The Vegan Mac Lady

Tomato, onions, jalapeño, house dressing, and avocado. The house dressing, and fried flatbread may be non-vegan

Flaky stuffed pastry filled with “cheese”

Flaky stuffed pastry filled with Spinach

Twice-fried green plantains, crisped to golden brown and lightly salted

Garbanzo beans, and coconut curry sauce

Tender, pan-seared zucchini dumplings served in a fragrant green curry

Pan-seared “Chicken” glazed with a rich, house-made teriyaki sauce, finished with a hint of ginger and sesame

A refreshing mix of seasonal fruits

Fresh fruit,pistachio “butter”,sunflower seeds dark chocolate

Moist Banana Crumb Cake Loaf, serves 8

Cake, serves 8

With pistachio “butter”, sunflower seeds dark chocolateChia Pudding with Fresh fruit and agaveChia Pudding with fresh strawberries and granola crumble

Dates stuffed with Pistachio & Dark chocolate

Fluffy couscous infused with a blend of fresh herbs and olive oil

Layers of zucchini and savory herbs baked in a creamy sauce

Pasta tossed in a velvety roasted garlic and White bean Alfredo sauce

Tender layers of noodles(gluten-free available), hearty lentils and Zucchini, baked in a velvety garlic herb béchamelsauce for a comforting plant-based twist on a classic

Roasted bone-in “chicken”, seasoned to perfection with house made Caribbean seasoning

A streamlined lunch package perfect for light eaters or smaller teams. Includes a half-pan entrée, rice, house salad, and one side

Potatoes, lentils, curry sauce, and carrots

Portobello mushroom caps

Crispy, chewy flatbread fried to golden brown—perfect for dipping, topping, eating

Vegetables, green curry, dumpling wrapper, coconut curry, and caramelized onions

Tomato sauce, and spinach

Mixed roasted vegetables

Rice, and coconut “milk”

Candied yams

Tomato, and lettuce. The dressing may be non-vegan

Tomatoes, romaine lettuce, fine sliced onions, and avocado chimichurri dressing

Fragrant coconut-infused rice, with a subtle sweetness and a hint of tropical flavor

Peppers filled with spiced rice and vegetables then roasted until tender

Crispy tofu cubes tossed in salt, cracked pepper, and garlic

Mushrooms sautéed in garlic, herbs, and olive oil

Slow-cooked jackfruit in a bold, savory curry reminiscent of traditional “oxtail” in a curry

Nutty brown rice mixed with sweet corn and fresh cilantro

White Rice

Golden, caramelized ripe plantains fried to highlight their natural sweetness

Creamy avocado blended with fresh herbs, garlic, and citrus for a vibrant twist on the classic chimichurri

Lightly sautéed broccolini tossed in garlic and fresh herbs

Smooth, buttery mashed potatoes blended with garlic and fresh herbs

Slow-simmered black beans seasoned with Caribbean herbs and spices

Oven-roasted sweet potatoes with a touch of cinnamon and sea salt

Tender yucca simmered in a rich, smothered in caramelized red onions

Romain lettuce tossed in an avocadochimichurri dressing with tomatoes & finesliced onions

Shredded cabbage, carrots, and fried onions in a zesty sesame lime dressing

Mixed greens with house dressing