Millennium

Smoky balsamic portabella mushroom, kennebec potatoes with smoked seasonal ketchup, garlic dijon “aioli”, firebrand bakery brioche bun, cauliflower and carrot chow chow, carrot-cashew “cheddar cheese”, black lentil-pecan-sunflower seed burger, and beer battered onion ring

Cashew “mozzarella”, house made tomato sauce, browned garlic, cashew “feta”, violife “parmesan”, basil, EVOO

Cashew “mozzarella”, house made tomato sauce, tempeh “sausage”, spinach & basil, Calabrian chile paste, violife “parmesan”

Cashew “mozzarella”, blistered sun gold tomatoes, arugula pesto, violife “parmesan”

Cashew “mozzarella”, peach bourbon b barbecue sauce, braised tofu, roasted corn & shishito peppers, sliced onion, serrano salsa verde

Cashew “mozzarella”, smoked portobello mushroom, caramelized onion, truffled mushroom cashew “cream”

Harissa “aioli”

Maldon salt

Arugula, radicchio, marinated “feta”, fried olive, candied garlic, coriander citronette

Korean BBQ sauce, garlic, cashew butter

Peach habanero jam, scallions, togarashi, cabbage slaw, lemon

Cherry tomato salad, pimenton & basil oils

Purslane tahini “green goddess”,, herb breadcrumbs

Almond “ricotta”, saffron gold squash coulis, lemon basil pesto

Gold tomato & coconut masala, tofu “paneer”, grilled squash, eggplant, torpedo onion, galia melon, gai lan, shishito pepper & cherry tomato chaat

Panko crust, sherried cashew “cream”, roasted corn polenta, red wine braised lions mane & oyster mushrooms, gigante beans

Yukon gold olive potato cake, yellow gypsy peppers, oyster mushrooms, mushroom bordelaise, morel mushrooms, king trumpet mushrooms, hazelnut picada, grilled broccolini, fennel confit, cranberry beans, and cashew butter

Walnut-olive picadillo, tomatillo salsa verde, sweet potato-poblano-onion hash, smoky huitlacoche-bean puree, radish, pickled onion, huitlacoche-bean puree, guajillo tomato sauce, cumin spice, cashew-cilantro-lime “crema”, blistered blue lake bean salad, and achiote spice

Port wine blackberry sauce, pie crust, ginger cookie crumble, cinnamon bay leaf “ice cream”, and blackberry pie filling

Watercress, snap peas, roasted corn, nectarine-thai chile sambal, lemongrass, cornmeal crusted tofu, coconut-lemongrass-corn curry, cilantro, cashew, caramelized shallots, and black rice

Violife fava “cream”, spinach, saffron wheatberry risotto, pistachio dukkah, miso & merguez glaze, cranberry beans, charred gold summer squash, cauliflower steak, blistered cherry tomatoes, and baba ghanoush

Watermelon, peach, and cucumber-mint salsa fresca

Toasted peanuts, serpent cucumber, sesame ginger dressing, purple ninja radish, pluot, crisp rice noodles, chile crisp, and asian aromatics

Togarashi, lemon, coriander, cabbage slaw, arborio crusted oyster mushrooms, and apricot ginger chile jam

Pickled vegetables

Romano beans, garlic, calabrian chile paste, and basil

Toasted croutons, smoked tofu, pepita “green goddess” dressing, little gem lettuce, green garlic, crisp capers, and basil

Kennebec potatoes, garlic “aioli”, and brava sauce

Sweet corn, fresno chile vinegar, and caramelized smoked onions

Soba crumble, shico sake wine poached pluots, pluots, maple chocolate sauce, miso “ice cream”, and chocolate cake

Gold tomato vodka “cream”, tempeh “sausage”, roasted cherry tomato, friend zucchini, arugula, “parmesan”

Coconut rice with lemongrass & makrut lime, gai lan, long beans, spicy nectarine & cherry tomato samba, toasted peanuts, pineapple cabbage pickle

“Dulce de leche ice cream”, spiced chocolate sauce, cointreau whip, cinnamon chocolate crisp

Huckleberry sauce, sweet corn “ice cream”, oat crumble

Grilled oyster mushroom, pumpkin seed romesco, sherry vinaigrette, fried caper, nori sea salt

Hojicha, whiskey chocolate caramel, cherry coulis, sesame “tuile”

Spring onion, shishito pepper, salad, nectarine, fried green tomatoes, curry leaf ranch, cherry tomato, and chaat seasoned “honey mustard”

Ask whether the honey is a bee-free/plant-based honey.

Pistachio “butter”, medjool date rose water mousse, “honey” baked stone fruit, and english toffee

Ask whether the honey is a bee-free/plant-based honey.