mayo, Eel Sauce
In: Albacore, Krab, Cucumber | Top: Albacore, Spicy Dressing, Green Onion
In: Shrimp Tempura, Krab, Cucumber | Top: Cajun Tuna, Green Onion, Soy Mustard, Sriracha
In: Spicy Tuna, Mango | Top: Mango, Sriracha. Wrapped in Soy Paper
In: Tuna, Krab, Cucumber | Top: Salmon, Avocado, Green Onion, Masago, Spicy Mayo
In: Spicy Tuna, Cucumber | Top: Tuna, Avocado, Jalapeno, Spicy Mayo, Sriracha
In: Krab, Cucumber, Avocado | Top: Tuna, Yellowtail, Albacore, Shrimp, Avocado, Salmon
In: Asparagus Tempura, Krab, Cucumber | Top: Albacore, Avocado, Green Onion, Ponzu Sauce, Sriracha
In: Shrimp Tempura, Spicy Tuna, Cucumber | Top: Seared Salmon, Eel Sauce, Spicy Mayo
In: Spicy Tuna, Cucumber | Top: Avocado
In: Shrimp Tempura, Krab, Cucumber | Top: Yellowtail, Avocado, Cilantro Sauce
In: Spicy Tuna, Avocado, Lettuce, Cilantro, Cucumber. No Rice | Wrapped in Rice Paper. Served with a side of Ponzu
In: Spicy Tuna, Cucumber | Top: Salmon, Avocado, Soy Mustard
In: krab, Cucumber, Avocado, Shrimp Tempura | Top: Spicy Tuna, Green onion, Masago, Chopped softshell crab, Eel sauce, Sriracha
In: Green Bean Tempura, Krab | Top: Salmon, Avocado, Lemon Slices, Ponzu Sauce
In: Yellowtail, Mango, Jalapeno | Top: Avocado, Sriracha. Wrapped in Soy Paper
In: Spicy tuna, krab and asparagus Top: Eel sauce
In: Spicy tuna, krab, cream cheese, jalapeno and avocado Top: Masago, green onion and eel sauce, no rice
In: Krab, avocado and cucumber. Top: Eel sauce
In: Salmon, cream cheese, avocado Top: Eel sauce
In: Spicy tuna, avocado, cucumber Top: Eel sauce
In: Salmon, krab, cucumber, yamagobo and avocado Top: Eel sauce
In: Shrimp tempura, krab, cucumber and avocado Top: Crushed tempura and eel sauce
In: Spicy tuna, krab, cream cheese, avocado Top: Green onion, Eel sauce, spicy mayo. Wrapped in sweet potato and soy paper
In: Salmon, eel, krab, cream cheese, avocado, spicy tuna. Top: Eel sauce, spicy mayo, masago and green onion
In: Sweet potato tempura, asparagus, green bean tempura, cucumber, avocado and kabocha Tempura Top: Eel sauce
In: Tuna, Salmon, Yellowtail, Krab, Avocado. No Rice, wrapped in Cucumber, topped with soy mustard
In: Tuna, Avocado, Yamagobo Top: Tuna, Yuzu Ponzu, Lemon Zest
In: Yellowtail, Avocado, Yamagobo Top: Yellowtail, Yuzu Ponzu, Lemon Zest
In: Tuna, Salmon, Yellowtail, Cucumber, Avocado, Lettuce. No Rice, wrapped in Soy Paper, served with a side of Ponzu
In: Salmon, Avocado, Yamagobo Top: Salmon, Yuzu Ponzu, Lemon Zest
Charbroiled chicken topped with house-made teriyaki sauce | Substitute: Breast
Charbroiled chicken sautéed in a spicy teriyaki sauce | Substitute: Breast
Charbroiled, marinated beef topped with house-made teriyaki sauce
Charbroiled skewers of marinated small shrimp topped with house-made teriyaki sauce
Charbroiled salmon fillet topped with house-made teriyaki sauce
Charbroiled beef served with potato, carrot and onion in a yellow curry sauce
Charbroiled chicken served with potato, carrot, and onion in a yellow curry sauce
Chicken Katsu with cooked egg and onion topped with tempura sauce and fish cake
Chef's selection of sashimi over a bed of sushi rice
8 Pieces of Sashimi (Salmon, Tuna, Yellowtail, Albacore) with a Bowl of Sushi rice and a miso soup
5 Pieces of sushi (Salmon, Tuna, Yellowtail, Albacore, Shrimp) with a Roll Choice and a miso soup CHOOSE ONE ROLL:SHRIMP CRUNCH ROLLCALIFORNIA ROLL SPICY TUNA ROLL
Charbroiled chicken breast topped with house-made teriyaki sauce
Charbroiled chicken breast sautéed in a spicy teriyaki sauce
Raw tuna, salmon, and albacore diced and served atop spring greens mixed with masago and a sweet and spicy dressing
Calamari lightly battered and fried, mixed with cucumbers in a spicy garlic sauce
Fresh tuna, salmon, and albacore with shredded cabbage and lettuce, all on top of steamed rice, dressed with masago and sesame oil, served with a side of gochujang sauce
Grilled unagi, avocado, kachuo and pickled vegetables over a bed of sushi rice
Chicken breast cutlet breaded and deep-fried served with a side of Katsu sauce
