13 dishes
Rice
48 dishes
Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines or a Carrot Raisin Nut Loaf from our bakery
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
A creamy blend of vine-ripened tomatoes and fresh basil
Ask for oat, soy or almond milk.
Ask for it without the brie.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask what it is cooked in.
Ask whether the caramel has milk in it.
Spinach, and garlic
Ask whether it can be made without butter, cook with olive oil only.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in stock or finished with butter.
Ask for it to be cooked in oil instead.
Ask for it to be cooked in oil instead.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for it to be cooked in oil instead.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the stock is chicken or beef.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the vegetables are finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask: Is the topper cooked with butter?
Ask: Is the topper cooked with butter?
Ask whether the stock is chicken or beef.
Ask whether the stock is chicken or beef.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the vegetables are finished with butter.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the potatoes are made with butter, milk or cream.
385 dishes
Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce
Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream
A flaky spin on traditional beignets, dusted with powdered sugar and served with housemade whiskey sauce for dipping
A dozen crispy traditional chicken wings tossed with classic Buffalo or Mango Habanero sauce
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice
Hand-battered white fish fillets with french fries, coleslaw, and tartar sauce. (1180 Cal)
Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)
Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit. (910 Cal)
Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes. (920 Cal)
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes. (730 Cal)
Hand-battered cod fillets with french fries, coleslaw, and tartar sauce. (1180 Cal)
Flour tortilla stuffed with braised beef, scrambled eggs, avocado, jalapeño, onion, cilantro and tomato, smothered with spicy chipotle sauce and melted Monterey Jack and cheddar cheese. Served with roasted potatoes. (910 Cal)
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun. ()
French Toast dusted with powdered sugar with whipped margarine and maple syrup. (590 Cal)
Oats, milk, cranberries, and brown sugar
A dozen crispy traditional chicken wings tossed with classic Buffalo
Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 Cal)
Pulled chicken in a rich cheddar sauce with crumbled bacon, penne pasta and a Parmesan crust
Boneless skinless chicken breast wrapped around thinly sliced ham and Swiss cheese, breaded and served crispy with a Dijon mustard sauce. Served with choice of two sides. (1268 Cal)
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust
A cinnamon roll french toasted and dusted with powdered sugar, cinnamon and nutmeg. (720 Cal)
Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing. (570 Cal)
Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder
A rich and hearty chowder of sweet cream corn, potatoes, celery and onion. (340 Cal)
Two Eggs served any style and Corned Beef Brisket Hash. Served with Roasted Potatoes and your choice of Toast or a Muffin. (580 Cal)
Slow-cooked corned beef brisket and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes
Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens
Lump blue crab, shrimp, bacon, onions and red fresno chili tossed with linguine and wine cream sauce, topped with parmesan cheese and served with garlic toast
Grilled chicken, hickory-smoked bacon, strawberries, dried cranberries, walnuts, tomatoes and crumbled bleu cheese on baby greens tossed in balsamic dressing. (950Cal)
Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 Cal)
Hickory-smoked bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 Cal)
Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes. (670 Cal)
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa. (910 Cal)
Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request. (580 Cal)
A savory broth with onions topped with swiss and parmesan cheese and a crostini
A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 Cal)
Crisp breaded chicken and two buttermilk waffles. (1300 Cal)
Grilled to perfection and served with choice of two sides. (320 Cal)
28-Day-aged 10 oz. USDA Choice New York Strip. House-made herbes de Provence butter available upon request. Served with choice of two sides. ()
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces
Two Eggs served any style and Hickory-Smoked Bacon. Served with Roasted Potatoes and your choice of Toast or a Muffin. (530 Cal)
Two Eggs served any style and Hickory-Smoked Ham. Served with Roasted Potatoes and your choice of Toast or a Muffin. (1070 Cal)
Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice. ()
Your choice of beverage. (470 Cal)
Le Grand Dishes come with Two Eggs* served any style and your choice of Protein
Buttermilk-malt waffles with whipped margarine and maple syrup. (420 Cal)
A dozen crispy traditional chicken wings tossed with classic Mango-Habañero sauce
Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream
Two fried eggs and fresh avocado on two crispy tostadas with vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce. (910 Cal)
Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. ()
A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)
Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). (820 Cal)
Sweet and savory goodness! Mimi’s French toast filled with ham and melted Swiss cheese, topped with powdered sugar. Served with maple syrup and your choice of seasonal fresh fruit or roasted breakfast potatoes. () Add mixed berries
Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine
Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with roasted potatoes. (700 Cal)
28-Day-aged, 10 oz. USDA Choice ribeye steak. House-made herbes de Provence butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 Cal)
Slow-roasted with house-made herbes de Provence butter. Served with choice of two sides. (680 Cal)
Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough
Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin. (590 Cal)
With gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)
Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled english muffin. Served with a side of roasted potatoes. (600 Cal)
Rich and creamy with aged parmesan and chopped kale. Served with crostinis. (670 Cal)
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice
Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. Contains bacon
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette
Two Eggs served any style and Turkey Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin. (460 Cal)
Come with Two Eggs (160 Cal) served any style and your choice of Protein (300-910). Served with Roasted Potatoes (150 Cal) and your choice of Toast () or a Muffin ()
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