Mimi Teriyaki

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether it is made with egg.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it is made with pork.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether it can be made without egg.

Ask whether the broth is anchovy stock and whether there is fish cake in it, the gochujang itself is vegan.

Ask whether it can be made without egg.

Ask whether the rice is cooked in chicken broth.

Ask what it is made with. The menu does not list the ingredients.

Ask whether it is shaken with egg white, this one classically is, and plenty of bars will build it without.

Ask whether anything is added to it, on its own this is vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what it is made with.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask what the protein is, and whether the sauce contains fish or dairy.

Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask whether the kimchi is made with fish sauce or salted shrimp.

Ask whether the fryer is shared with meat, and if there is egg in the batter.