Mimis Cafe

Save time later and reserve your Thanksgiving Feast now, before they sell out! Serves 8-10. A whole Herb-Buttered Turkey served with all Holiday sides, Pecan Pie, Pumpkin Pie and 2 Carrot Raisin Loaves. Holiday Sides Included: Green Bean Casserole with Crispy Onions Strings, Whipped Mashed Potatoes, Buttered Cornbread Stuffing, Candied Pecan Mashed Sweet Potatoes, Chef Made Gravy, Cranberry Orange Relish. Turkey+Ham Feast available www.mimiscatering.com

Topped with cinnamon sugar crumble and drizzled with sweet icing

Housemade crêpes filled with slow-cooked sweet, sliced apples, topped with powdered sugar and served with sweet cinnamon crème. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham

Four pumpkin spice griddlecakes topped with powdered sugar, butter, and syrup. Served with two eggs* any style, and your choice of hickory-smoked bacon, pork or turkey sausage, or hickory-smoked ham

* Housemade thick potato cakes, perfectly seasoned and crispy on both sides. Topped with hickory-smoked bacon, poached eggs, spinach, and hollandaise sauce. Served with a side of fresh seasonal fruit

* Blue crab cakes and poached eggs on a toasted English muffin, all topped with rich hollandaise sauce. Served with roasted potatoes

Two fried eggs* and fresh avocado on two crispy tostadas with a vegetable red sauce, fresh jalapeños, and feta cheese crumbles. Served with a griddled potato cake and spicy chipotle sauce

SMOKED SALMON GLUTEN SENSITIVE Two eggs* any style drizzled with white truffle oil and crushed red pepper. Served with a side of sliced Atlantic smoked salmon, sautéed garlic spinach with red onion, and gluten-free multigrain toast

* Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit

Lightly battered calamari rings tossed with garlic butter and pepperoncini peppers then topped with Parmesan cheese and parsley. Served with a side of marinara sauce

100% Grass-fed flank steak marinated with garlic and rosemary, seared and served medium with housemade blue cheese fritters over baby greens tossed with strawberries, dried cranberries, tomatoes, and balsamic dressing

Artichoke hearts, chicken, spinach, and tomatoes, tossed with penne in a tomato cream sauce and topped with feta cheese

Seared shrimp and butternut squash ravioli tossed with a delicate creamy white truffle sauce

Served with white rice and roasted brown sugar Brussels sprouts

Served with French green beans and a baked potato

Sub any side for roasted brown sugar bacon Brussels sprouts

Bacon, cheddar cheese, butter, sour cream, and green onion

Layers of espresso soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder

Blackened roasted chicken, bacon, monterey jack, bleu cheese, tomato and green onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa. (1490 Cal)

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces. (770 Cal)

Lightly melted brie cheese with apple-cranberry relish and walnuts, with sliced bread. (690 Cal)

Deliciously rich, perfectly creamy and cheesy with spinach and artichokes baked to perfection. Served with sliced bread. Everyone's favorite! (670 Cal)

A dozen crispy traditional chicken wings tossed with classic Buffalo or Mango-Habañero sauce. ()

A savory broth with onions topped with crouton, swiss and parmesan cheese. (450 Cal)

A creamy blend of vine-ripened tomatoes and fresh basil. (400 Cal)

A hearty chowder of sweet cream, corn, potatoes, celery and onion. (340 Cal)

Slow-roasted turkey, bacon, chopped egg, avocado, green onions, tomatoes and crumbled bleu cheese on lettuce with the dressing of your choice. ()

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives, feta cheese and quinoa blend on romaine lettuce tossed in red wine shallot vinaigrette. (460 Cal)

Two skewers of grilled shrimp, strawberries, blueberries, feta and quinoa blend on baby spinach tossed in fat-free raspberry vinaigrette. (260 Cal)

Roasted chicken, bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Grilled salmon, tomatoes, strawberries, lemon, lime and orange wedges on baby greens with balsamic dressing. (570 Cal)

Housemade with hickory-smoked bacon, green onion, mozzarella and aged parmesan. Served with petite house salad. (700 Cal)

Housemade with baby spinach, tomato, mozzarella, and aged parmesan. Served with petite house salad. (660 Cal)

Crisp bacon, strawberries, dried cranberries, tomato, crumbled bleu cheese and mixed greens with balsamic dressing. (660 Cal) Add choice of protein: chicken breast, salmon, or shrimp skewers