Chicken breast cutlet breaded and deep-fried served with potato, carrot and, carrot and onion in yellow curry sauce
Chicken coated in sesame seeds, breaded and deep-fried, served with teriyaki sauce
Charbroiled short ribs, tenderized in a house-made marinade
Sliced ribeye beef with vegetables, house bulgogi sauce
Sliced pork with vegetable, spicy gochujang house sauce
Chicken and mixed vegetables cooked in our house teriyaki and yakisoba sauce. Substitute: Breast
Beef and mixed vegetables cooked in our house teriyaki and yakisoba sauce
Scallops, fish cake, and shrimp all cooked with vegetables in our house teriyaki and yakisoba sauce
Udon noodles, aburaage, fish cake, and spinach topped with green onions and seaweed served in a dashi broth
Udon noodles, aburaage, and fish cake, topped with green onions and seaweed served in a dashi broth and a side of mixed tempura
Udon noodles, aburaage, fish cake, and chicken topped with green onions and seaweed served in a dashi broth
Udon noodles, aburaage, fish cake, and beef topped with green onions and seaweed, served in a dashi broth
Ramen noodles, chicken, and assorted vegetables, topped with green onions served in a miso broth.5
Ramen noodles, pork chashu, and halved egg, topped with green onion served in a creamy pork broth
Ramen noodles, pork chashu, halved egg, topped with green onion, served in a spicy Tonkotsu broth
Ramen noodles, green mussels, shrimp, bean sprouts topped with green onion, served in a spicy tonkotsu broth
Green Tea | Vanilla | Strawberry | Mango | Chocolate
Green Tea| Mango
Green Tea | Vanilla
7 dishes
House-made matcha tea
House-brewed tropical black tea
A brown rice tea made with toasted popped brown rice and green teal leaves
27 dishes
Ask which Asahi beer this is and whether that product is made without animal finings.
LAGER
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
HAZY IPA
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Passion fruit & guava flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A fruity aroma with flavors of honeysuckle and Fuji apple with subtle notes of spiced pear. One of well known world class JDG grade sake
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A gentle rice flavor with a dry finish, and delicate floral aroma with touch of earthiness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Made with Kyotos famous underground water, Fushimizu, this sake has floral accents and aromas accompanied with flavors of white peach and grapes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aroma of rose and flavors of fennel, hops in the middle with a clean, crisp after taste at the end
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A premium sake with tea aroma of fresh cantaloupe and banana followed by undertones of orange
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This Kimoto style sake hits you with hints of pear and orange blossoms
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A sparkling sake that has a sweet aroma and refreshing, fruity flavor
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Delightful aromas and flavors of white peaches and cream with a sweet. full-bodied palate
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
An engaging flavored sake with the aroma and flavor of perfectly ripe, freshly cut pineapple. Lightly sweet with a rich mouth feel
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A light and silky sake with a fruity aroma and flavors of melon and banana with undertones of sweet cream
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Lovely aromas of ripe, freshly peeled mangos and yellow peaches with soft, smooth texture
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Soft, silky, fruity with a slight tang and a rice palate of strawberry shortcake and guava
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 dishes
In: Freshwater Eel, Krab, Cucumber | Top: Spicy Tuna, Avocado, Eel Sauce, Crushed Tempura
In: Krab, Avocado, Cucumber Top: Tuna, Salmon, Yellowtail, Masago, Green Onion, Spicy Dressing, Sriracha