1 dish
Baby kale, pickled carrots, sunflower seeds, lemon garlic vinaigrette
3 dishes
Mushroom tapenade (mushrooms/toasted garlic/parsley), lemon, dill, toasted bread
Garlic & tomato confit, toasted baguette
26 dishes
Rack of lamb, portobello & porcini mushroom risotto, seasonal vegetable mélange
Saffron risotto, littleneck clams, black mussels, shrimp, chicken, red bell pepper, lemon
Manchego slices, quince paste, arugula, spanish olive oil
Bacon-wrapped dates, wildflower honey
Individual bites of brie, savory onion jam & pitaya powder on mini toasts
Smoked sprat, castelvetrano olive, ritz cracker
Crispy squid, chipotle adobo aioli, lemon
Black mussels, tomato basil compote, toasted bread
Manchego cheese, cilantro, chili garlic aioli
Lemon garlic parsley butter, himalayan salt, black pepper
Chili garlic aioli, manchego, cilantro micro greens
Potatoes, chili garlic aioli, parsley
Beets, arugula, goat cheese, green apple, candied walnuts, lemon garlic vinaigrette
Creamy burrata cheese, fried arugula, confit garlic, blistered tomato, toasted bread
Brie wedge, caramelized onion, green apple, warm balsamic reduction, toasted bread
Sustainably sourced lamb, golden raisins, mint, basil pesto, hawaiian roll
Portuguese tinned smoked salmon (3.2 oz), lemon, garlic & tomato confit, ritz crackers
Sashimi grade ahi tuna, cucumber, pico de gallo, lime, chili garlic aioli, house made flour tortilla chips
Pasilla chile, onion, white truffle salt, habanero cream sauce, pickled onion, cilantro, corn tortilla
Black mole confit pork, habanero cream sauce, pickled onion, cilantro, corn tortilla
Oven-roasted chicken, onion, pasilla chile, white truffle cream, pickled onion, habanero cream sauce, cilantro, corn tortilla
Shrimp, lemon garlic parsley butter, pico de gallo, jack cheese, pickled onion, habanero cream sauce, cilantro, flour tortilla
Impossible veggie meat, guajillo chile oil, chili garlic aioli, cheddar cheese, hawaiian roll
Ground sirloin sliders, roasted peanut butter, raspberry jam, applewood smoked bacon, hawaiian roll
Choice of mixed berry coulis or lemon curd topping
Mixed berry coulis, powdered sugar
11 dishes
Rye, Lemon, Genepy, Passion Fruit, Orgeat, Mint, Nutmeg
Habanero Infused Mezcal OR Tequila, Cassis, Lime, Agave. Tarragon
Habanero Infused Platinum Tequila, Orange Liqueur, Lemon, Lime, Passionfruit
Rum, Aquavit, Banana, Chartreuse, Lemon, Kiwi, Soda
Rum, Lime, Cane Sugar, Mint, Soda
Platinum Tequila, Sage-Agave Gastrique, Lemon, Maraschino liqueur, Orange Liqueur, Bitters
Rum, Campari, Orgeat, Orange Liqueur, Lime, Nutmeg
Gin, Sloe Gin, Kaffir, Pineapple, Strawberry, Lime
Irish Whiskey, Sriracha, Pacific Pickle Works Pickle Juice
Signature Cocktail Shots - Pick One: Heat of Passion, Classic Daiquiri, or Blueberry Mint Lemon Drop
16 dishes
Rye, Montenegro, Apricot, Bonal Gentiane Liqueur, Lemon, Cherry Bark Bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Bourbon, Aperol, Amaro, Lemon Juice
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Whistlepig Piggyback 6 Year Rye, Barrel Aged Maple Syrup, Sherry, Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Mezcal, Pear, Albarińo, Lemon, Vanilla, Cinnamon
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Clase Azul Reposado, Orange Liqueur, Lime, Agave
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Pamplemousse, Elderflower, Aperol, Mezcal, Lime Grapefruit Juice, Cava
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mezcal, Campari, Sweet Vermouth, Cutlers Cold Brew, Liqueur, Bitters
Ask which vermouth they use and whether its producer marks it vegan.
Gin, Aquavit, Cocchi Americano, Beet, Rosemary, Lemon, Coconut Milk, Bitters
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, Rhubarb, Aperol, Vanilla, Coconut Milk, Lemon, Soda, Egg White, Bitters
Ask whether the egg is the plant-based version.
Vodka, Orange Liqueur, Lemon, Blueberry Cordial, Mint
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Organic Cucumber Infused Vodka, Elderflower, Mint, Lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Guillotine Heritage Barrel Aged Vodka, Espresso, Cutler’s Cold Brew Liqueur
Ask whether they use cream or a cream liqueur.
Ask which red wine they use and whether its producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
8 dishes
Ground sirloin sliders, Roma tomato, cheddar, chili garlic aioli, hawaiian roll
Cauliflower florets, lemon garlic parsley butter, pesto aioli, manchego, micro greens
Gin, Earl Grey, Lemon, Amaro, Honey, Thyme (clarified milk punch)
Gin, Aperol, Honey, Lavender, Lime, Grapefruit, Mint, Egg White
Cutler's Gin, Fever Tree Tonic, Cucumber, Rosemary, Pink Peppercorn, Lime
Peach-Ginger Tea Infused Vodka, Grapefruit, Honey, Lavender, Lemon, Orgeat
Dark Rum, Lime, Orgeat, Orange Liqueur, Honey Lilikoi Foam, Nutmeg
Rotating Selection of Spirits and Cereal Milk, Nitro Whipped