8 dishes
Prosciutto, fresh mozzarella, pepperoni, olives, artichoke hearts, hearts of palm topped on Crostini’s. two person / four person
Ask whether the prosciutto is the plant-based version.
Freshly chopped Roma tomatoes garlic and basil served on Italian bread
Ask whether they can make it without cheese.
Cappellini served with roasted garlic basil and fresh Roma tomatoes in extra virgin olive oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Mushrooms, Peppers, spinach, olives, mozzarella cheese and tomato sauce
Ask for it without the mozzarella cheese.
Baby spinach, avocado, mushrooms, Roma tomato with ranch or house dressing
Ask what is in the Roma tomato with ranch and house dressing, everything else on the list is a plant.
Romaine lettuce, hearts of palm, tomato, artichoke hearts, mushrooms and black olives tossed in the special Milano dressing
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Italian lentil cooked in house made chicken broth and meatballs
Ask whether the chicken broth is the plant-based version.
Made with fresh vegetables, pasta and potatoes
Ask whether the stock is chicken or beef.
67 dishes
Mozzarella rolled in seasoned crumbs fried to golden brown served with tomato sauce
Your choice of fried or sauteed calamari served with tomato sauce
Baked with white wine, lemon butter, garlic sauce and parmesan cheese
Your choice of meat, cheese, or combo ravioli, lightly breaded and fried to a golden brown, served with marinara sauce
Blended cheese, spinach, artichokes, garlic and cream, topped with mozzarella cheese
Vine wrapped tomatoes, fresh mozzarella cheese, fresh basil, olive oil and balsamic
Lightly breaded large shrimp sauteed and garlic butter sauce
6 Crab stuffed mushrooms topped with lemon butter
Blue mussels, in a white wine or marinara sauce
7 Jumbo shrimp with cocktail sauce and sliced avocado
Half gutted, baked eggplant, stuffed with chopped sirloin, fresh tomato, onions, topped with mozzarella and parmesan cheese
Artichoke hearts, tomato sauce and topped with mozzarella cheese and baked
Spaghetti served with two large meatballs and a rich tomato sauce
Our hearty meat sauce served over spaghetti
Your choice of meat, cheese or combo ravioli served with tomato sauce and mozzarella cheese
Layers of pasta baked with cheese, tomato and meat sauce
Layers of pasta filled with cheese, smoked chicken, spinach and sugarosa sauce
Crepes filled with spinach and strips of chicken, topped with sugarosa sauce
Spinach and smoked chicken tossed with sun dried tomatoes and a creamy gorgonzola sauce
Sauteed with leek, prosciutto and tossed in parmesan cream sauce
Fettuccine served in rich creamy parmesan sauce
Penne pasta tossed with our signature marinara sauce and ricotta cheese topped with mozzarella cheese and baked
Penne pasta served with spicy marinara sauce topped with fresh parmesan cheese
Sauteed with diced bacon and red onion in a creamy parmesan sauce
Baby clams olive oil minced garlic basil parsley and your choice of marinara or white wine butter sauce
Mussels, calamari, shrimp, salmon, and baby clams with spicy marinara sauce
Crepes filled with three cheeses
Lightly breaded sliced eggplant with mozzarella cheese and tomato sauce
Two 3 oz tenderloins grilled and topped with Brandy port wine Demi glaze sauce, served with roasted potatoes
14 Oz French cup pork chop with a port wine sauce, served with roasted potatoes
Serve with sauteed bell Peppers red onions and served on a bed of roasted potatoes
Sliced Italian sausage sauteed with marinara sauce, bell Peppers, red onion and mushrooms, served on a bed of pasta
12 To 14 oz center cut Akaushi beef strip loin talk with mushrooms, artichoke hearts, lemon butter sauce and three shrimp Milano, served with roasted potatoes and veggies
A 14 oz Black Angus rib eye topped with marsala mushroom sauce, served with roasted potatoes and veggies
8 Oz filet mignon topped with Brandy peppercorn sauce, served with roasted potatoes and veggies
New Zealand lamb with chefs’ special sauce, served with roasted potatoes and veggies
Top round veal, lightly breaded, topped with tomato sauce, mozzarella cheese and baked
Sauteed and topped with lemon butter caper sauce, served with pasta
Sauteed with and topped with marsala mushroom sauce, served with pasta
14-16 Oz bone in veal chop grilled and topped with port wine reduction, served with roasted potatoes and veggies
Half gutted eggplant stuffed with shrimp and baby scallops sauteed in saffron cream sauce and baked
Topped with lemon butter caper sauce
Topped with herb cream caper sauce
Topped with mushrooms, artichokes and lemon butter sauce
Sauteed scallops and garlic lemon butter sauce
One crab cake on a bed of peperonata sauce topped with a spicy cream sauce and served with three shrimp Milano
Topped with lemon butter caper sauce or breaded and pan seared topped with almonds and lemon butter sauce
Pepperoni, sausage, bacon, black olives, red onions, mushrooms, jalapeno Peppers, bell Peppers and mozzarella cheese
Grilled chicken breast with your choice of tomato or pesto sauce
Pepperoni, mozzarella and tomato sauce
Mozzarella and parmesan cheese
Fresh tomato, basil, parmesan, fresh mozzarella cheese and tomato sauce
Breaded chicken breast with mozzarella cheese and tomato sauce
Lemon butter and basil caper sauce
Layers of chicken stuffed with bell peppers, spinach black olives, mushrooms, gorgonzola cheese and gorgonzola cream sauce
Sautéed chicken and mushroom mustard cream sauce
Grilled and stuffed with ricotta cheese, sun dried tomatoes, mushrooms, red onions and zucchini and a lemon butter sauce
Sautéed chicken medallions with mushroom marsala wine sauce
Sautéed chicken and spicy creamy tomato sauce
Sautéed chicken, tomato, spinach, mozzarella, lemon butter sauce
Medallion of chicken breast lightly battered in egg and flour sauteed in a lemon butter sauce
Sauteed medallion of chicken breast lightly battered in egg and flour sauteed in lemon butter caper sauce
Sauteed chicken with sun dried tomato, capers and lemon butter sauce
Romaine lettuce, parmesan cheese, croutons, tossed with our famous Caesar dressing
Kalamata olives, romaine lettuce, croutons, feta cheese, pepperoncini peppers, olives and fresh roma tomatoes with greek dressing
Chicken broth served with meatballs, spinach, egg and green onions
Shallots and baby clams in a Milano cream sauce