Sliced roast beef on ciabatta bread with a side of au jus. (580 Cal) Add bell peppers, caramelized onions, mushrooms and mozzarella. (100 Cal)

Triple decker of slow-roasted turkey, bacon, lettuce, tomato and mayonnaise on toasted sourdough. (1040 Cal) Add avocado (70 Cal)

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens, with balsamic dressing and basil pesto mayo on grilled ciabatta bread. (1030 Cal)

100% USDA premium beef patty with sautéed mushrooms, caramelized onions, and melted brie on grilled sourdough. (890 Cal)

Grilled chicken, mashed potatoes, sautéed vegetables and artichoke hearts served in a savory sauce. (610 Cal)

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust. (860 Cal)

Slow-roasted with housemade herb butter. Served with choice of two sides. (600 Cal)

Crispy hand breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine. (1290 Cal)

With gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)

28-Day aged, 10 oz. USDA Choice ribeye steak. Housemade herb butter available upon request, your choice blackened or grilled. Served with choice of two sides. (890 Cal) Add sautéed onions (170 Cal) or sautéed mushrooms (180 Cal) to your steak

Filled with roasted chicken, sautéed spinach, mushrooms and tomato, topped with chardonnay sauce. Served with a Petite House Salad with red wine shallot vinaigrette. (560 Cal)

Shrimp, chicken and andouille sausage, bell peppers and onions in a spicy tomato sauce. Served over your choice of penne pasta or long grain rice. ()

10 Oz. USDA Choice New York Strip dry-aged 28 days, blackened or grilled. Housemade herb butter available upon request. Served with choice of two sides. (750 Cal) Add bleu cheese crumble. (100 Cal)

Slowly braised and simmered with carrots, mushrooms and onions. Served on a bed of mashed potatoes. (870 Cal)

Our own traditional recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)

Hand-battered cod fillets with french fries, coleslaw and tartar sauce. (1180 Cal)

Sautéed shrimp, grape tomatoes, broccoli, and linguine tossed in lemon garlic sauce with white wine reduction. (1030 Cal)

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice. (920 Cal)

Blackened or grilled. Served with choice of two sides. (320 Cal)

Roasted chicken, crumbled bacon with penne in a rich cheddar sauce baked under a parmesan crust. (1390 Cal)

Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal)

Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)

Meyer lemon cake with zesty custard, frosting and whipped cream. (690 Cal)

Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce. (840 Cal)

A decadent and creamy custard topped with caramelized sugar. (390 Cal)

A warm muffin topped with vanilla ice cream, caramel sauce and whipped cream. ()

Stuffed brioche french toast filled with orange marmalade and cream cheese blend, then topped with fresh berries and strawberry purée. (1150 Cal) Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal)

Buttermilk-malt waffles with whipped margarine and maple syrup. (420 Cal) Add mixed berries for a little extra. Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal)

French toast dusted with powdered sugar with whipped margarine and maple syrup. (590 Cal) Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal)

With powdered sugar, cinnamon and nutmeg. (720 Cal) Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash for a little extra

Four buttermilk griddlecakes with whipped margarine and maple syrup. (860 Cal) Add mixed berries for a little extra. Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash (420 Cal)

Thick-cut ham and melted swiss cheese topped with a creamy mornay cheese sauce. Served with roasted potatoes

Egg, spinach, tomato, and onion filling topped with creamy mornay cheese sauce. Served with roasted potatoes. (654 Cal)

Filled with sweet orange marmalade cream cheese, topped with fresh strawberries & blueberries, and drizzled with strawberry purée. Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). (820 Cal)

Crispy hand-breaded chicken and two malted waffles with maple syrup. (1300 Cal) Served with two eggs* (160 Cal) any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), or hickory-smoked ham (910 Cal). Substitute your protein choice with slow-cooked corned beef hash

28-Day aged 10 oz. USDA Choice New York Strip. Housemade herb butter available upon request. Served with roasted potatoes and two eggs. (1090 Cal) Substitute a ribeye steak for a little extra

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa. (1140 Cal) Add avocado for a little extra

Flour tortilla stuffed with braised beef, melted jack and cheddar cheese, scrambled eggs, avocado, tomato, jalapeño, green onion and cilantro. Topped with spicy chipotle sauce and served with roasted potatoes. (1450 Cal)

Bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 Cal) Substitute seasonal fruit for a little extra

