6 dishes
Oatmeal
51 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether it is made with milk, butter or egg.
Ask whether the stock is chicken or beef.
Ask whether the stock is chicken or beef.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the batter is made with egg and milk.
Ask whether it can be made without bacon, cheese and sour cream.
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether it contains butter, milk or egg.
Patty, and burger bun
Ask whether it actually contains egg, the menu only says it might.
Ask what comes with it, and what each part is made with.
Ask what comes with it, and what each part is made with.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask whether it is cooked in water or in milk.
Ask what comes with it, and what each part is made with.
Ask whether the vegetables are finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the batter is made with egg and milk.
Ask what comes with it, and what each part is made with.
Ask whether the beans are cooked with lard, bacon or a ham hock.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the potatoes are made with butter, milk or cream.
Ask what comes with it, and what each part is made with.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it can be made without butter.
Ask whether the tortillas are corn or flour, corn are usually vegan, and flour ones are sometimes made with lard or butter.
Ask whether the batter is made with egg and milk.
Ask the chef if they can make it vegan by replacing cow's milk and eggs with plant-based milk and simple rising agents like baking powder.
Ask whether the batter is made with egg and milk.
Ask whether the batter is made with egg and milk.
Ask whether it contains butter, milk or egg.
175 dishes
French fries, and chile verde
Tomato, lettuce, egg, and cheese. The dressing may be non-vegan
Breakfast SandwichFried eggs, choice of bacon, sausage, or ham, and cheddar cheese on grilled sourdough served with hash browns or home fries
Fried eggs, choice of bacon, sausage, or ham, and cheddar cheese on grilled sourdough served with hash browns or home fries
Our ½ lb burger patty with sauteed red onion, Swiss and cheddar on grilled rye
Our ½ pound burger served open faced on a bun, smothered in Milt’s all meat Texas Chili, topped with Cheddar cheese and red onion
Slow smoked and piled on a Pyrenees roll with Swiss cheese, pickles, mustard, served with Pepperoncini peppers
Mesquite smoked here in house, served with fresh salsa
Cornbread stuffing, cranberry sauce, and turkey gravy
Topped with grilled onions, mushrooms, brown gravy
Scallopini of chicken breast sauteed with capers, garlic, green onions, white wine, and butter
Tenderized pork loin, coated in breadcrumbs and fried crispy, smothered in country gravy
Slow cooked, served with fresh salsa
Same recipe since 1964
4 Pieces of hand battered chicken, fried to a golden brown
1 Lb hand cut steak with Chimichurri sauce
A whole Idaho Rainbow Trout dipped in seasoned cornmeal and fried golden brown
Tenderized beef, battered and fried crispy, served with country gravy
Smothered in brown gravy
Lightly Breaded and Grilled Crispy
Available grilled or charbroiled
Seasoned ground beef served over crisp greens in a crispy flour tortilla shell with tomatoes, shredded Cheddar cheese, fresh salsa, sour cream, and avocado
A scoop of homemade Chicken salad atop crisp greens with a hardboiled egg and tomato wedges
A scoop of our solid white Albacore tuna atop crisp greens with a hardboiled egg and tomatoes
Chunks of crispy fried chicken served over crisp greens with shredded Cheddar, tomato wedges, and a hardboiled egg
Broiled chicken breast, chopped bacon, blue cheese crumbles, hardboiled egg, tomato wedges
Diced Ham, bell peppers, onions, and cheddar cheese
Milt’s famous all meat chili, red onions, cheddar cheese
Tender sliced beef piled high on a Pyrenees French roll, served with house made Au Jus
Tender sliced beef, Ortega chile, tomato, Pepper Jack cheese, and chipotle mayo on grilled sourdough
Our triple decker stacked with turkey, ham, bacon, lettuce, tomato, avocado, Cheddar and Swiss, mustard & mayo
Solid white Albacore tuna salad on grilled sourdough with Swiss and Cheddar
Thinly sliced turkey breast, bacon, avocado, tomato, mayo, Swiss cheese on grilled sourdough
Grilled or breaded and fried crispy, served on a Brioche bun with lettuce, tomato, pickles, red onion, mustard, and mayo
Thinly sliced roasted turkey breast, grilled red onion, turkey gravy on a Pyrenees bun and turkey au jus for dipping
Grilled or breaded and fried crispy, served on a Brioche bun with lettuce, tomato, pickles, red onion, mustard, and mayo
Scrambled with 2 eggs or a 3 egg omelet
With Jack cheese and Spanish sauce
Spinach, zucchini, yellow squash, mushrooms, green onion, tomato, & Parmesan cheese
Homemade Individual Cream Pie
Changes every month. 100% from scratch
Portobello mushroom, burger patty, and burger bun
(Patties or Links)
New York Steak & EggsHand cut New York Strip, served with Chimichurri sauce
Hand cut New York Strip, served with Chimichurri sauce
Scrambled eggs, home fried potatoes, Monterey Jack cheese, and choice of bacon, sausage, or ham
Available grilled or charbroiled
Hand breaded tenderized chicken breast, fried crispy, topped with Country gravy
Hand breaded chicken tenders and 2 eggs atop buttermilk biscuits, smothered in country gravy
2 Biscuits topped with a sausage patty and country gravy
Fried eggs, choice of bacon, sausage, or ham, and cheddar cheese on grilled sourdough served with hash browns or home fries
Mild green chile, Jack cheese, Spanish sauce
Fresh grilled ground chuck on a Brioche bun with Bacon, cheddar cheese, lettuce, tomato, red onion, pickles, mayo, and mustard
11 dishes
9 dishes
Ask for oat, almond or soy milk instead of dairy.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
5 dishes
Vanilla, Chocolate, Strawberry, Blackberry, Peanut Butter, or Coffee
Fresh grilled ground chuck on a Brioche bun with cheddar cheese, lettuce, tomato, red onion, pickles, mayo, and mustard