2 dishes
Shredded red cabbage, roasted beets, kale, and roasted cauliflower with sunflower seeds and turmeric tahini dressing
Wheat berries, spiced roasted chickpeas, roasted butternut squash, brussels sprouts, carrots, kale, and cucumber with sunny maple tahini dressing
9 dishes
Fresh kale leaves, cashews, fresh mint, and homemade pickled onions topped with feta cheese and dressed in lemon juice
Ask for it without the feta cheese.
Ask whether it has milk in it, most other menus that describe this dish name milk.
Cherry tomatoes, feta cheese, fresh mint, sunflower seeds, and sprinkled with chili flakes and olive oil, served on multigrain bread
Ask for it without the feta cheese.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
Ask whether it is made with milk, butter or egg.
Ask whether it is made with milk, butter or egg.
Ask whether it contains butter, milk or egg.
41 dishes
2 Corn tortillas filled with soft scrambled eggs, poblano peppers, avocado, and pico de gallo. Served with a side of homemade green salsa verde
Sliced turkey ham, gruyere cheese, and soft poached eggs, served on a fresh croissant dressed in Bechamel sauce
Your favorite breakfast burrito filled with avocado, turkey bacon, black beans, scrambled eggs, cheese, salsa verde, and jalapeno peppers
Plate filled with homemade Italian turkey sausage, turkey bacon, scrambled eggs, and roasted potatoes with a side of mixed greens
Za’atar labneh, housemade peperonata sauce, soft poached eggs, and green herbs
House-made corn fritters topped with baby arugula leaves, smoked salmon, soft poached eggs dressed in chilli, and coriander yogurt sauce
Grilled chicken, portobello mushroom, and fresh mozzarella on a rustic rye ciabatta rye bun, served with a petite garden salad
Turkey bacon, avocado, swiss cheese, herbal mayo, sliced tomato, and arugula wrapped in a homemade lavash (wrap). With a side of mixed green salad
Thinly sliced beef, baby arugula, caramelized onions, and swiss cheese, served on thick sliced sourdough, with a side of roasted potatoes
Hot sliced pastrami, swiss cheese, onion rings, red cabbage slaw, pickles, and drizzled with kimchi aioli, served on a signature grilled sourdough bread
Housemade moroccan merguez sausage with poached eggs and feta cheese, in a stew of tomatoes
Poached eggs in tomato sauce (grandma’s recipe) mixed with cannellini beans, labneh, pistachio dukkah, and topped with sumac
Zucchini, burrata cheese, and spinach mixed in a spicy tomato sauce, served with sourdough bread
Arugula, cherry tomatoes, pesto, EVOO
Red quinoa and farro, avocado, butternut squash, wilted kale, soft eggs, black beans, and sautéed mushrooms drizzled with our housemade roasted garlic tahini
Scrambled eggs over homemade hummus and served with fresh pita bread made to order
Fresh flaky croissant spread with sriracha mayo filled with a folded egg, sautéed spinach, turkey ham, tomato, swiss cheese, and avocado
Sauteed spinach, peas, farro, crispy kale, and feta cheese, served on Balthazar sourdough bread dressed in apple cider vinaigrette (a step up from classic omelet)
Freshly toasted sourdough bread topped with baby arugula leaves, soft poached eggs, and smashed avocado dressed in Dukkah (A popular Egyptian topping that consists a mixture of herbs, nuts, and spices)
Smoked salmon, soft poached eggs, on an English muffin, and topped with a creamy hollandaise sauce, served with roasted potatoes
Sauteed in a mix of onions, tomatoes, and peppers, served with breakfast potatoes
Smoked Salmon, tomato, goat cheese, spinach, and mushroom topped with sour cream served with roasted potatoes
Grilled cauliflower, spinach, oven roasted tomatoes, and goat cheese served with a side of green salad
Caramelized onions, sun dried tomatoes, and spinach topped with feta cheese and house made pesto sauce
Ground lamb, toasted pine nuts, cherry tomatoes, parsley, mozzarella cheese, and our house made harissa tapenade
Chicken, avocado, sliced red peppers, and cilantro, topped with mozzarella cheese and house chipotle sauce
Tomato sauce, fiordilatte mozzarella, parmesan, fresh basil, EVOO
Chicken marinated in special Middle Eastern spices for 48 hours, served on flatbread with labneh, tahini sauce, red onion, and garnished with dill leaf
Signature crispy pano chicken, San Marzano D.O.P sauce, parmesan and EVOO
Fresh kale leaves, avocado, grapes, butternut squash, pumpkin seeds, cherry tomatoes, and topped with a slice of grilled halloumi cheese finished with balsamic vinaigrette
Snappy baby arugula, sweet dried cranberries, creamy goat cheese, topped with tart granny smith apples, walnuts, and hand tossed in balsamic vinaigrette dressing
Our classic fluffy French toast dressed in creme brûlée sauce, house syrup and mixed berries
4 dishes
1 dish
13 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
1 dish