* (580 Cal) Two eggs* (160 Cal) served any style, with your choice of protein (), roasted potatoes (150 Cal) and toast () or a muffin (). Substitute a croissant (360 Cal) for a little extra

* (530 Cal) Two eggs* (160 Cal) served any style, with your choice of protein (), roasted potatoes (150 Cal) and toast () or a muffin (). Substitute a croissant (360 Cal) for a little extra

* (530 Cal) Two eggs* (160 Cal) served any style, with your choice of protein (), roasted potatoes (150 Cal) and toast () or a muffin (). Substitute a croissant (360 Cal) for a little extra

* Two eggs* (160 Cal) served any style, with your choice of protein (), roasted potatoes (150 Cal) and toast () or a muffin (). Substitute a croissant (360 Cal) for a little extra

* Two eggs* (160 Cal) served any style, with your choice of protein (), roasted potatoes (150 Cal) and toast () or a muffin (). Substitute a croissant (360 Cal) for a little extra

Two eggs* (160 Cal) served any style, with your choice of protein (), roasted potatoes (150 Cal) and toast () or a muffin (). Substitute a croissant (360 Cal) for a little extra

* Bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled english muffin. (760 Cal) Served with a side of roasted potatoes (150 Cal). Add avocado for a little extra. Available every day until 2:00 PM

* Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. (670 Cal)

* Slow-cooked corned beef brisket and poached eggs, topped with hollandaise sauce on a grilled english muffin. (730 Cal)

* Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled english muffin. (600 Cal)

Three eggs, diced jalapenos, cilantro, tomatoes, onions, tortilla strips, melted monterey jack cheese and chipotle sauce. Served with roasted potatoes. (740 Cal) Served with your choice of toast () or a muffin (). Substitute a croissant (360 Cal) for a little extra

Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes. (920 Cal) Served with your choice of toast () or a muffin (). Substitute a croissant (360 Cal) for a little extra

Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes. (230 Cal) Served with your choice of toast () or a muffin (). Substitute a croissant (360 Cal) for a little more

Three eggs, cold smoked Atlantic salmon, diced red onions, capers and sour cream sauce. Served with roasted potatoes. (560 Cal) Served with your choice of toast () or a muffin (). Substitute a croissant (360 Cal) for a little extra

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with sliced bread. (985 Cal)

Choose a Cup of SOUP or Petite SALAD French Onion Soup (230 Cal) Tomato Basil Soup (240 Cal) Corn Chowder (200 Cal) Petite Caesar Salad (220 Cal) Petite House Salad with red wine shallot vinaigrette dressing (190 Cal) Choose a SANDWICH served with french fries TURKEY ROYALE Half sandwich with diced roasted turkey and cranberry-walnut salad with lettuce, tomato and mayonnaise on toasted wheat bread. (550 Cal) FIVE-WAY GRILLED CHEESE Cheddar, monterey jack, mozzarella and swiss cheeses melted between parmesan sourdough. (340 Cal) GRILLED CHICKEN CIABATTA Half sandwich with grilled chicken, jack cheese, lettuce, tomato and mayonnaise on toasted ciabatta. (420 Cal) TUNA & CHEDDAR MELT Half sandwich with albacore tuna salad, melted cheddar and tomato on grilled garlic-parmesan sourdough. (730 Cal)

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles and thousand island dressing on a toasted brioche bun. ()

* 100% USDA premium beef patty, crisp bacon, swiss cheese, avocado, lettuce, tomato, red onion, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280 Cal)

Blueberry crumble (590 Cal) honey bran (860 Cal) buttermilk-spice (580 Cal) carrot raisin nut (520 Cal) seasonal 2-PACK 4-PACK 12-PACK

Choose one Starter: PETITE HOUSE SALAD(190 Cal) PETITE CAESAR SALAD (220 Cal) CUP OF SOUP Tomato Basil, Corn Chowder or French Onion. (190 Cal) Choose one Main Course: FRENCH POT ROAST (870 Cal) PARMESAN CRUSTED CHICKEN (1290 Cal) GRILLED ATLANTIC SALMON(320 Cal) SLOW-ROASTED TURKEY (700 Cal) TUSCAN-STYLE GRILLED CHICKEN (610 Cal) JAMBALAYA () Choose one DESSERT: BREAD PUDDING Made from scratch bread pudding with raisins, topped with whiskey sauce and whipped cream. (1060 Cal) MOLTEN LAVA CAKE Warm molten chocolate cake with vanilla ice cream and a strawberry. (510 Cal)